by Kitty | Dec 2, 2015 | Moroccan, The Kasbah Chronicles, Travelling to Morocco?, Welcome page
Musings: Chef David Thorne of Elysian restaurant in Glendale, CA THANKSGIVING at THE KASBAH: In need of “comfort food” I broke my tradition of basting a turkey inside and out with PRESERVED LEMON PULP to prepare a TURKEY COUSCOUS from Mint Tea and Minarets: a...
by Kitty | Mar 15, 2010 | Biblical foods
April 1, 2010 A Biblical Feast gets a mention in the La Jolla Light (La Jolla, CA) newspaper March 2010: The recipe for Honey-Almond stuffed dates from A Biblical Feast, was published in the Thursday, March 11, 2010 Food Section of the Minneapolis Star Tribune A...
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