Tag Archives: Casablanca

The last Kasbah Chronicles of the decade: CUBA-December 2019 (a little late)

The Kasbah Chronicles (short version)
Entering its 12th year
Entre dans sa douzième année
the last one of the DECADE
MAY YOU LIVE THE NEXT TEN YEARS IN PEACE AND GOOD HEALTH
QUE LES DIX PROCHAINES ANNEES VOUS APPORTENT PAIX ET BONNE SANTE

Mieux vaut tard que jamais
Better late than never

Thank you for still reading my musings after all these years.
So much to do and see! So little time!

IN CUBA
You can RENT A FANTASIA
 
With or without a cigar!

Cookin’ in Havana in a great Italian restaurant. Pizza sampling! The crust is so thin and crispy as to resemble a crackers. These guys know pizza!

 

 with new friends. Hola amigos!

Why do I keep writing The Kasbah Chronicles?

What started as a press release has turned into a selfish pleasure: writing
I love to share information on food and travel and whatever else catches my fancy.
So, I thank you for your feedback: my favorite part!

Pourquoi continuer à publier The Kasbah Chronicles?
Ce qui a commencé comme communiqué de presse s’est mué en plaisir égoiste : écrire. Je suis une accro de cuisine et de voyages et j’aime partager mes découvertes. Donc, chers lecteurs, je vous remercie de m’encourager à continuer.

For that and more, I am fortunate and thankful:
What a year for me: Space Camp in Huntsville, AL, playing at being an astronaut; co-leading a tour to Morocco for Adventures by the Book and taking a memorable dromedary ride at my favorite destination, the Moroccan Sahara; binging on tapas at Barcelona’s famed La Boqueria public market; downing oysters and drinking cava (champagne) at an oyster farm in the middle of the Bay of l’Ampolla (Catalonia); exploring California’s Highway 395 gateway to Death Valley in the Eastern Sierras (now under several feet of snow).
 

2019 fut une année mémorable:

-Jouer à l’astronaute au Space Camp à Huntsville, Alabama (où s’entrainent les vrais astronautes)

-Accompagner un voyage au Maroc, avec randonnée à dos de chameau dans les dunes de Merzouga
-Me farcir de tapas au marché de La Boqueria à Barcelone
-Manger des huitres et boire du cava (champagne) dans le parc à huitres de l’Ampolla
-Explorer la route historique en Californie, la route 395 qui mène à la Vallée de la Mort

 
And in December 2019:  to cap it all off:
Et en décembre: CUBA

My latest adventure took me to CUBA. My travel companion was my friend Susan McBeth, founder of Adventures by the Book. (https://adventuresbythebook.com/events)   

Biggest surprise: US citizens can go to Cuba as individual travelers.It’s the US’s best kept secret: We purchased our Cuban visas at JFK’s Jet Blue counter, along with our boarding pass and flew to Havana on Jetblue. Carlos (more on our trip in the next issue) “driver/guide” par excellence, was waiting for us at the airport in Havana. All thanks to Karin of Espiritutravel.com

Cooking class in Trinidad: our instructor:

and of course, more sampling

yucca, plantains, ropa vieja and more Cuban classics. Too much food!

To cap it all: A day on an eco farm- member of SLOW FOOD…They make award winning own salami and cheese.

Mon dernier voyage, voici quelques semaines, m’a menée à CUBA—île interdite (soit disant) aux citoyens des Etats-Unis. Surprise : une amie et moi avons simplement obtenu nos visas au comptoir de Jet Blue à l’aéroport de Kennedy, avec nos cartes d’embarquement. Et Carlos, notre guide cubain par excellence, nous attendait à La Havane. Je donnerai plus de détails dans les prochaines Chroniques.

 No, I don’t smoke, but I just had to roll my own cigar! A hoot!

 

Cubans are eager to meet Americans—The embargo has practically put an end to tourism from the United States (though the island is very popular with Europeans and Canadians). Imagine: just 90 miles off the coast of Florida.
 Street Food: CUBANO with shredded roasted pork..

