June and July 2018
LA VACHE QUI RIT IS EVERYWHERE!
A Vietnamese snack…
. . . more Vietnam adventures
When in Hue, head for Han’s
You missed a good one: Book Club Bingo and Novel Network
California Center for the Arts: Watercolor Show
Got art? Need frames?
Very, very cool: radio stations around the world
Cookbook collectors: get organized
Talks and presentations
Lots of interesting links en français
and in English
Tipping remains a mystery? Here’s help.
Spanish Potato Tortilla..with tomatoes
As I write, the 12 young soccer players and their coach have been extricated from that ghastly Thai cave. Thank Goodness the divers succeeded. The far away drama took our minds of dramatic political events closer to home. And then the peripatetic Anthony Bourdain decided to take his own life. I don’t know about you, but my brain is exhausted. What else is there to do but carry on!
Last month, I left you in Hanoi.. Today, let me take you to Hue:
This former Imperial City and now a World Heritage Site, lies midway between Hanoi and Ho Chi Minh (Saigon.) Its imposing Chinese Citadel suffered major damage during the “American War” and is undergoing extensive Unesco-funded restoration. Less known to the outside world, is that Hue is renowned for its cuisine. When in Hue, head for Han’s and sit down among the locals for a memorable lunch:
Then take part in Being like a farmer at Eco Garden. We began with a leisurely bicycle ride among orchards of pumelos and rice paddies of Thyu Bieu village a few miles outside of town.
After our bike escapade, we donned the outfits of a Vietnamese farmer, complete with brown baggy pants, loose shirt, and coolie hat, before trying our hands at milling rice. I tried in vain to manipulate the grindstone and sift the rice meal. . . not possible. Before long, we were hard at work digging for sweet potatoes along the banks of the Perfume River. Later, we savored the fruits of our labor at dinner served under a thatched-roof hut and a cacophony of cicadas.
The next morning a mini cruise on the Perfume River was capped with a cooking class at the Hue EcoLodge.
Clad in EcoLodge aprons, and inspired by the scent of grilling pork kabobs marinated in lemongrass and stir-fried green beans fresh from the lodge’s garden plots, we followed the instructions of our young instructor. As I bit into a warm bite of the sweet potato we had just dug up, it occurred to me that the Hue Ecolodge may be riding the crest of a new food trend: Farm-to-Chopsticks…
Suite au prochain numéro (next time): low-key, historic Hoi An..
I came across this site par hasard earlier a few weeks ago. In case you missed their review of Mint Tea and Minarets: a banquet of Moroccan memories, a couple of years ago, here it is. FYI: Alimentum is one of the best sites for food literature on the web. Thank you Alimentum
Mint Tea and Minarets: A Banquet of Moroccan Memories
“… But if you don’t cook Moroccan at home, are not near a Moroccan restaurant, and are nowhere near Morocco, you can still smell the aromas, feel the air and atmosphere, hear the languages of both Arabic and French, by opening a book: Kitty Morse’s Mint Tea and Minarets.
Ms. Morse was born in Casablanca and spent her growing-up years there. Her father was English, her mother French. So her perspective straddles both Western and North African customs. Her newest book (she’s written many) is an exotic yet personal memoir festooned with spectacular recipes.
Ms. Morse journeys back to her family’s home just outside Casablanca. She has a mission: to sprinkle her father’s ashes in the river near Dar Zitoun (the name of her family home) and to transfer the title of the property from her father to herself. Both activities come with a full set of red tape that puts Ms. Morse through an obstacle course filled with cultural antiquity and modern day greed. The true colors and characters of Morocco emerge. This is at once familiar, frustrating, and endearing to Ms. Morse. Her endeavors bring her back in contact with a large part of her identity—a part she treasures and needs. The longer she stays, the more she is drawn back into this unique lifestyle. And its food. ..”
New this month: My editor and I are hard at work turning Mint Tea and Minarets into an eBook downloadable on Kindle and all other platforms. I am very excited since I only have 120 hard copies left.. with no thought of reprint. .
Stay tuned! Use your KINDLE!
Kitty in the media:
Santa Rosa Press Democrat
This one is inspired by a recipe in “Cooking At the Kasbah: Recipes From My Moroccan Kitchen” by Kitty Morse (Chronicle Books, 1998, $22.95). NOW IN ITSTENTH PRINTING!
