June and July 2018
LA VACHE QUI RIT IS EVERYWHERE!
A Vietnamese snack…
. . . more Vietnam adventures
When in Hue, head for Han’s
You missed a good one: Book Club Bingo and Novel Network
California Center for the Arts: Watercolor Show
Got art? Need frames?
Very, very cool: radio stations around the world
Cookbook collectors: get organized
Talks and presentations
Lots of interesting links en français
and in English
Tipping remains a mystery? Here’s help.
Spanish Potato Tortilla..with tomatoes
As I write, the 12 young soccer players and their coach have been extricated from that ghastly Thai cave. Thank Goodness the divers succeeded. The far away drama took our minds of dramatic political events closer to home. And then the peripatetic Anthony Bourdain decided to take his own life. I don’t know about you, but my brain is exhausted. What else is there to do but carry on!
Last month, I left you in Hanoi.. Today, let me take you to Hue:
This former Imperial City and now a World Heritage Site, lies midway between Hanoi and Ho Chi Minh (Saigon.) Its imposing Chinese Citadel suffered major damage during the “American War” and is undergoing extensive Unesco-funded restoration. Less known to the outside world, is that Hue is renowned for its cuisine. When in Hue, head for Han’s and sit down among the locals for a memorable lunch:
Then take part in Being like a farmer at Eco Garden. We began with a leisurely bicycle ride among orchards of pumelos and rice paddies of Thyu Bieu village a few miles outside of town.
After our bike escapade, we donned the outfits of a Vietnamese farmer, complete with brown baggy pants, loose shirt, and coolie hat, before trying our hands at milling rice. I tried in vain to manipulate the grindstone and sift the rice meal. . . not possible. Before long, we were hard at work digging for sweet potatoes along the banks of the Perfume River. Later, we savored the fruits of our labor at dinner served under a thatched-roof hut and a cacophony of cicadas.
The next morning a mini cruise on the Perfume River was capped with a cooking class at the Hue EcoLodge.
Clad in EcoLodge aprons, and inspired by the scent of grilling pork kabobs marinated in lemongrass and stir-fried green beans fresh from the lodge’s garden plots, we followed the instructions of our young instructor. As I bit into a warm bite of the sweet potato we had just dug up, it occurred to me that the Hue Ecolodge may be riding the crest of a new food trend: Farm-to-Chopsticks…
Suite au prochain numéro (next time): low-key, historic Hoi An..
I came across this site par hasard earlier a few weeks ago. In case you missed their review of Mint Tea and Minarets: a banquet of Moroccan memories, a couple of years ago, here it is. FYI: Alimentum is one of the best sites for food literature on the web. Thank you Alimentum
Mint Tea and Minarets: A Banquet of Moroccan Memories
“… But if you don’t cook Moroccan at home, are not near a Moroccan restaurant, and are nowhere near Morocco, you can still smell the aromas, feel the air and atmosphere, hear the languages of both Arabic and French, by opening a book: Kitty Morse’s Mint Tea and Minarets.
Ms. Morse was born in Casablanca and spent her growing-up years there. Her father was English, her mother French. So her perspective straddles both Western and North African customs. Her newest book (she’s written many) is an exotic yet personal memoir festooned with spectacular recipes.
Ms. Morse journeys back to her family’s home just outside Casablanca. She has a mission: to sprinkle her father’s ashes in the river near Dar Zitoun (the name of her family home) and to transfer the title of the property from her father to herself. Both activities come with a full set of red tape that puts Ms. Morse through an obstacle course filled with cultural antiquity and modern day greed. The true colors and characters of Morocco emerge. This is at once familiar, frustrating, and endearing to Ms. Morse. Her endeavors bring her back in contact with a large part of her identity—a part she treasures and needs. The longer she stays, the more she is drawn back into this unique lifestyle. And its food. ..”
New this month: My editor and I are hard at work turning Mint Tea and Minarets into an eBook downloadable on Kindle and all other platforms. I am very excited since I only have 120 hard copies left.. with no thought of reprint. .
Stay tuned! Use your KINDLE!
