Tag Archives: Moroccan

The Kasbah Chronicles: November 2019: Musings on Le Riad au Bord de ‘lOued on Amazon.com, Tapas, and Manzanar

MUSINGS

Enfin! Version française. . .
Le Riad au Bord de l’Oued
en livre electronique sur Amazon.com
https://www.amazon.com/dp/B07YYLJX2K/ref=sr_1_1?keywords=Le+Riad+au+bord+de+
Lisez 40 pages

Visitez ma page Facebook pour en lire un extrait
https://www.facebook.com/pg/Le-Riad-au-Bord-de-lOued
ou

in English
https://www.amazon.com/Mint-Tea-Minarets-Moroccan-Memories
How I met Jacques Chirac
J’ai rencontré M. Chirac aux J.O. de Los Angeles

Barcelona’s tapas heaven La Boqueria
L’Ampolla’s oysters…
Les huîtres de l’Ampolla.. à déguster

California’s Historic highway 395
US395: Route historique de Californie
Manzanar Japanese Relocation Camp

A new neighbor: A Family Farm
Nouveaux voisins: une ferme…

Les touristes francais sont partout!
Un bistro français sur la route de Death Valley

News of Morocco and beyond
Links of interest in English and en français:

Homage à Jacques Chirac:
https://france-amerique.com/fr/on-the-road-to-the-elysee-jacques-chirac-in-america/?ct=t(France-Amerique-newsletter-28-june-2018_COPY_01)

I got to shake the hand of this noted head of state during the summer of 1984 when I was hired as an interpreter/escort for the French Olympic team at the 1984 Olympic Games in Los Angeles. I was fortunate to work for the French Olympic Committee in the Olympic Village at USC. That glimpse into the world of athletics made me appreciate the dedication of young men and women from all over the world, whose sole goal was to stand on the podium and represent their country. . As a thank you for my help, the French team allowed me to march in the closing ceremonies, and provided me with the  French Olympic Uniform. What a thrill! When the flying saucer bearing Lionel Ritchie landed a few feet from where I stood, I was already on another planet with excitement! His hit “All Night Long” rang out over the stadium and into the night as we danced around the “flying saucer.”

J’ai rencontré M. Chirac aux J.O. de Los Angeles en 1984 quand il est venu saluer les athlètes français Je leur servais d’interprète. Ils m’ont invitée à participer à la cérémonie de clôture…mémorable.. lorsque qu’une soucoupe volante a atteri devant nous, avec, comme “pilote” Lionel Ritchie qui chantait “All Night Long.”  Avec tous les J.O., il se passe un festival artistique international. J’ai eu la chance de travailler avec Ariane Mnouchkine du Théatre du Soleil qui donnait une de ses premières représentations aux Etats Unis..Nous avons parcouru tout Los Angeles pour trouver des kilomètres de soie naturelle pour leur toile de fond. J’ai hérité de bouteilles de vin olympique.

Few realize that along with the Olympic games comes a gathering of artists, actors, musicians, from around the globe. In 1984, that meant more than 400 performances by 145 theater, dance and music companies, representing every continent and 18 countries. That year I discovered the  Theatre du Soleil, a French kabuki theater company who needed hundreds of yards of pure silk for their backdrop. The French team left me with cases of their very own Olympic wine (they were the only ones to bring their own crémant label (champagne). I still have stacks of stationery bearing the COQ SPORTIF logo!

After escorting members of the media around LA, and watching them at “work”, I decided to pursue writing as a career. 1984 was a turning point.
Apres avoir servi d’interprète aux membres de la presse internationale, j’ai décidé de me lancer dans le journalisme. Et voilà comment tout a commencé pour moi.

Speaking of the Olympics, I have a collection of French pins, all bearing the COQ SPORTIF logo.
Does anyone know of a collector interested in French Olympic pins?.
E-Mail me for details if you are interested.

Je voudrais vendre des pins olympiques français qui datent de 1984. Connaitriez-vous un collectionneur?
Deux examples. J’en ai plus…

 

Barcelona (suite et fin): La Boqueria
Heavenly tapas; paradis des tapas

 

I spent 2 delicious days in Barcelona on my way back from Morocco last May.
NO wonder the city is one of the most visited in the world.  And the food! … Be forewarned upon entering La Boqueria, Barcelona’s binge-inducing public market: Go hungry, zip up your pockets, and hang on to your iPhone. In spite of the masses of people, La Boqueria proved to be a highlight of my brief visit. The entrance to this city landmark is just off Las Ramblas, Barcelona’s renowned tree-shaded pedestrian thoroughfare. Smoothies, chocolate covered strawberries, jamon serrano, Manchego cheese, fried calamari, and tapas galore… need I say more?

Can you smell the garlic?

I was headed to l’Ampolla, two hours to the south,  to visit a friend of mine. (Les vacanciers français connaissent bien l’Ampolla) I couldn’t even find mention of this diminutive Catalonian beach town in guidebooks. Immediately after landing, I took a taxi to Barcelona’s main train station, to hop on the train to Tarragona, as advised: “You will see the stops listed on the overhead electronic billboard,” said the ticket vendor…Really? After 2 or 3 stations, I realized the electronic loop was stuck: the same station came up time and again! So, fellow travelers were kind enough to tell me when I should get off. Ah! The delights of Spanish trains… memorize your itinerary and your stop beforehand.

L’Ampolla:

So tiny is the town that it merits barely a 3 mn stop on the train (to Tarragona). (Attention, à l’Ampolla, le train ne s’arrête que 3 minutes. Pas de taxis ni de bus) No taxis, no buses, but a lovely waterfront. It is also the gateway to the Rio Ebre estuary, home to pink  flamingoes and famous OYSTERBEDS: Les parcs à huitres de l’Ampolla sont connus de toute l’Europe, et surtout, des français. L’Ampolla is Catalan for ”cruet” and so, my friend and I headed for the far reaches of the “cruet” to the oyster and mussel farm of Mirador de la badia
( http://miradorbadia.com) at the mouth of the Rio Ebre. Here, the mingling of waters from the Rio EBRO (in Spanish) and the warm Mediterranean create the mellow environment for l’Ampolla’s claim to fame. The shellfish’s mild flavor derives from the unique combination of salt water with the nutrient-rich fresh waters of the river.


