Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

Ghoriba, Moroccan macaroons

Ghoriba Semolina Cookies Excerpted from Cooking at the Kasbah: Recipes from my Moroccan Kitchen Makes about 4 dozen  Did you know that the ancient Egyptians, Babylonians, and Greeks, all cultivated sesame seeds and sometimes used them as packing material? Ghoriba...