Kitty in the media:
Santa Rosa Press Democrat
This one is inspired by a recipe in “Cooking At the Kasbah: Recipes From My Moroccan Kitchen” by Kitty Morse (Chronicle Books, 1998, $22.95). NOW IN ITSTENTH PRINTING!
Kitty’s next presentation:
I love our local libraries. They serve as community centers for all age groups rather than as just a depository for books. And librarians are models of patience. Last week, I was invited by the Poway Public library. Thank you for the lovely welcome!
On July 25th, at 1PM, catch me at the San Marcos Public library for a talk (and food samplings) on Mint Tea and Minarets. It’s fun, educational, and air conditioned! And need I add, FREE of charge!
2 Civic Center Drive
San Marcos, CA 92069
New art exhibit in Escondido:
The California Center for the Arts in Escondido (I am a docent there, book a private tour!)is holding its upcoming exhibition beginning July 14 to August 26th.
The American Watercolor Society 151st Traveling exhibition and local color.http://artcenter.org/museum/
Amis français, le saviez-vous:
French school named for North County D-Day veteran
“…. une école a mon nom. . . ..from our own North San Diego County….who knew??
Book clubs: Have you checked out Novel Network? In the last Chronicles, I announced that I participated, along with 22 other writers, in Book Club Bingo, an event organized by the newly formed Novel Network and Adventures by the Book. You missed a good one! Close to 100 participants gathered on the top floor of San Diego’s architectural wonder, our Central Library, for a day of seminars, meet and greets with authors, a luscious box lunch, and networking galore. This is the brilliant concept: Book clubs register for free on the Novel Network website, look for an author (now at 45 and increasing) and book their favorite. Voila… I can also conduct SKYPE interviews no matter where your club meets! Ever thought of writing a family cookbook? I can help you with that too!
Got Art? Need frames?
Just to let you know we have a wonderful frame shop right here, in Vista. The gifted Gina of Art and Frame Studio, 610 E. Vista Way (760)806-7777 (same parking lot as Chin’s restaurant) carries a wide assortment of frames. She just reframed a half-dozen pictures for me, and I am thrilled.
Links of interest about Morocco and elsewhere:
An addictive site: Live music streaming from stations around the world
http://radio.garden/live/vancouver and elsewhere
For a laugh and an education! Accents around the world
Cookbook collectors may find this of interest: Organize your collection. . . I have always wondered how to do that…
CELL PHONES IN CLASSROOMS? What do you think?? Teachers, especially?
The Beat Generation in Tangier:
Vous les connaissez ces messieurs-dames?
Sooooo condescending from my point of view. Didn’t they have anything better to do, surrounded by maids, cooks, drivers, and who knows what other kind of help, but smoke, drink, get high, and criticize the “natives”? Is that what makes a literary icon?
Les courses automobiles à Casa dans les années 50,
When I was growing up in Casablanca, my father helped organize car races. Remember Sterling Moss? I recall the cars roaring along the Corniche and meeting the famed racer: who does these days?
Zagora, in the Moroccan Sahara. We hunted far and low for medfouna (meaning: hidden) which I managed to track down (this was in 1970), and adapt for my first cookbook, Come with me to the Kasbah: A Cook’s tour of Morocco. Sort of a cross between stuffed pizza and calzone. . .
IS the US a visa free country?
Incroyable mais vrai? Et honteux….And I thought being bilingual was an advantage:
France: Dommage, les bons petits bistros disparaissent. . .
Les petits bistros de quartier disparaissent : https://france-amerique.com/fr/parisian-bistros-appeal-for-unesco-world-heritage-status/?
Meanwhile in Tunisia, where I spent many weeks researching recipes for my book,The Vegetarian Table: North Africa (Chronicle Books)
https://www.theguardian.com/travel/2018/may/02/return-to-tunis-why-now-is-the-time-to-visit-this-historic-city? (Actually, Tunis looks much like Casablanca, a treasure trove of Moorish Art deco architecture. Sidi Bou Said, on the sea, is charming! It is VERY VERY hot in Tunis in the summer)
And in 2016, Tunisia ranked 62nd on the Global Entrepreneurship Index. Today it ranks 40th worldwide and is No. 1 in Africa for entrepreneurs.