Heaven= freshly shucked oysters and a LITER of cava (Spanish champagne)

This is also home to one of Spain’s largest rice growing regions (L’embouchure du Rio Ebre est aussi le pays des rizières) where paddies attract flocks of migrating PINK FLAMINGOES on their way to Africa: Bird Watchers, take note!

CLOSER TO HOME:  Une route historique en Californie. La route US 395 longe le côté est des sierras (vers Death Valley et Yosemite) avec touristes français en abondance. .

We recently took a drive up highway 395, the historic road that hugs the Eastern sierras (past Mt Whitney, the highest summit of the Sierra Nevada, and the contiguous United States.) I wanted to see Fall foliage, and leaves turning, a rare sight in the southern part of the state. We did find a few gold-colored leaves, but more exciting was discovering the historic sites along the way: from the ghost town of Randsburg (Ville fantôme extra) east of Los Angeles, to Ridgecrest, home to the famed China Lake military base and the Maturango Museum (https://maturango.org/ ) featuring Coso petroglyphs of the Northern Mojave Desert Tour. Here too, you will find the Death Valley Tourist Center. The most moving national park/museum came a little farther north at Manzanar National Historic Site (https://www.nps.gov/manz/index) , a couple of miles south of Independence. My interest in the site was parked by an exhibit at the California Center for the Arts last year, which commemorated the history of this American tragedy along with exhibits and photographs of Manzanar by Ansel Adams. More than 10,000 internees were summarily ordered to leave Southern California.

From the Manzanar website: “Manzanar War Relocation Center was one of ten camps at which Japanese American citizens and resident Japanese aliens were incarcerated during World War II.” Located at the foot of the majestic Sierra Nevada in eastern California’s Owens Valley, Manzanar has been identified as the best preserved of these camps…We elected to explore the park (about 1 square mile) on foot, so

we could step inside reconstructed barracks where families shared a few square feet of living space, view the remnants of an episcopal church and a Buddhist temple, traces of a baseball diamond, and the elaborate Japanese gardens created by internees. The experience was at once soul-enriching and heart-wrenching—an episode of 20th century American history that is often overlooked.

A few miles up the road, we came upon Independence, CA. Mind you, I had never heard of the town until a few weeks ago. Misled by Google maps which labels it as the “entrance” to Mt Whitney National Park, I delved a little further: As the crow flies, Independence is about 15 miles from Mt Whitney.. but, no way can you enter the park from the east. A 5 hour detour will lead you back to the “real” entrance, north of Bakersfield. I had already made a reservation based on TripAdvisor reviews at the historic 1927 vintage, ghost-ridden Winnedumah Hotel that once welcomed the likes of John Wayne and Bing Crosby, directly across from the old courthouse/library where Charles Manson was arraigned.

Built in 1927, the Winnedumah Hotel is under new ownership and management, and undergoing a revitalization while staying true to its origins. We were there at the start of the renovations, and many kinks remain to be worked out with the plumbing, electricity, and structure. But that doesn’t deflect from the lobby filled with authentic 1920s furniture, the period artwork, and the original grand piano. Perhaps the most surprising of all, for me, was that we kept running into French tourists. Go figure. We dined at the ONLY establishment in town, the Still Life Café, an authentic French bistro (www.facebook.com/StillLifeCafe) ½ block away, also French-owned. Another surprise. Indeed, the menu lists such classics as boeuf bourguignon and endives braisées (my favorite), French onion soup (the REAL thing) and other cuisine bourgeoise classics. The owner, Malika, who hails from Algeria and relocated here  from further south on 395, prepares everything to order. And she COOKS wearing A KAFTAN. Too much. Maman, daughter, grandchild, and grand-père all work the tiny dining room. They open when they feel like it so be sure to call ahead. Again, go figure..
Still Life Cafe 

Nos nouveaux voisins:
A new neighbor
: SandnStraw farm, Vista, CA (https://www.sandnstraw.com)

Those who have been following me for a while know of my interest in California agriculture. The California Farm Cookbook is now over 20 years old (YIKES) but my interest in family farms hasn’t waned. So I was thrilled to find a new farm down the street. This delightful venue sells garden fresh produce, and shelters a petting zoo, and homes for Stormy the Pig, goats, ducks, and sheep. For now, SandnStraw is only open to the public on Wednesdays and Saturdays (Check their website) There is plenty of parking, and even a picnic area.

Have you tasted this? Let me know! I haven’t made the leap!

Kitty is selling: Pls spread the word:

For STAMP COLLECTORS: This seems so archaic—collecting stamps, but I was an avid collector when I was young. These were bought in Morocco: four packets containing eight Moroccan stamps apiece were purchased in Morocco. Each set is under cellophane and holds a combination of out of circulation and contemporary stamps (some cancelled, some not). Dates range from French Protectorate days (1912 to 1956) to contemporary.

Need a gift? I’ll sign and send one of my books!
FREE SHIPPING in the US FOR EDIBLE FLOWERS ($15.95)
and
MINT TEA AND MINARETS: ($27). I only have 50 hard copies left. You can also get it as an eBook on Amazon.com.
Just send me a check or pay via Paypal. I will sign and ship the book in the US only.

Kitty is selling: I have many Moroccan handicrafs for sale. Send me an emakil, amd I will send you photo:
–brass mirrors, kaftans, vintage brass and copper plates, costume jewelry, and much more..

This pair of matching door knockers were made to order for me in Marrakech, Morocco about 30 years ago. FOR A BIG FRONT DOOR.
I thought we would use them for our front door, but my husband decided otherwise.
Very traditional design. Two separate mounts, one for each door knock. All handmade, brass, similar to the ones you see on the doors of the Royal Palace in Fez, and created by local artisans. I have never polished them, but if you do, they will shine like gold.
SOLD AS A PAIR: USD250.00
Height of Knocker: 17”
Diameter of lattice part: 8 ½ “ to 9”
Wall Mount: 7”
Small round attachment to hit:
5 “ in diameter
Brass screw: 5” long
Weight:
About 6 lbs APIECE
I will send via cheapest rate possible, OR a local pick up can be arranged upon request.