Kitty’s next presentation:
I love our local libraries. They serve as community centers for all age groups rather than as just a depository for books. And librarians are models of patience. Last week, I was invited by the Poway Public library. Thank you for the lovely welcome!
On July 25th, at 1PM, catch me at the San Marcos Public library for a talk (and food samplings) on Mint Tea and Minarets. It’s fun, educational, and air conditioned! And need I add, FREE of charge!
2 Civic Center Drive
San Marcos, CA 92069
New art exhibit in Escondido:
The California Center for the Arts in Escondido (I am a docent there, book a private tour!)is holding its upcoming exhibition beginning July 14 to August 26th.
The American Watercolor Society 151st Traveling exhibition and local color.http://artcenter.org/museum/
Amis français, le saviez-vous:
French school named for North County D-Day veteran
“…. une école a mon nom. . . ..from our own North San Diego County….who knew??
Book clubs: Have you checked out Novel Network? In the last Chronicles, I announced that I participated, along with 22 other writers, in Book Club Bingo, an event organized by the newly formed Novel Network and Adventures by the Book. You missed a good one! Close to 100 participants gathered on the top floor of San Diego’s architectural wonder, our Central Library, for a day of seminars, meet and greets with authors, a luscious box lunch, and networking galore. This is the brilliant concept: Book clubs register for free on the Novel Network website, look for an author (now at 45 and increasing) and book their favorite. Voila… I can also conduct SKYPE interviews no matter where your club meets! Ever thought of writing a family cookbook? I can help you with that too!
Got Art? Need frames?
Just to let you know we have a wonderful frame shop right here, in Vista. The gifted Gina of Art and Frame Studio, 610 E. Vista Way (760)806-7777 (same parking lot as Chin’s restaurant) carries a wide assortment of frames. She just reframed a half-dozen pictures for me, and I am thrilled.
Links of interest about Morocco and elsewhere:
An addictive site: Live music streaming from stations around the world
http://radio.garden/live/vancouver and elsewhere
For a laugh and an education! Accents around the world
Cookbook collectors may find this of interest: Organize your collection. . . I have always wondered how to do that…
CELL PHONES IN CLASSROOMS? What do you think?? Teachers, especially?
The Beat Generation in Tangier:
Vous les connaissez ces messieurs-dames?
Sooooo condescending from my point of view. Didn’t they have anything better to do, surrounded by maids, cooks, drivers, and who knows what other kind of help, but smoke, drink, get high, and criticize the “natives”? Is that what makes a literary icon?
Les courses automobiles à Casa dans les années 50,
When I was growing up in Casablanca, my father helped organize car races. Remember Sterling Moss? I recall the cars roaring along the Corniche and meeting the famed racer: who does these days?
Zagora, in the Moroccan Sahara. We hunted far and low for medfouna (meaning: hidden) which I managed to track down (this was in 1970), and adapt for my first cookbook, Come with me to the Kasbah: A Cook’s tour of Morocco. Sort of a cross between stuffed pizza and calzone. . .
IS the US a visa free country?
Incroyable mais vrai? Et honteux….And I thought being bilingual was an advantage:
France: Dommage, les bons petits bistros disparaissent. . .
Les petits bistros de quartier disparaissent : https://france-amerique.com/fr/parisian-bistros-appeal-for-unesco-world-heritage-status/?
Meanwhile in Tunisia, where I spent many weeks researching recipes for my book,The Vegetarian Table: North Africa (Chronicle Books)
https://www.theguardian.com/travel/2018/may/02/return-to-tunis-why-now-is-the-time-to-visit-this-historic-city? (Actually, Tunis looks much like Casablanca, a treasure trove of Moorish Art deco architecture. Sidi Bou Said, on the sea, is charming! It is VERY VERY hot in Tunis in the summer)
And in 2016, Tunisia ranked 62nd on the Global Entrepreneurship Index. Today it ranks 40th worldwide and is No. 1 in Africa for entrepreneurs.
Bravo to Khaled Bouchoucha who started his career working on planes – now he’s running a startup that optimizes the health of hives. https://www.ozy.com/rising-stars/the-data-engineer-on-a-mission-to-save-tunisias-bees/87037
Confused about tipping? I am. Here is a possible guide.
Has anyone cooked with this? I haven’t tried it yet. I have to laugh though: you have to purchase most ingredients to take advantage of the barley inside the packet?
