by Kitty | Aug 9, 2022 | Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France, Books, Events, Featured Item
Publication date: February 15, 2023 Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France by Kitty Morse Photography by Owen Morse Hardcover, over 70 illustrations, including food photography and original documents Trim size: 7″x9″, 240...
by Kitty | Feb 1, 2012 | Desserts, Have a Taste!
February 2 marks La Chandeleur (Candlemas), when crêpes are de rigueur on French tables–a tradition my mother upheld all the while I was growing up in Casablanca. Simply sprinkled a crêpe with a little powdered sugar, and celebrate! Another cause for celebration...
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