 

Voici le lien sur Amazon.com pour Le Riad au Bord de l’Oued. Vous pouvez le télécharger sur votre tablette ou votre ordi.
https://www.amazon.com/dp/B07YYLJX2K/ref=sr_1_1?keywords=Le+Riad+au+bord+de+l%27oued&qid=1570749667&s

Si vous avez une petite minute, cochez le “J’aime” sur facebook. Aidez moi à faire de la pub.
Ecrivez un message sur la page Facebook du llivre. https://www.facebook.com/Le-Riad-au-Bord-de-lOued-110970043646415

News of Morocco and beyond:
Paris à bicylcette; cycle around Paris: https://www.ozy.com/acumen/biking-in-paris-is-booming-but-why/227290/?utm_term=OZY&utm_source=Sailthru&utm_medium=email&utm_campaign=DD_2019_11_05&utm_content=Final

Morocco travelers! New direct flights to Morocco: Vols directs vers le Maroc à partir de Miami
https://www.nytimes.com/2019/10/17/travel/nonstop-flights-africa.html
In spring 2019, Royal Air Maroc offered the first Miami-to-Africa nonstop route in two decades, a direct route from Miami to Casablanca. And by next summer, fliers will be able to go nonstop from Philadelphia to Casablanca, on American Airlines’ new route (Also three times a week, but only 7 1/2 hours). In the American Airlines announcement of the new route, the Casablanca route is intended to link up with Royal Air Maroc, which will be joining the OneWorld alliance in 2020.

Français en Amerique: les immigrants français aux USA
https://france-amerique.com/fr/on-the-trail-of-french-speaking-migrants-in-north-america/

Explication de Thanksgiving:
Thanksgiving/Le Jour de Merci Donnant.. pour les francophones..
Art Buchwald’ s classic explanation of Le Jour de Merci Donnant to French speakers:
lhttps://www.nytimes.com/2003/11/27/opinion/IHT-meanwhile-the-dinde-is-dandy-so-lets-give-thanks.html

All that remains is for me to wish you HAPPY THANKSGIVING

Voici le lien sur Amazon.com pour Le Riad au Bord de l’Oued. Vous pouvez le télécharger sur votre tablette ou votre ordi.
https://www.amazon.com/dp/B07YYLJX2K/ref=sr_1_1?keywords=Le+Riad+au+bord+de+l%27oued&qid=1570749667&s

Kitty

 

The Kasbah Chronicles: AUGUST 2019 (Morocco and more)

AUGUST 2019

The Kasbah Chronicles
Les Chroniques de la Kasbah
en anglais et en français

Now in its tenth year! Dixième année!

Greetings from the oasis of Tinerhir,on Morocco’sKasbah Trail

 

MUSINGS:

Revisiting the Kasbah Trail (cont.)
Ouarzazate, Marrakech, Essaouira and the Oualidia lagoon
Fig tales encore
My LONG YELLOW fig tree grown from a cutting, is bearing fruit!

Kitty in the mediaon A Growing Passionon KPBS
What to make with all those lemons?
Lemon syrup OR limoncello…

Food: Get ready for Mars!
Only in California

 
News of Morocco and beyond

JOIN ME! Become a docent
The California Center for the Arts needs docents and ushers
Profs: Programmez une visite du musée en français

The MOON in literature

Kitty is selling Moroccan artifacts and more

Thank you to those who “LIKED” the Facebook page for Dar Zitoun Riad. View our historic home and keep checking the LIKE button! Spread it around! Merci!!
https://www.facebook.com/Dar-Zitoun-Riad-571764203267186/

And thank you to the ones who have taken the time to write a review of Mint Tea and Minaretson Amazon.com. Every little word helps.
 https://www.amazon.com/Mint-Tea-Minarets-Moroccan-Memories-ebook

The Kasbah Trail (cont.)

I first travelled this mythical trail when I was 7 or 8, when my father, the co-founder of what has become Morocco’s annual national folklore festival, combed the Atlas Mountains to invite Berber tribal leaders to perform on the Marrakech stage. The task took much persuasion on his part, but the fact that this English expat spoke bad French and hardly any Arabic may have played in his favor. Just another “eccentric” Englishman! And the folklore festival, now an annual event, lives on! In my last Chronicles I described our excursion to the sand dunes of Merzouga on camel back—memorable.

From Erfoud, the northernmost oasis on the trail, a narrow, two-lane road winds past dozens of fortified Berber villages, called ksour, nestled among the oases of the Dadès Valley. The Kasbah of Tinerhir, featured in such films as The Wind and the Lionand The Jewel of the Nileguards the entrance to the imposing Todra Gorges. Past the market town of Boumalne, at El Kaala des Mgouna, Damascene roses grow in profusion, and women-owned co-ops have revitalized the region thanks to the manufacture of rose-infused beauty products. Fabled Ouarzazate, once home to the French Foreign legion, has gone “Bollywood”. Golf (yes!) aficionados play on verdant desert courses (yes, and what about the water table?) and foreign film crews locate an iconic background. The Berbère Palace Hotel and its manicured grounds provide a refuge from achergui(or sirocco, hot wind), as does its vast swimming pool. Much of the lobby’s decor comes from left-over movie sets at the local Atlas movie studios.

The drive across the High Atlas mountains is always exciting—the road is quite narrow at times, and hairpin curves might make your hair stand on end (on one memorable childhood trip our car’s brakes failed, and my father rode the clutch all the way down the highest mountain in North Africa ). Stop for a selfie at the Tizi n’Tichka pass(Col du Tichka in French) at an elevation of 7,410 ft, with the mountain panorama as a backdrop. Or indulge in a freshly grilled brochette or two such as these (don’t forget to dip them in ground cumin!}

  (recipe below)

A spine tingling ride down the mountain culminates at La Ville Rose, the Pink City, Marrakech, no over a million strong. My perspective on this once glorious town has dramatically changed. The city has turned into a destination for the jet set, with all that entails: expensive lodgings, expensive food, peak traffic times leading to complete gridlock, and overrated restaurants and stores. In the rapidly dwindling palm grove, palm trees are getting scarcer as multi-million dollar holiday homes take their place. I admit, I am biased: I used to go to Marrakech as a 7-year old, and help my mother gather the Seville oranges that fell from the trees lining the streets so she could make REAL English marmalade. That Marrakech is no more—even the Jardins Majorelle –a botanic garden created in the last century by one of Morocco’s most notable painters, were taken over by Yves St Laurent.