To keep you cool, a Vietnamese drink!
and Bon appétit.
I had first written in my April Enewsletter that my presentation at the Cardiff Library would take place on April 21, 2015 ( I sent out a second message with the correct date.) Two, sharp-eyed readers caught the error.
It is on THURSDAY May 21, at 6PM
San Diego County Library
2081 Newcastle Ave.
Cardiff-by-the-Sea, CA 92007
760 633 3631
The Kasbah Chronicles
May 15, 2015
Two recent trips had me wondering why I yearn to hop on a plane towards distant continents.
The first was a drive with my mother along Highway 1’s legendary Big Sur, to Carmel, Monterey, and Salinas.
What pleasure to rediscover narrow roads free of traffic, emerald pastures dotted with HAPPY CALIFORNIA COWS, (the TV ad is right) and hundreds of dozing elephant seals who lay claim to the stretch of sand at Piedras Blancas.
Santa Barbara and its jacaranda-lined streets surely rival the Côte d’Azur in topography, natural beauty and architecture. In the hills, behind the awe-inspiring Mission Santa Barbara (http://www.santabarbaramission.org), we strolled through a meadow carpeted with California wild flowers, exotic displays of succulents, and even a small grove of redwoods (not to mention a lovely gift store) at the Santa Barbara Botanic Gardens (www.sbbg.org/visit)
Bouchon and Opal’s, two well-known downtown Santa Barbara restaurants, left delectable impressions. As did the weekly farmer’s market, where I learned that coffee grows in the Santa Barbara hills.
A short stretch of 101 freeway separates the gardens from Montecito and Casa del Herrero (www.casadelherrero.com), an authentic Andalucian-style estate built in the 1920s. The décor includes tiles (many inscribed in Arabic) hand-made by Tunisian artisans.
While in Montecito, I headed for Tecolote Books, a charming independent bookstore, to drop off copies of Mint Tea and Minarets.
To our surprise, tiles inscribed in Arabic also decorated a wall of the Hearst Castle. Upon arrival, my mother needed stair-free access to this hilltop landmark. A driver in a golf cart took us on a circuitous ride to the back door and the castle’s Gargantuan KITCHEN where we perused the yards of stainless steel counters and sinks. (Did you know you can purchase farm-raised beef from the ranch at the site’s cavernous welcome center?)
A few miles up the coast, the hundreds of dozing elephant seals at Piedras Blancas appeared not to have moved an inch since I had last seen them when I was tracking down commercial mussel and abalone farms to include in The California Farm Cookbook.
The unending curves of Highway 1 were easy to navigate on a beautiful day, giving us time to appreciate the natural beauty of sea, sky, and hills. The terrace of Nepenthe, one of Big Sur’s iconic restaurants, offered one of the best views of the coast along enormous sandwiches.
Carmel’s gorgeous mission basilica is one of the first landmarks to welcome visitors into this celebrity filled town. Lucky for us, the parking lot was free of the usual tour buses. The gift store (where you will find A Biblical Feast) holds a variety of treasures, not all religious in nature.
What I longed to visit again was the National Steinbeck Center in Salinas. I last visited in 1993 on assignment to explore Steinbeck Country. I visited Cannery Row with Bruce Ariss, an acquaintance of Steinbeck’s. Ariss has passed away, but his memory lives on Cannery Row (see photo above.) At the Center, you can spend hours viewing the lifelike displays, films, posters, artwork, and films related to Steinbeck and his oeuvre. The California Farm Cookbook contains a recipe from the Steinbeck House (steinbeckhouse.com), where volunteers man the restaurant a few days a week.
A few days after my return home, I was on the road with my husband towards a totally different world, the Anza Borrego Desert and Agua Caliente County Park located along the famed Butterfield Stage mail route. Driving from the “flatlands” of the coast into the pine-covered hills of Julian, then gently “sliding” into the desert brought to mind Morocco’s Middle Atlas Mountains. Similar praire like fields and boulder-strewn hills line the road from the Alpine town of Ifrane to Errachidia on the edge of the pre-Sahara. The only thing missing were Barbary apes and caravans of dromedaries. (Ooops: Did I mention Oasis Camel dairy in Ramona, CA?! www.cameldairy.com)
Agua Caliente County Park has 7 cabins for rent. Bring your on bedding and food. Park closes May 21 because of the heat. In season, you can explore the trails and soak in warm spring-fed pools and a large indoor spa. www.sandiegocounty.gov/parks/Camping/agua_caliente.html
Idyllwild: Breathe in the crisp mountain air at this pretty mountain resort and artist retreat east of Los Angeles. Local resident Julie Pendray’s informative blog (specialsnotonthemenu.com) lists local happenings
Appearances and book signings:
Thursday, April 21, 2015
Come sip a glass of iced mint tea and sample
Fresh Flavors of the Kasbah:
Moroccan adventures in food and travel
San Diego County Library
2081 Newcastle Ave.
Cardiff-by-the-Sea, CA 92007
760 633 3631
Repeat performance #2!
Macy’s School of Cooking
Saturday, May 23, 2015
1555 Camino de la Reina
Mission Valley – San Diego
Moroccan Cooking Cass
Join in the fun as I cook with renowned Chef Bernard Guillas of La Jolla’s Marine Room at Macy’s School of Cooking. Watch us prepare a sampling of Moroccan dishes. Come early. First come first seated (120 seats.) Line starts forming 45 mns ahead of time! A book signing will conclude the class.
Tomato, fava bean, and preserved lemon crostini
from Mint Tea and Minarets: a banquet of Moroccan memories
Tagine of Eggs with Olives and Cumin
from Mint Tea and Minarets: a banquet of Moroccan memories
Orange Slices in Orange Blossom Water with Candied Almonds
How to preserve lemons, Moroccan style
Iced mint tea, Morocco’s national drink
Note: I am still booking programs for summer and beyond.
Do you follow Nan Sterman’s terrific new show, A Growing Passion, on KPBS? Nan was kind enough to invite me on the April 16, 2015 segment:
Preserving the Harvest segment
A French review of Mint Tea and Minarets on Toile d’Epices, a French site dedicated to spices
You’ll find a recipe for this classic Moroccan marinade in each of my books!
Obama Welcomes African Leaders for Unusual Dinner
WASHINGTON — Aug 5, 2014, 10:49 PM ET
White House dinner
“The menu featured a largely American-style dinner with hints of Africa sprinkled throughout each of the four courses.
Guests dined on chilled spiced tomato soup and socca crisps, which are made of chick peas; chopped farm-stand vegetable salad using produce from the first lady’s garden; and grilled dry-aged Wagyu beef served with chermoula, a marinade used in North African cooking, sweet potatoes and coconut milk.
Dessert was cappuccino fudge cake dressed with papaya scented with vanilla from Madagascar. American wines were also on the menu.”
I am a fan of Alimentum, an online magazine dedicated to the Literature of Food. The editors try their best to showcase some of the best food writing around. I was doubly thrilled with their review of Mint Tea and Minarets.
So here it is, and do visit their website. You’ll leave hungry for more!
The lingering smell of smoke from the terrible fires in San Marcos (about 7miles east of us) has evaporated. The breeze swept away the film of burnt ash that covered our patio. What a sinking, heartsick feeling to stand on our rooftop terrace and view the macabre fireworks lighting up the string of nearby hills around Cal State San Marcos, about 7 miles away. The university was evacuated, and their commencement ceremonies put off for a week. Couple that with incessant TV coverage of the worst hit areas around us, and you get the idea: San Diego County suffered.
The dramatic episode brought to mind our long ago honeymoon: I insisted on taking Owen to the Moroccan oasis of Ouarzazate (now Morocco’s “Hollywood”). It must have been at least 115 degrees in the (non-existent) shade. Not only did we battle burning “chergui” or “sirocco” winds similar to California’s Santa Anas, but in Morocco, they carried clouds of ravenous locusts. Ha! Memories!
Events like the fires help put things in perspective. I am always amazed at the equanimity of newly homeless homeowners. “We’re alive, our family is safe, and so are our animals. That’s what’s important. We will rebuild.”
Would I react the same way? I don’t know. One thing is for sure, I am REALLY going prepare my emergency suitcase, just in case. If you were told to evacuate NOW, are you prepared? What would you put in the “grab and go” boxes before a hurried escape?
A touch of spring lingers. A mockingbird wakes us up each morning with a concert of chirps, obsessed with its need to attract a mate. The bird, like homeowners with burnt out houses, take the long view. I will try that approach!