Bravo to Khaled Bouchoucha who started his career working on planes – now he’s running a startup that optimizes the health of hives. https://www.ozy.com/rising-stars/the-data-engineer-on-a-mission-to-save-tunisias-bees/87037
Confused about tipping? I am. Here is a possible guide.
Has anyone cooked with this? I haven’t tried it yet. I have to laugh though: you have to purchase most ingredients to take advantage of the barley inside the packet?
To keep you cool, a Vietnamese drink!
and Bon appétit.
Has it really been 3 months since I last published The Kasbah Chronicles? You will soon understand why.
Yes, I have been on a roll. . .A Vietnamese egg roll that is..
This will explain my tardiness: I spent 3 weeks in Vietnam in April. Thus, March was spent preparing for the trip, in April I ATE MY WAY THROUGH VIETNAM from North to South, and May finds me roaming the aisles of local Asian markets to locate the ingredients with which to prepare my newly acquired recipes!
My travels will take up at least two editions of The Kasbah Chronicles. .. so please stay tuned for Part 2.
At a zillion dongs (actually 22,000 to the dollar)
how could we go wrong? Vietnam is fascinating, welcoming, and affordable. As I did when went I travelled to Chile two years ago, I planned my own tour using Asiatica.com,a Hanoi-based tour operator found on the Internet. China Southern Airlines(discovered while perusing Trip Advisor) flew Amy and me (a most compatible roommate), in cocooned comfort (business class), from LAX to Hanoi and return. As I mentioned above, my requests to our dedicated agent, Phoebe, of Asiatica, was to forego war memorials, tunnels, and war museums. All we wanted were cooking classes, markets, and local eateries… Boy, did she deliver! If you want suggestions for our itinerary, shoot me an email.(oops, I almost forgot to mention we also spent 2 days in Angkor Watt.…)
My photos tell part of the story:
Hanoi:Hectic, fun, historic, and better yet, food, food, food… Great cooking class with a local instructor in her home, a farm house outside Hanoi. Mandy (www.cookinginhanoi.wordpress.com) taught us all about crab soup and la lotleaves. Can’t wait to find some here!
la lot leaves eggrolls:
Hanoi has a mosque!
We soldiered on under a warmish rain through the insanely busy narrow streets of Old Hanoi, past dozens of pocket-sized shops. Shades of a Moroccan souk came to mind. The merchandise was quite different however. When saturation set in signaling an empty stomach, we dashed into a stall to sit in child-sized plastic chairs (they are everywhere and adults usually occupy them…) While a trio of Hanoi teens fingered their cell phones, out came a young woman bearing a hotpot, the local version of French pot-au-feu. We were wrapped in a cloud of star anise, cinnamon, lemon grass, and cilantro, and dipped into the pot with chopsticks to retrieve butter-tender pork shoulder, vegetables and bits of fresh pineapple. And, to cap it off, an addictive blend of salt, lime juice, and chili (I think).
Ha Long Bay: Phoebe asked if we wanted to cruise on Halong Bay. Why not? She booked us onto into a Jr suite with Signature Halong Bay Cruise. Our young cruise manager, Mr. Cuong, fretted over us like a mother hen:
Our bathroom came complete with a JACCUZI! For close to 24 hours (I wish it had been 48) we cruised among the dozens of tree-capped islands of Halong Bay,
and dined on dishes worthy of an A list restaurant.
Sara, the on-board hostess, doubled as our cooking teacher to demonstrate nems, REAL Vietnamese eggrolls. Les vrais!
The next day, a short flight out of Hanoi landed us in Hue, site of Vietnam’s historic Imperial City. Upon landing, our driver took us straight to Eco Garden,so we could experience life on a farm.
Have you ever tried to grind rice? It ain’t easy! We tilled the earth for sweet potatoes and enjoyed the fruits of our labor during an al fresco cooking class held under a riverfront cabana. Cycling among the lush banana and pumelo groves surrounding the Eco Garden really increased our appetite.