Did you know that this iconic blue, in French called Bleu Majorelle, was first concocted by Jacques Majorelle himself?
Yves St Laurent boutique

Leave Marrakech behind to head for the Atlantic and Essaouira, a tourist destination that works hard at maintaining its soul. The town  attained its worldwide reputation as an art colony thanks to André Azoulay, an Essaouira native and once an advisor to the King. Azoulay created a gathering place for international artists and musicians such as the Gnawas, descendants of African slaves who perform with the likes of Mick Jagger and other famed musicians. The medina and its Portuguese ramparts retain their authenticity (although most riads are owned by foreigners and turned into Air B and Bs). A word to the wise: the beach is TERRIBLY windy (good for windsurfing.)

Essaouira and environs is where argan trees grow wild: this is the only natural argan forest in the world. Therefore, another word to the wise about ARGAN: READ THE LABEL:You may find that the “organic” “natural” product you purchased contains a variety of chemicals—as one passenger realized when we visited an argan oil cooperative in the heart of argan country. If you purchase the product outside Morocco, check how far down argan oil is on the list of ingredients. If it’s inexpensive, it is NOT true argan oil!


argan “nuts”and harvesters:

goats LOVE argan drupes. . .

From Essaouira, I like to head north along the most picturesque coastal drive in the country, and stop for lunch at L’Hippocampe restaurant (French for The Seahorse), on the Oualidia lagoon. When I was growing up, Oualidia is where casablancaisand marrakchiswent to escape the city heat. You too, will be seduced by the panoramic view, flower-filled gardens, and fresh seafood. A second generation of family owners has upgraded the menu but still relies on oysters fresh from nearby oyster beds, sea urchins, and mounds of fresh mussels and clams. In May 2019, a new road was being built to link up with the freeway, and the detour was quite long and bumpy. Brace yourself, and stay the course: you will not regret it.  I wish I could have attended this festival!

https://www.moroccoworldnews.com/2019/07/279007/oualidia-to-hold-oyster-festival-from-july-26-to-august-4/

 
Oualidia Lagoon
and some of the local seafood:

Next issue: Back to Dar Zitoun and Azemmour

Grilling?
Kitty’sBrochettes
Makes about 10 skewers

In Morocco, beef or lamb (or chicken, or fish) is cut into 3/4-inch cubes maximum, unlike the large chunks served in the Middle East. Smaller pieces make it easier to slip the meat off the skewer with a piece of bread. Slip 5 or 6 cubes on the same stick (don’t forget a piece of lamb fat!) Dip each cube in cumin for an authentic Moroccan experience.

1 pound boned leg of lamb, trimmed of fat (reserve the fat)
1 tablespoon preserved lemon pulp
½ onion, grated
15 sprigs cilantro, finely chopped
10 sprigs fresh parsley, minced
1 tablespoon ground cumin
1 teaspoon turmeric
1½ teaspoons salt
½ teaspoon pepper
2 garlic cloves, minced
Extra cumin, for dipping
Harissa, hot sauce, for serving (optional)

Combine meat with preserved lemon pulp, onion, cilantro, parsley, cumin, turmeric, salt, pepper, and garlic. Mix with the cubes of meat. Marinate for 2 hours or overnight.
Heat coals or grill to the red hot stage, or preheat a broiler. Grill to desired doneness. Serve with cumin and harissaon the side.
adapted from Cooking at the Kasbah: Recipes from my Moroccan Kitchen by Kitty Morse.

Kitty in the media:
Watch for my article on The Kasbah Trail Revisitedin Wine, Dine, and Travel, a beautiful, online, travel magazine.
http://www.winedineandtravel.com

Again, thank you to Nan Sterman host of A Growing Passionon KPBS:  A rerun of the show is always a lovely surprise: need a refresher on how to preserve lemons?
https://agrowingpassion.com/episode-304-preserve-the-harvest/

FIG TALES (redux);
We had to cut down our first fig tree because it was so prolific that the tree bent over under the weight of the fruit! We planted a cutting in another location: My Long Yellow is thriving, and I am awaiting a new crop to make raspberry fig jam. I kid you not, the first fig was as large as an orange:

LEMONS:
I am trying to find use for all the Meyer lemons still hanging from my tree: preserved lemons; marmalade, lemon syrup, and now, LIMONCELLO! Anyone have other ideas?

Edible Book Festival: A hoot!
https://www.atlasobscura.com/articles/edible-book-festival

Have you discovered Run for Cover bookstore in Ocean Beach (San Diego)
Located two blocks from Sunset Cliffs. Marianne, the owner, speaks French, and promises personalized service. Pay her a visit then take a walk along Sunset Cliffs.
http://www.runforcoverbookstore.com

Speaking of Sunset Cliffs:
These cliffs are brittle, and disintegrate regularly. Signs abound warning how dangerous that is: So, what do visitors do? Step over the warning fences to take selfies on the edge of the cliffs. Will I feel sorry for them if they tumble into the sea? I don’t think so:

Only in California:
A woman led Mendocino County Sheriff’s deputies on a brief chase, hit a utility pole and then did a series of yoga poses in the road after exiting her vehicle. Willits News

The California Center for the Arts in Escondido, CA. needs docents and ushers
Profs de français,
cette visite peut être programmée pour  tous niveaux,  même les tous petits : Encouragez vos élèves à pratiquer la langue parlée. Rendez-nous nous visite pour l’expo de dessins d’Edgar Degaset de ses contemporains.

Edgar Degas etchings are on exhibit  this month. And if you haven’t experienced one of the county’s art treasures, now is the time: Queen Calafia’s Magic Circle is a world-renowned installation in Escondido (CA). Scale model of the Magic Circle on display at the Niki de St Phalle retrospective.

Become a Museum Docent! It’s fun, educational, and you can do it on your own time.
The California Center for the Arts, Escondidomuseum seeks to provide North County San Diego with wide-ranging exhibitions that highlight contemporary artwork. Each show is accompanied by a dedicated Student Gallery Wall as a commitment to supporting young artists in the community. Tours are scheduled on demand  for all ages. Please contact Mikee Ferran, Museum Program Coordinator, at mferran@artcenter.org. Would your group like to practice speaking French? I will be happy to accommodate with a tour en français.  Email Mikee to schedule.