Trinidad, Cuba, museum entrance
Cette porte me rappelle la porte d’entrée de Dar Zitoun, notre riad au Maroc
This blue door with Moorish influence reminds me of our front door at Dar Zitoun
 
AND MORE OUTSTANDING NEWS:
Le Riad au Bord de l’Oued, primé
Le Riad au Bord de l’Oued is an award-winner

What a lovely surprise to wake up to this e-mail on December 1, 2019
From M. Edouard Cointreau, founder, World Cookbook Awards:

“Le riad au bord de l´oued  is the Winner for Morocco in the Gourmand World Awards in the category “Translation” .

Le Riad au Bord de l’Oued est gagnant en traduction (MAROC) du Gourmand World Awards, établi par M. Edouard Cointreau.

“You now qualify to compete for Best in the World 2020  with winners from other countries in the same category. This year a total of 225 countries participated in the competition. You can see  the complete list of winners 2020 on www.cookbookfair.com

The following link will give you a General Presentation of the Gourmand Awards, including our Gourmand World Summit 2019 at UNESCO, the International Village of Gastronomy in front of the Eiffel Tower.” (Parisiens, vous pourrez vous rendre au Village de la Gastronomie devant la Tour Eiffel, l’été prochain,

En attendant: Merci d’écrire un commentaire sur la page  Amazon.com ou sur Facebook
Thank you for writing a review on Amazon.com:
Le Riad au Bord de l’Oued available as an ebook on Amazon.com
https://www.amazon.com/dp/B07YYLJX2K/ref=sr_1_1?keywords=Le+Riad+au+bord+de+
for a 40 page preview . Vous pourrez lire un extrait de 40 pages.
 
Please like Le Riad au Bord de l’Oued on its facebook page
https://www.facebook.com/pg/Le-Riad-au-Bord-de-lOued
Visitez ma page facebook pour Le Riad. Cliquez LIKE!

Et si le coeur vous en dit:
Dar Zitoun Riad: notre riad à Azemmour est toujours à vendre
Our riad for sale in Azemmour. Please continue to help me spread the word.
Merci!
 Si vous avez une petite minute, allez voir le site sur Facebook et faites suivre,….
  https://www.facebook.com/Dar-Zitoun-Riad-571764203267186
 Merci à tous

Bonne Année
Bonne Santé
 
Bismillah
And
Bon Appétit !

Le Riad au Bord de l’oued: winner (translation) Gourmand World awards

What a lovely surprise to wake up to this message on December 1, 2019

Le riad au bord de l´oued  is the Winner for Morocco in the Gourmand World Awards in the category B12 Translation .

You now qualify to compete for Best in the World 2020  with winners from other countries in the same category. This year a total of 225 countries participated in the competition. You can see  the complete list of winners 2020 on www.cookbookfair.com

The following link will give you a General Presentation of the Gourmand Awards, including our Gourmand World Summit 2019 at UNESCO, the International Village of Gastronomy in front of the Eiffel Tower, and the  awards ceremony in Macao. last  July

https://www.cookbookfair.com/images/pdf/Gourmand_Awards_General_Presentation_2019_11.pdf

Your book will be in the events next year. . .”
Congratulations and best wishes for 2020

Edouard Cointreau
President

Onwards!

Please like the Facebook page or the Amazon.com listing. Every little thumbs up helps, I am told!

https://www.facebook.com/Le-Riad-au-Bord-de-lOued-110970043646415

Visit Le Riad page on this website.

Merci!

 

Kitty’s Adventures at Space Camp! and.. upcoming tour to Morocco

Kitty MOST EXCELLENT ADVENTURE AT ADULT SPACE CAMP in HUNTSVILLE, AL.