We were pointed to Hanh restaurant near our hotel. Our lunch encompassed such an array of local specialties, that Amy and I coined a new logo for them, When in Hue, head for Hanh’s, a strictly local hang out, where we joined the cook in the open kitchen to watch her prepare eggrolls, dumplings, pho… and my very favorite rice pancakes: you get the idea.
Our four hour drive from Hue toHoi Antook us along the Mandarin Road, and past Danang’s bayfront. This industrial city caters mainly to foreign sun-worshippers who stay in the resorts out of town.
Hoi An and its centuries of Chinese occupation beckoned an hour south. The town’s architecture still reflects this influence.
he pedestrian friendly city center is jammed with stores and restaurants, including the most unusual Reaching Out Tea House, run by a deaf staff. It was heavenly sitting overlooking a tiny patio without any auditory distractions. (Yes, they have WI FI.)
Hoin An holds other attractions, including eating a superb banh misandwich at Mme Phuong(like Anthony Bourdain). I am happy to say, however, North San Diego County now has a plethora of Vietnamese restaurants to choose from, many of which make mouth-watering banh mis.
Ah, that cooking class at Mme. Vy’s: UNFORGETTABLE (https://tastevietnam.asia/vietnamese-cooking-classes). 5 hours of culinary bliss, instructed by a professional chef, and her numerous assistants. This extraordinary establishment holds much more than a state of the art culinary center. Street level holds a huge dining area surrounded by tasting stations… so many samplings, so little time (read more about them on my website www.kittymorse.com)from a guided boat ride and market excursion, to a variety of samplings too numerous to name: snails, banh mi, freshly made noodles, breads and pastries. My head still swims. We were told that Mme Vy is in the process of exporting her concept to Melbourne! Dear Australians, DO NOT MISS IT!
. . . . suite au prochain numéro.
Read the next edition of The Kasbah Chronicles for more on my Vietnamese experience.
My instructor at Mme Vy’s:
I already mentioned that we have a well-stocked Vietnamese market in the North County, in Escondido (CA). San Diego cooks will head to the enormous Zion supermarket on Convoy Street, but we live further north. La Sorpresa Barata(asianmarketescondido.com) has morphed into The Asian Marketbetween Fig and Date streets(. . .and that’s the story of immigrants…) Next door is an excellent little Vietnamese take out restaurant.
How cool is this request?!
When I was growing up in Casablanca we couldn’t wait for Hitchcock’s films to be screened in English at cinema Rialto. One of my favorites was The Man Who Knew Too much.
“New comment on my post “Kitty’s Bio”
Author: merri mullaney
“Hi, I have just purchased a tagine, can’t wait to start cooking. There is one recipe I have searched for, sounds crazy, but in the movie “the man who knew too much” there is one scene that takes place in a restaurant in Casablanca (K: it was Marrakech, I think). The chicken and olives and other ingredients looked absolutely delicious and beautiful. Is there a recipe for this dish, and also the bread served with it?”
-I think the restaurant Merri is referring to was Dar Es Salam in Marrakech where my annual tours used to dine in the mid 1980s, (http://www.daressalam.com) average food and very, very touristy) but the scene where James Stewart struggles to fit his long legs under the low table is priceless. I haven’t seen the film in years, but if they featured a Moroccan dish, it had to be Chicken with Preserved Lemons! Does anyone know??”
Presentations and book signings:
I will be happy to plan a presentation on Moroccan cuisine or edible flowers, for your book club or garden club. Just send me an email.
May: Private book club/dinner in Oceanside, CA.
I was flattered to be asked to speak to this Oceanside book club, one that has been meeting for 20 years. This time, rather than gather at someone’s house, the group planned a Moroccan dinner based on the recipes in Mint Tea and Minarets and Cooking at the Kasbah, at one of North County’s BEST patisseries, Petite Madeline(sic), (www.petitemadelinebakery.com) just about as far north as you can drive on the Coast Highway in San Diego County. I knew I was in good hands when Chef Marc Mialo said he obtained his culinary training in Australia, where, I hasten to add, they SELL MOROCCAN PRESERVED lemons in every deli! Australians love Morocco’s cuisine, something I found out when I visited over 15 years ago.