News of Morocco and beyond:
Amine Kabaj is trying to push a conservative Arab society forward by showcasing contemporary artists. https://www.ozy.com/provocateurs/the-man-modernizing-morocco-through-art/81268

A Legacy of the Arab occupation in Spain: Water conservation
https://www.theguardian.com/cities/2019/aug/15/the-rain-in-spain-how-an-ancient-arabic-technique-saves-alicante-from-floods

La Normandie et le débarquement recréé en OHIO!
Normandy landings and Recreating D-Day in Ohio. AUG 15 to 17, 2019
www.ddayohio.us
https://france-amerique.com/fr/conneaut-hosts-d-day-in-ohio

How we are faked out on Food ads
https://www.youtube.com/watch?v=BD-a6Xy8dog&feature=youtu.beFor WW: https://www.independent.com/2019/07/17/betty-fussell-is-fierce-funny-and-frank/

A new twist on the French version of The Amazing Race: La Carte aux Trésors en Amérique
https://france-amerique.com/fr/la-carte-aux-tresors-is-coming-to-america

A good question: Pourquoi les Americains sont-ils si généreux avec Notre Dame?
https://www.theguardian.com/lifeandstyle/2019/aug/08/notre-dame-paris-why-have-americans-given-so-much-money-to-restore

SAY FROMAGE:Now, that’s a tour I would LOVE to take!
https://france-amerique.com/fr/a-tour-of-france-in-45-cheeses

TRAVELERS AND READERS REJOICE!Airport bookstores are seeing the light:
Good news for travelers: a number of airport bookstores have a “read and return” program that will give you a 50% refund on a book purchased at one of their stores within six months.
https://lifehacker.com/read-and-return-books-to-the-airport-bookstore

SPACE SPACE AND MORE SPACE: 
As you know, I played at being an astronaut at SPACE CAMP (www.spacecamp.com) in Huntsville, AL, last Valentine’s weekend.

Moon, Mars, orSan Carlos, CA??? Are you ready for food grown by robots?
https://www.atlasobscura.com/articles/california-robot-farm-produce?

The Kasbah Chronicles: Sept/Oct 2018: My Next tour to Morocco

BIG NEWS!! JOIN ME IN MOROCCO
After a twelve-year hiatus
I will  go “home again” and join forces with
ADVENTURES BY THE BOOK

Adventures by the Book is pleased to invite you to join us on a once-in-a-lifetime trip to experience the culture and cuisine of Morocco with world-renowned chef and author Kitty Morse!

Coming out of retirement after 12 years, Kitty has graciously offered to escort us on an Adventure to her breathtaking country of birth for perhaps the very last time. For 10 days and 9 nights, we will visit 7 different cities on excursions such as a winery lunch, camping in the Sahara under the stars, a camel ride, visiting local markets, a special tea at Kitty’s family’s riad, and so much more!

We aim to provide intimate and unique Adventures, so this trip is limited in size, and we expect it to sell out quickly! To learn more, or to download a Registration Agreement and reserve your space on this amazing trip, visit OUR WEBSITE
http://adventuresbythebook.com

We’ll see you in Morocco, Adventurers! 

Adventures by the Book 

[P.O. Box 421472, San Diego, CA 92142]

 [(619) 300-2532]

MUSINGS:
In my backyard
OH! NO! FIGS AGAIN!

Catalina Island Rediscovered
Merci, Mr. Wrigley

Overheard
At the beach

San Diego Book Fair
Lobster Taco=WOW!

Vive le bilinguisme :
Pourriel?? (YOU MUST read the explanation)

From Morocco and beyond

Kitty in the media:
Paella a la Californiana

California Center for the Arts: New Show!

MUSINGS:
Figs again . . .

Many of you have followed the saga of my fig tree over the last two years. It became so prolific, and so heavy we had to chop it down. But we made cuttings. Now, they are reaching for the heavens. This summer, they produced just enough figs to share with birds, rabbits, and possums…but not enough to make jam or chutney. I’ll wait. LONG YELLOW figs developed specifically for our San Diego County micro-climate, are still the best I have ever tasted.

Kitty 2 for 2
The blue jay got there first!

Once the handful of figs harvested, we headed out of town for a return trip to Catalina Island off the coast of Long Beach (CA). I have written about Mr. Wrigley’s utopia before. Each time I set foot in Avalon, I am struck by the chewing gum magnate’s vision: He conceived the island as a holiday destination for everyman, nurturing the environment and excluding cars. The anchor remains its extraordinary art deco Casino, still the principal attraction.
Since we had explored Avalon on previous occasions, we decided to take a boat ride to Two Harbors, a diminutive beach nestled on a sandy crescent 50 mn up the coast. I can’t recommend this boat ride highly enough, especially on a sunny day. Two Harbors is also the narrowest point on the island, and you can walk from one side to another in about 20 minutes. We faced a small flotilla of sailboats bobbing in the emerald water during lunch on the beach, in an atmosphere reminiscent of a Mediterranean hideaway.

I announced the San Diego Book Fair in my last Chronicles. This is an event well-worth attending with dozens of authors from San Diego and beyond, and a wide-ranging children’s book section. Adventures by the Book (tour to Morocco organizer!)and Novel Network, my hosts for the event, had secured a prime spot at Liberty Station.

Kitty with Selina of ABTB
Shamefully, I had never set foot at this San Diego landmark located on the grounds of an old military base. No wonder Old Town San Diego has fallen into the doldrums. Its “authentic” depiction of the first settlement in the state is dusty and somewhat drab. Liberty Station, on the other hand, vibrates with activity, houses a couple of museums (New Immigrants Museum and a Museum of Comedy, I think?)..dance studios, stores, restaurants, and vast expanses of lawn for picnics and other events. A fun place in spite of planes landing and leaving Lindbergh Field. https://libertystation.com/directory/all
My main goal after signing a few books was to look for the FOOD! And the Liberty Public Market offered something for every palate: Lobster tacos anyone? https://libertystation.com/go/liberty-public-market.


Kitty in the media:
Coronado, CA (another utopia!) the “island” in the middle of San Diego Bay,  now ranks its own  Crown City Magazine. See Paella Perfection
https://www.crowncitymagazine.com/
and my recipe for Paella Californiana
(It works!)

Overheard at Carlsbad beach:
Two, fifty something women, walking and chatting:
I need to find a different way to express my love. . . . I guess!”

on the beach walk

Overheard in Avalon:
9AM.. group of 10 20-something men and women in tight fitting sports gear.
“Yeah. We just didthe Alps!”

New show at California Center for the Arts in Escondido (CA)
Call ahead for a docent-led tour.
DesEscondido/No Longer Hidden: Public Address Art Exhibition
September 29 – November 18, 2018
artcenter.org

LE FRANCAIS A l’HONNEUR : FRENCH IS IN!

