by Kitty | Feb 29, 2008 | Have a Taste!, Main Courses, Mediterranean, Moroccan, Search by course, Vegetarian
Serves 4 This gets its zing from lemon juice and preserved lemons. You can use any root vegetable. 2 tablespoons olive oil2 medium onions, sliced1/4 parsley leaves1 cup vegetable or chicken broth1 teaspoon paprika2 teaspoons fresh lemon juice1 1/2 pounds small...
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