La Petite Madelinereopened for us past their 3PM closing to welcome the book club. Once dinner began, we were treated to mouth-watering renditions of a trio of cooked and fresh salads,
kefta(ground beef) kabobs seasoned just right, baraniyaeggplant and tomato tagine, with dates stuffed with almond paste, orange slices in orange blossom water ( all found in Mint Tea and Minaretsand Cooking at the Kasbah) AND ice cream bestila for dessert filled with the chef’s own lemon mousse (WOW!) I demonstrated how to make traditional Moroccan mint tea. At this writing, I am lobbying for this gifted and imaginative young chef, and for the restaurant’s owner, Christine, to add a couple of these dishes to their regular menu. . . Chef Marc would probably duplicate the menu if Morocco’s cuisine (and Mint Tea and Minarets!!!) figure on your reading list.(www.petitemadelinebakery.com) and I’ll be happy to come and chat!
Saturday, June 10: 9-5PM.
Book Club Bingo
San Diego’s spectacular central library
300 Park Blvd.,
Special Events Room, 9th Floor
San Diego 92101
MENTION THE KASBAH CHRONICLES OR KITTY MORSE FOR A SPECIAL DISCOUNT.
Call Adventures by the Book at 619-300-2532 and mention
KITTY’s name and you will obtain a $25 discount
Book Club Bingo, a day-long LITERARY EVENT takes place at San Diego’s spectacular central library. All proceeds from book sales go to the library. 22 authors from around the country, all of whom are excited to connect with book clubs, will participate in seminars, panels, and book signing opportunities.
My mentee, Laura, graduated from Cal State University San Marcos, where, last Fall, I had the honor of being selected as a mentor. Last week, Laura gave the commencement address to 600 grads in the college of Humanities, Art and Behavioral and Social Sciences! I had attended the opening of this latest Cal State campus in 1992 with 2000 students. . . It now counts 45,000 alumni. Go Laura! If you live in San Diego County and you want to know more about this fabulous mentoring program, shoot me an email.
Links of interest about Morocco and beyond:
To makebaghrir, semolina flour pancakes, one of my favorite Moroccan breakfast foods, see Mint Tea and Minarets page 246. Serve with honey or apricot jam!
Who “invented” couscous?”: A diplomatic quandary
“Slimane Hachi, directeur du Centre algérien de recherches préhistoriques, anthropologiques et historiques (CNRPAH) et promoteur du projet, a précisé à la radio algérienne que l’initiative devrait réunir Algérie, Maroc, Tunisie, Libye, Mauritanie et même Mali,.. . »
Tangia:See Mint Tea and MInarets, page 124
Yes, it’s true, many families (including me, when I am in Azemmour) cook tangiain the glowing coals of the baker’s oven which is usually adjacent to the hammam. Tangiais great for entertaining, as it can be made the day before (I use a slow cooker.) Sorry, I haven’t practiced with the Instant Pot yet! View my recipe in Mint Tea and Minaretspage 124.
Your Next Serving of Truffles Should Be From Oregon
Of course: We have it all, right here, in the US. The Beaver State is serving up fancy fungi that might be just as good as the imported varieties.
“Food for thought” à la française:
Concerned about California’s Water history?
Rita Schmidt Sudman’sis an expert on the subject.
and a long time observer of the California water scene. She led the Water Education Foundation for over 30 years. Her insight into the historic and current water conflicts provides context for the past and solutions and answers for the future. Hers is an anthology in art, history and story. https://watermoreorless.com
Les alligators en Louisianne:
« Voilà un gros », lance-t-il en français. « Lui, il a plus que trois mètres. » Dans la direction qu’il désigne, sur un tronc d’arbre à demi-submergé, sommeille un alligator. Tous les jours, de février à octobre, il emmène jusqu’à 66 personnes en excursion sur le lac . . .