Vive le bilinguisme :
https://france-amerique.com/fr/the-boom-in-dual-language-classes-in-new-york-2-3-demand-is-high-enough-to-open-50-more-schools/?

word: https://www.hopper.com/fr/corp/about.html

Who says French is moribund?
What is POURRIEL ?  C’est pas joli ca ?
Let me break the word down for English speakers:
Courriel=e-mail
Pourri= rotten
Pourriel= rotten emails (I surmise?) = SPAM !!!!!!!!!!
And you can reserve your plane ticket while doing so!
https://www.hopper.com/fr/corp/about.html

De Marrakech à l’ONU, la quête d’empowerment de trois jeunes Marocains

News from Morocco:
A new museum in Marrakech dedicated to WATER
https://lepetitjournal.com/rabat/lun-des-joyaux-de-marrakech-le-musee-pour-la-civilisation-de-leau-240269

Moroccans and water conservation:
https://www.pri.org/stories/2018-03-29/these-moroccans-are-turning-foggy-days-solution-their-water-crisis

A TECH CAMP FOR GIRLS!
PRI’s The World: Morocco and women’s career dreams
https://www.pri.org/stories/2018-09-11/these-girls-morocco-tech-camp-presents-rare-opportunity-pursue-their-career?

For these girls in Morocco, a tech camp presents a rare opportunity to pursue their career dreams

PRACTICE FRENCH IN THE US:
Practice your French in Louisiana : On parle français en Louisiane
https://france-amerique.com/en/louisianas-application-to-la-francophonie-to-be-determined-in-october/

Brush up on your provençal:
https://lepetitjournal.com/culture/labecedaire-des-expressions-provencales-225937

Provence: Les Romanichels (gypsies)
https://www.nytimes.com/2018/08/18/world/europe/catalan-gypsies-perpignan-france.html

Book news:
Mint Tea and Minarets: a banquet of Moroccan memories
Ebook out soon on Amazon.com
NEXT:
Le Riad au Bord de l’Oued (French version)

Comme toujours,  as always:

Bismillah
and Bon Appétit!

The Kasbah Chronicles July 2018: More Vietnam and more Morocco!

 

June and July 2018
LA VACHE QUI RIT IS EVERYWHERE!

A Vietnamese snack…

MUSINGS
. . . more Vietnam adventures
When in Hue, head for Han’s
You missed a good one: Book Club Bingo and Novel Network
California Center for the Arts: Watercolor Show
Got art? Need frames?
Very, very cool: radio stations around the world
Cookbook collectors: get organized
Talks and presentations
Lots of interesting links en français
and in English
Tipping remains a mystery? Here’s help.

Matisha thrives!


Spanish Potato Tortilla..with tomatoes

Musings:

As I write, the 12 young soccer players and their coach have been extricated from that ghastly Thai cave. Thank Goodness the divers succeeded. The far away drama took our minds of dramatic political events closer to home. And then the peripatetic Anthony Bourdain decided to take his own life. I don’t know about you, but my brain is exhausted. What else is there to do but carry on!

Last month,  I left you in Hanoi.. Today, let me take you to Hue:

This former Imperial City and now a World Heritage Site, lies midway between Hanoi and Ho Chi Minh (Saigon.) Its imposing Chinese Citadel suffered major damage during the “American War” and is undergoing extensive Unesco-funded restoration. Less known to the outside world, is that Hue is renowned for its cuisine. When in Hue, head for Han’s and sit down among the locals for a memorable lunch:

Then take part in Being like a farmer at Eco Garden. We began with a leisurely bicycle ride among orchards of pumelos and rice paddies of Thyu Bieu village a few miles outside of town.

After our bike escapade, we donned the outfits of a Vietnamese farmer, complete with brown baggy pants, loose shirt, and coolie hat, before trying our hands at milling rice. I tried in vain to manipulate the grindstone and sift the rice meal. . . not possible. Before long, we were hard at work digging for sweet potatoes along the banks of the Perfume River. Later, we savored the fruits of our labor at dinner served under a thatched-roof hut and a cacophony of cicadas.

The next morning a mini cruise on the Perfume River was capped with a cooking class at the Hue EcoLodge.

Clad in EcoLodge aprons, and inspired by the scent of grilling pork kabobs marinated in lemongrass and stir-fried green beans fresh from the lodge’s garden plots, we followed the instructions of our young instructor. As I bit into a warm bite of the sweet potato we had just dug up, it occurred to me that the Hue Ecolodge may be riding the crest of a new food trend: Farm-to-Chopsticks

 Suite au prochain numéro (next time): low-key, historic Hoi An..

I came across this site par hasard earlier a few weeks ago. In case you missed their review of Mint Tea and Minarets: a banquet of Moroccan memories, a couple of years ago, here it is. FYI: Alimentum is one of the best sites for food literature on the web. Thank you Alimentum

http://www.alimentumjournal.com/review-of-mint-tea-minarets-b/#.Wxfu04plCfA

Mint Tea and Minarets: A Banquet of Moroccan Memories

“… But if you don’t cook Moroccan at home, are not near a Moroccan restaurant, and are nowhere near Morocco, you can still smell the aromas, feel the air and atmosphere, hear the languages of both Arabic and French, by opening a book: Kitty Morse’s Mint Tea and Minarets.

Ms. Morse was born in Casablanca and spent her growing-up years there. Her father was English, her mother French. So her perspective straddles both Western and North African customs. Her newest book (she’s written many) is an exotic yet personal memoir festooned with spectacular recipes.

Ms. Morse journeys back to her family’s home just outside Casablanca. She has a mission: to sprinkle her father’s ashes in the river near Dar Zitoun (the name of her family home) and to transfer the title of the property from her father to herself. Both activities come with a full set of red tape that puts Ms. Morse through an obstacle course filled with cultural antiquity and modern day greed. The true colors and characters of Morocco emerge. This is at once familiar, frustrating, and endearing to Ms. Morse. Her endeavors bring her back in contact with a large part of her identity—a part she treasures and needs. The longer she stays, the more she is drawn back into this unique lifestyle. And its food. ..”

New this month: My editor and I are hard at work turning Mint Tea and Minarets into an eBook downloadable on Kindle and all other platforms. I am very excited since I only have 120 hard copies left.. with no thought of reprint. .

