by Kitty | Feb 1, 2012 | Desserts, Have a Taste!
February 2 marks La Chandeleur (Candlemas), when crêpes are de rigueur on French tables–a tradition my mother upheld all the while I was growing up in Casablanca. Simply sprinkled a crêpe with a little powdered sugar, and celebrate! Another cause for celebration...
by Kitty | Mar 14, 2008 | Couscous modern, Desserts
Couscous Mango Mousse Serves 6 I demonstrated this recipe on Sara’s Secrets with Sarah Moulton of the Food TV channel. Kids LOVE this! Use peaches if you don’t have mangoes. 1 cup water3/4 cup couscous4 tablespoons sugar2 juice oranges, preferably Valencia2...
Recent Comments