Need a graduation gift? I ship books!
Tune in next time for Vietnam edition, #2…
Last call for Niki de St Phalle
at the Escondido Center for the Arts.
I am off to Vietnam in April:
any insights or special addresses to share?
It’s happening! Edible Flowers: a Kitchen Companion is now an eBook.
Download through Amazon.com
Kitty’s presentations and bookings:
LIFE, Mira Costa College
Does your club or group need a speaker this summer? Call me!
Bravo to my creative colleagues: Nan, Susan and Naz
Travel: News of Morocco and beyond
A world of local food from Peru to Mexico and Vietnam
Pisco Restaurant Review
A reader’s insights on the InstantPot pressure cooker.
As I muse…. and sifted through eFiles, I realized with a start that The Kasbah Chronicles is now entering its tenth year. Pas croyable. Ten years of sharing news of San Diego County, Morocco, and beyond. Whatever made me think, à l’origine, that anyone would read it? And read it some of you do, judging from your encouraging feedback. For me, a great part of sharing this information comes down to . . . It’s the process….stoopid...: Why am I compelled to jot words on “paper,” electronic or otherwise. I can’t explain! Neck ache, backache and all, typing standing up… I love sharing my musings with all of you. So merci and thank you for reading.
Last call for Niki de St Phalle exhibit!!
I have been going on and on about the Niki de St Phalle exhibit at the California Center for the Arts in Escondido, a milestone for the center. The show celebrates the 15th year of Queen Califia’s Magical Circle (www.queencalifia.org) the only public park of its kind in the US. The show ends on March 4th, so hurry and call up to make a reservation for a docent-led tour. The exhibit is paired with A Mosaic Invitational, featuring masterful mosaic works by local artists. Speaking of mosaics, did you know: San Diego Historic Tile and Ceramics Self Guided Tour map showcases mosaics from Balboa Park and Downtown with sites from the House of Hospitality to Little Italy.
It was my pleasure to introduce Niki and her nanas to high school students from La Jolla Country Day last week… best of all EN FRANCAIS!!
View the video here:
Instagram : https://www.instagram.com/theccae/
To book a tour contact Arts Education Program Supervisor, Kirsten Barrientes at 760-839-4176 or firstname.lastname@example.org
Eva Struble, a professor in the school of Art and Design at San Diego State, was invited to show her work in conjunction with the exhibit. Cover Crops reflects her interest in San Diego County farms. Eva’s talk, free and open to the public, was co-sponsored by Edible San Diego magazine http://ediblesandiego.ediblecommunities.com. The show reflects two of my own passions: one for art (food of course) and the other for California farms. Coastal Roots, Solidarity, and Terra Madre farms were her inspiration.
Visit Edible San Diego magazine’s excellent website for up to date information on San Diego’s food scene: http://ediblesandiego.ediblecommunities.com/drink/guide-wineries-san-diego-county
Please share with your friends:
Exciting news on the book front: Edible Flowers: A Kitchen Companion is now an eBook, easily downloaded on Amazon. If the book isn’t up yet, please try again. I am dealing with a national distributor in Chicago. https://www.amazon.com/Edible-Flowers-Companion-Kitty-Morse-ebook
Classes and presentations;
Do you know about L.I.F.E, LEARNING IS FOR EVERYONE, a program of lifelong learning at Mira Costa College? If not, here is their site http://www.miracosta.edu/community/LIFE. I will be the featured speaker on edible flowers, on Friday, Match 16th. Free and open to the public
I will be at the Poway Library in July…I am available for speaking engagements throughout the summer from May 2018 on (after my trip to Vietnam.)
About Morocco and beyond:
An encouraging economic update for Morocco:
The fastest train in Africa zips through the Moroccan countryside.
Should couscous be classified as a World Heritage item? Mais oui, bien sûr.