Stay tuned! Use your KINDLE!
Kitty in the media:

Seasonal Pantry: How to make a Middle Eastern feast

Santa Rosa Press Democrat

This one is inspired by a recipe in “Cooking At the Kasbah: Recipes From My Moroccan Kitchen” by Kitty Morse (Chronicle Books, 1998, $22.95). NOW IN ITSTENTH PRINTING!

Kitty’s next presentation:

I love our local libraries. They serve as community centers for all age groups rather than as just a depository for books. And librarians are models of patience. Last week, I was invited by the Poway Public library. Thank you for the lovely welcome!

On July 25th, at 1PM, catch me at the San Marcos Public library for a talk (and food samplings) on Mint Tea and Minarets. It’s fun, educational, and air conditioned! And need I add, FREE of charge!

For information:

2 Civic Center Drive

San Marcos, CA 92069

(760) 891-3000

New art exhibit in Escondido:

The California Center for the Arts in Escondido (I am a docent there, book a private tour!)is holding its upcoming exhibition beginning July 14 to August 26th.

The American Watercolor Society 151st Traveling exhibition and local color.http://artcenter.org/museum/

Amis français, le saviez-vous:

French school named for North County D-Day veteran

http://www.sandiegouniontribune.com/news/columnists/logan-jenkins/sd-me-jenkins-france-20180601-story.html

“…. une école a mon nom. . . ..from our own North San Diego County….who knew??

Book clubs: Have you checked out Novel Network? In the last Chronicles, I announced that I participated, along with 22 other writers, in Book Club Bingo, an event organized by the newly formed Novel Network and Adventures by the Book. You missed a good one! Close to 100 participants gathered on the top floor of San Diego’s architectural wonder, our Central Library, for a day of seminars, meet and greets with authors, a luscious box lunch, and networking galore. This is the brilliant concept: Book clubs register for free on the Novel Network website, look for an author (now at 45 and increasing) and book their favorite. Voila… I can also conduct SKYPE interviews no matter where your club meets!    Ever thought of writing a family cookbook? I can help you with that too!


Got Art? Need frames?

Just to let you know we have a wonderful frame shop right here, in Vista. The gifted Gina of Art and Frame Studio, 610 E. Vista Way (760)806-7777 (same parking lot as Chin’s restaurant) carries a wide assortment of frames. She just reframed a half-dozen pictures for me, and I am thrilled.

Links of interest about Morocco and elsewhere:

An addictive site: Live music streaming from stations around the world

http://radio.garden/live/vancouver and elsewhere

For a laugh and an education! Accents around the world

https://localingual.com/?ISO=FR

Cookbook collectors may find this of interest: Organize your collection. . .  I have always wondered how to do that…

https://www.aspentimes.com/news/weekly/modern-familycookbook-collections-get-user-friendly-thanks-to-tech
 
CELL PHONES IN CLASSROOMS? What do you think?? Teachers, especially?
 https://www.theguardian.com/world/2018/jun/07/french-school-students-to-be-banned-from-using-mobile-phones?CMP=share_btn_link

The Beat Generation in Tangier:

Vous les connaissez ces messieurs-dames?

Sooooo condescending from my point of view. Didn’t they have anything better to do, surrounded by maids, cooks, drivers, and who knows what other kind of help, but smoke, drink, get high, and criticize the “natives”? Is that what makes a literary icon?

https://lepetitjournal.com/casablanca/le-saviez-vous-quand-tanger-accueillait-la-beat-generation-231531

Les courses automobiles à Casa dans les années 50,

When I was growing up in Casablanca, my father helped organize car races. Remember Sterling Moss? I recall the cars roaring along the Corniche and meeting the famed racer: who does these days?

https://lepetitjournal.com/casablanca/le-saviez-vous-quand-le-maroc-organisait-son-grand-prix-de-formule-1-231372

 Zagora, in the Moroccan Sahara. We hunted far and low for medfouna (meaning: hidden) which I managed to track down (this was in 1970), and adapt for my first cookbook, Come with me to the Kasbah: A Cook’s tour of Morocco. Sort of a cross between stuffed pizza and calzone. . .

http://www.bbc.com/travel/gallery/20180122-madfouna-moroccos-surprising-take-on-pizza

IS the US a visa free country?

https://www.passportindex.org/?country=us

Incroyable mais vrai? Et honteux….And I thought being bilingual was an advantage:

https://www.theguardian.com/us/news/2018/may/22/speaking-spanish-dangerous-america-aaron-schlossberg-ice?

France: Dommage, les bons petits bistros disparaissent. . .

Les petits bistros de quartier disparaissent : https://france-amerique.com/fr/parisian-bistros-appeal-for-unesco-world-heritage-status/?

Meanwhile in Tunisia, where I spent many weeks researching recipes for my book,The Vegetarian Table: North Africa (Chronicle Books)

https://www.theguardian.com/travel/2018/may/02/return-to-tunis-why-now-is-the-time-to-visit-this-historic-city? (Actually, Tunis looks much like Casablanca, a treasure trove of Moorish Art deco architecture. Sidi Bou Said, on the sea, is charming! It is VERY VERY hot in Tunis in the summer)

And in 2016, Tunisia ranked 62nd on the Global Entrepreneurship Index. Today it ranks 40th worldwide and is No. 1 in Africa for entrepreneurs.

https://www.ozy.com/acumen/the-unlikely-hotbed-for-african-entrepreneurs/86977

Bravo to Khaled Bouchoucha who started his career working on planes – now he’s running a startup that optimizes the health of hives. https://www.ozy.com/rising-stars/the-data-engineer-on-a-mission-to-save-tunisias-bees/87037

 Confused about tipping? I am. Here is a possible guide.

https://www.huffingtonpost.com/entry/10-confusing-tipping-situations_us

Has anyone cooked with this? I haven’t tried it yet. I have to laugh though: you have to purchase most ingredients to take advantage of the barley inside the packet?





To keep you cool, a Vietnamese drink!

Bismillah
and Bon appétit.

Kitty

 

 

The Kasbah Chronicles May 2015

OOOPS:

I had first written in my April  Enewsletter that my presentation at the Cardiff Library would take place on April 21, 2015 ( I sent out a second message with the correct date.)  Two, sharp-eyed readers caught the error.