GOOD news for travelers. US State Dept says Morocco is among the safest, alongside Canada, Norway etc, . . . https://lepetitjournal.com/casablanca/actualites/voyage-le-maroc-parmi-les-pays-surs-des-americains-222934
Pour les voyageurs américains, le gouvernement de Washington a classé les pays du monde en quatre catégories : ‘‘Pays considérés comme sûrs’’, ‘‘Pays où la prudence est recommandée’’, ‘‘Etes-vous sûrs de vouloir visiter ce pays’’ et ‘‘Vous allez dans ce pays à vos risques et périls’’. Et le Maroc figure dans le 1ère catégorie en compagnie de pays comme le Canada, Islande, Norvège, Suède, Finlande, Irlande, Monaco, Suisse, Liechtenstein… Quant aux voisins algériens, tunisiens et égyptiens, ils figurent dans la catégorie ‘‘Pays où la prudence est recommandée’’.
Why I LOVE love Spain! It’s almost HOME!! And their manchego? The cheese in Spain stays mainly in the . . . .
Meawhile, camels (really dromedaries) take part in a Saudi beauty contest:
and in Hollywood, les français et les Oscars: La French touch aux Oscars, NINE French-inspired nominations. . .
Bessie Coleman: les ailes noires en France
Ca alors, what next for the French language??
Leïla Slimani, “Mme Francophonie” de Macron, veut “déringardiser le français” (wants to update the French language), and make it one of the top three languages in the world. .
‘Le français “pourrait” en effet devenir la deuxième langue internationale, derrière l’anglais. Elle est la quatrième aujourd’hui, devancée par l’espagnol et l’arabe. Mais cela ne pourra être que “si les efforts en faveur de l’éducation des pays francophones sont suffisants”,
Ever wonder about air kissing? Pourquoi se fait-on la bise ?
La bise est une coutume typiquement française ( a French custom). . . .
Anthony Bourdain’s reading list is eclectic!
Check out my creative colleagues:
Sally Bernstein and her newsletter:
Nan Sterman, host of A Growing Passion (http://agrowingpassion.com) on KPBS holds classes around the county to help you jump start your spring plantings. Join Nan for a hands-on workshop where you will plant your entire summer vegetable garden in just two hours. Nan provides the supplies – you take home the plants seeded and ready to sprout info@PlantSoup.com
Susan McBeth, the brainchild behind Adventures by the Book, whose mission is to link authors and readers, launches a nationwide adventure: NovelNetwork… https://novelnetwork.com/author-membership/
Book clubs, register to find an author/speaker. Authors, register to let book clubs know you are available as a speaker.
After founding a company that paired consumers with farmers around the county, Naz Athina Kallel, is launching a “Craigs List” for food lovers. Save Good Food http://savegoodfood.com is San Diego’s Food & Beverages Classifieds for Farms, Chefs, Brewers, Winemakers and Artisan Food Makers. Chefs, farmers, fishermen, ranchers, restaurant owners, artisan food & beverage makers, brewers, wine makers, event planners, purveyors will find a powerful social platform for buying, selling, collaborating and investing in local food. First 3 months free and then only $10 per month for unlimited ads for sellers. Buyers always free.
One restaurant Happy Hour featured these addictive sprouts, all for the unbelievably “low price” of $7.99. $7.99? I decided to make them myself:
Buy Brussels Sprouts
Trim outer leaves
Cut sprouts in half
Parboil in boiling water 1 to 2 mns
Pour into a large baking dish
Sprinkle with olive oil and garlic
Roast for 25 minutes, turning once.
Snack. (Better than chocolate truffles, and lo-cal)
San Diego’s multicultural North County:
No need to drive down to San Diego’s Asian shopping district on Convoy Street. Just head to 840 East Valley Parkway to find Cho Viet Nam (aka: The Asian Market and formerly La Sorpresa Barata, don’t you love it) a large market stocking Asian specialties. The adjoining take out, So’n Tra, offers excellent banh mi sandwiches, authentic and flavorful eggrolls much like the “nem” I grew up on in Casablanca (there is a thriving French speaking Vietnamese community in Morocco.)
And for good measure, a new Peruvian restaurant opened in the North County, off Palomar Airport Road, close to Legoland CA. Pisco took over the space Sammy’s Pizza occupied, and has the same owner. I have never met Sammy Ladecky but that man has a palate that never misses. The first time I tasted his roast chicken, I knew the flavorings were Middle Eastern. This time, he heads south: Pisco is named for the national drink of Peru (and Chile, depending upon who you talk to), and Peruvian flavors fill the menu. From excellent Chicken Empanadas, and leche de Tigre… an excellent ceviche, though, in my view, lacking in the bolder flavors of “our” Mexican ceviches. I sampled a Peruvian ceviche in Chile (where Peruvian cuisine is considered “haute”) and noticed the same thing. I loved Pisco’s papas a la huancaina, and the classic drink of Pisco Sour with crème de banane and strawberry puree tastes like dessert. A riot of a treat for anyone having a birthday is a MOUNTAIN of cotton candy. Definitely a place to try. However, I will not abandon the old Sammy’s and its terrific thin-crusted pizzas. www.piscorotisserie.com
Aren’t we cosmopolitan?!
Egypt comes to Quail Botanic Gardens: UNTIL MARCH 31, 2018 at the San Diego Botanic Garden, 230 Quail Gardens Drive, Encinitas, CA 92024
For the second year, the tapestries from the Ramses Wissa Wassef Art Centre in Egypt will be on display. The Egyptian artists vividly celebrate the flowers of the desert, villages, and Nile River in their work . . . Fifteen wool tapestries and twenty cotton weavings will be on display in the Ecke Building at the San Diego Botanic Garden in Encinitas. Admission/Cost: $14
Reprinted with permission:
Joy, a longtime Kasbah Chronicle reader allowed me to reprint this letter. She is an advocate of the new Instant pot, an implement which I have not even SEEN yet! Some of you may find her input of interest. This is a SERIOUS cook who makes her OWN MOROCCAN OUARKA dough!
Date: Mon, January 01, 2018 9:55 am
Happy New Year, Kitty! Thanks for another wonderful year of Moroccan email goodies.
I am now the owner of 2 electric pressure cookers, a Power Pressure Cooker 10 quart for the last year or so, and an Instant Pot 8 quart (for this Christmas). A most wonderful 7+ vegetable Berber Tagine recipe I saw on YouTube comes out perfect in about 5 minutes or less. For the chicken variation I brown the chicken first so it is at least half cooked because raw chicken pieces cook in 10 minutes and I don’t want the veggies to be over done, so if I brown them first it is all finished in 5 minutes or less. Yum!!!
You have mentioned in the past that modern Moroccan cooks often resort to their pressure cookers. Perhaps this year on Kasbah Chronicles you could share some recipes using that technique as it is done in Morocco. Of course the Moroccan cookers are probably stovetop versions, but the new electric cookers are amazing doing things that stovetop cookers can’t do because stovetops take more water to run them and the pressures are higher than an electric cooker. For the electric cookers, think “baked” ziti put in dry out of the box and yummy cheesy goodness after an 8 minute cycle (also lasagna with normal noodles dry out of the box), perfect hard boiled eggs on a 6 minute cycle, soups in 10-15 minutes, dry beans without soaking in 15-40 minutes, steamed flans in 15-20 min etc etc. 5 minutes was a little too long for my pre-browned chicken tagine, 4 minutes would have been better.
If you don’t have one of these yet, it will revolutionize your life in the kitchen. I would suggest the Instant Pot or the Power Pressure Cooker (“PPXL”), both run at the same psi pressure ranges 10.2-11.6 and around 7.2. but the PPXL also has a 3.2 psi slow cooker cycle. The Instant Pots default to the higher pressure settings for their presets, and the PPXL defaults to the lower pressure settings for their presets which I like better, but either can be done with either. All the presets are just different times for the default psi’s. High pressure on the PPXL is the “Canning cycle”, the Instant Pot allows to choose high or low pressure with a pressure toggle button, but the result is the same. Many other electric cookers default to 5psi and 10 psi which is not as versatile and takes lots longer. If you already have one, share with us some Moroccan pressure cooker faves!