It is on THURSDAY May 21, at 6PM

Cardiff-by-the-Sea Branch

San Diego County Library

2081 Newcastle Ave.

Cardiff-by-the-Sea, CA 92007

760 633 3631

Gabriel.aguirre@sdcounty.ca.gov

 

The Kasbah Chronicles

May 15, 2015

Two recent trips had me wondering why I yearn to hop on a plane towards distant continents.

 

The first was a drive with my mother along Highway 1’s legendary Big Sur, to Carmel, Monterey, and Salinas.

 

What pleasure to rediscover narrow roads free of traffic, emerald pastures dotted with HAPPY CALIFORNIA COWS, (the TV ad is right) and hundreds of dozing elephant seals who lay claim to the stretch of sand at Piedras Blancas.

Santa Barbara and its jacaranda-lined streets surely rival the Côte d’Azur in topography, natural beauty and architecture. In the hills, behind the awe-inspiring Mission Santa Barbara (http://www.santabarbaramission.org), we strolled through a meadow carpeted with California wild flowers, exotic displays of succulents, and even a small grove of redwoods (not to mention a lovely gift store) at the Santa Barbara Botanic Gardens (www.sbbg.org/visit)

Bouchon and Opal’s, two well-known downtown Santa Barbara restaurants, left delectable impressions. As did the weekly farmer’s market, where I learned that coffee grows in the Santa Barbara hills.

A short stretch of 101 freeway separates the gardens from Montecito and Casa del Herrero (www.casadelherrero.com), an authentic Andalucian-style estate built in the 1920s. The décor includes tiles (many inscribed in Arabic) hand-made by Tunisian artisans.

While in Montecito, I headed for Tecolote Books, a charming independent bookstore, to drop off copies of Mint Tea and Minarets.

To our surprise, tiles inscribed in Arabic also decorated a wall of the Hearst Castle. Upon arrival, my mother needed stair-free access to this hilltop landmark. A driver in a golf cart took us on a circuitous ride to the back door and the castle’s Gargantuan KITCHEN where we perused the yards of stainless steel counters and sinks. (Did you know you can purchase farm-raised beef from the ranch at the site’s cavernous welcome center?)

A few miles up the coast, the hundreds of dozing elephant seals at Piedras Blancas appeared not to have moved an inch since I had last seen them when I was tracking down commercial mussel and abalone farms to include in The California Farm Cookbook.

The unending curves of Highway 1 were easy to navigate on a beautiful day, giving us time to appreciate the natural beauty of sea, sky, and hills.  The terrace of Nepenthe, one of Big Sur’s iconic restaurants, offered one of the best views of the coast along enormous sandwiches.

Carmel’s gorgeous mission basilica is one of the first landmarks to welcome visitors into this celebrity filled town. Lucky for us, the parking lot was free of the usual tour buses. The gift store (where you will find A Biblical Feast) holds a variety of treasures, not all religious in nature.

What I longed to visit again was the National Steinbeck Center in Salinas. I last visited in 1993 on assignment to explore Steinbeck Country. I visited Cannery Row with Bruce Ariss, an acquaintance of Steinbeck’s. Ariss has passed away, but his memory lives on Cannery Row (see photo above.) At the Center, you can spend hours viewing the lifelike displays, films, posters, artwork, and films related to Steinbeck and his oeuvre. The California Farm Cookbook contains a recipe from the Steinbeck House (steinbeckhouse.com), where volunteers man the restaurant a few days a week.

A few days after my return home, I was on the road with my husband towards a totally different world, the Anza Borrego Desert and Agua Caliente County Park located along the famed Butterfield Stage mail route. Driving from the “flatlands” of the coast into the pine-covered hills of Julian, then gently “sliding” into the desert brought to mind Morocco’s Middle Atlas Mountains. Similar praire like fields and boulder-strewn hills line the road from the Alpine town of Ifrane to Errachidia on the edge of the pre-Sahara. The only thing missing were Barbary apes and caravans of dromedaries. (Ooops: Did I mention Oasis Camel dairy in Ramona, CA?! www.cameldairy.com)

Travel details:

Agua Caliente County Park has 7 cabins for rent. Bring your on bedding and food. Park closes May 21 because of the heat. In season, you can explore the trails and soak in warm spring-fed pools and a large indoor spa. www.sandiegocounty.gov/parks/Camping/agua_caliente.html

Idyllwild: Breathe in the crisp mountain air at this pretty mountain resort and artist retreat east of Los Angeles. Local resident Julie Pendray’s informative blog (specialsnotonthemenu.com) lists local happenings

Appearances and book signings:

Thursday, April 21, 2015

Repeat performance!

Come sip a glass of iced mint tea and sample

Fresh Flavors of the Kasbah: 

Moroccan adventures in food and travel

6PM

Cardiff-by-the-Sea Branch

San Diego County Library

2081 Newcastle Ave.

Cardiff-by-the-Sea, CA 92007

760 633 3631

Gabriel.aguirre@sdcounty.ca.gov

 

Repeat performance #2!

Macy’s School of Cooking

Saturday, May 23, 2015

Noon-1:30PM

Phone: 888-424-3663

1555 Camino de la Reina

Mission Valley – San Diego

Moroccan Cooking Cass

Join in the fun as I cook with renowned Chef Bernard Guillas of La Jolla’s Marine Room at Macy’s School of Cooking. Watch us prepare a sampling of Moroccan dishes. Come early. First come first seated (120 seats.) Line starts forming 45 mns ahead of time! A book signing will conclude the class.

Menu:

Tomato, fava bean, and preserved lemon crostini

from Mint Tea and Minarets: a banquet of Moroccan memories

Tagine of Eggs with Olives and Cumin

from Mint Tea and Minarets: a banquet of Moroccan memories

Orange Slices in Orange Blossom Water with Candied Almonds

How to preserve lemons, Moroccan style

Iced mint tea, Morocco’s national drink

Note: I am still booking programs for summer and beyond.

Do you follow Nan Sterman’s terrific new show, A Growing Passion, on KPBS? Nan was kind enough to invite me on the April 16, 2015 segment:

Preserving the Harvest segment

http://agrowingpassion.com/tv-schedule/?utm_source=Nan%27s+list&utm_campaign=c06d92e724-April_15_Newsletter4_16_2015&utm_medium=email&utm_term=0_97e9ba1dff-c06d92e724-70362153

A French review of Mint Tea and Minarets on Toile d’Epices, a French site dedicated to spices

http://forum.toildepices.com/viewtopic.php?f=12&t=547&p=2056&hilit=morse