TWO GOLDEN AGERS

(IF THAT’s WHAT WE ARE AT THIS STAGE OF OUR LIVES??)

https://www.thecoastnews.com/vista-seniors-cross-off-bucket-list-after-return-from-adult-space-camp/

Space Camp

https://www.spacecamp.com/img/2018/PG2018.pdf program guide

Where to begin? The article explains most of it. This was, for me, the kick of a lifetime. My friend Pat (www.patmcardle.com), a novelist and solar cooking expert , feels the same way. So we attended Space Camp..

Kevin Joest, a talented young composer, was a member of our TEAM PIONEER at Space Camp. Most members were young techies, space groupies as I were, as I am. Listen to Kevin here:

https://www.youtube.com/watch?v=5HIf6qZ5xlU&fbclid=IwAR0Z6yGl2JW3wXha1yqQ7tXFwR3Qi6xnIKeFcrc03J5CNPXFTrdKyfCGF2A

Our great Team Pioneer (we won the prize for the best team!)

Chef Clementine feeds up to 850 children a DAY in the summer!

Then this: IN SPACE FOR REAL!!

In a historic moment of Elon Musk’s SpaceX, the company’s Crew Dragon craft successfully docked at the International Space Station on Sunday . . .

The Reagan Library in Simi Valley, CA: Fascinating!Step into Air Force 1 (the old one), a piece of the Berlin Wall, the suit Reagan wore when he was shot, learn how to set a table for a state dinner at the White House(really!!) and much more. A very entertaining and educational 2 hours—

Presentations: Oceanside, CA.

Lunch and chat, thank you so much! Encinitas Literary Ladies: 

“Thanks Kitty! 

It was great having you join us today for lunch.  I know everyone had a wonderful time.  I think it was a book club gathering that will be remembered for a long time!  I will pass along the Kasbah Chronicles information to the group.  We look forward to seeing you again some time in the future.  Have a wonderful trip to Morocco (Your book helped us feel like we’ve been there).”

 All the best, Pam

Presentation: SPACE CAMP ADVENTURES!

Kitty and Pat will give a talk on their adventures at Space Camp, July 19th, 2019

for the LIFE group (Learning Is For Everyone) at Mira Coast College in Oceanside (CA) (LIFE link)

Catalina and Avalon: a throwback to quieter times

Kitty in the media: Crown City Magazine,Coronado, CA

and

https://www.creators.com/read/travel-and-adventure/02/19/wrigleys-dream-thrives-on-catalina-island

TIJUANA 40 years ago!

The San Diego Reader is really digging into its archives!

A piece I wrote about 40 years ago when I was on staff at the struggling (no longer so)  San Diego Reader!! How things have changed!!

https://www.sandiegoreader.com/news/2019/jan/20/archives-reader-baja-stories-1970s-80s/#

MY GRIPE WITH AMERICAN AIRLINES:

Our flight back from Space Camp took 5 ½ hours from Charlotte NC to San Diego. A little boy, seated behind my friend Pat, coughed and sneezed all the way home, while his mother paid no attention. The inconsiderate woman kept eating her potato chips, ignoring her kid.

I AM ASKING WHY AMERICAN and all other airlines, DO NOT HAND MASKS WHEN THEY IDENTIFY A SICK PASSENGER. That kid infected half the plane (indeed, 2 weeks later, Pat still had a good case of bronchitis.) SHAME ON THE MOTHER.

News of Morocco and beyond

News of Morocco and beyond:

Washington welcomes a female ambassador from Morocco:

Lalla Joumala, the Princess, the Ambassador

Mon Dieu! We are ever so hip in Casablanca. A new restaurant on the Corniche, (read Mint Tea and Minarets for an insider’s view 🙂

http://www.lepetitjournal.com/casablanca/accueil/breves/251322-gossip-beach-un-restaurant-un-cafe-avec-vue-sur-la-mer

“Au menu: … La carte du Gossip est une véritable invitation à la dégustation et à la découverte de plats simples mais raffinés, toujours revisités.”

 Yves Saint Laurent exhibit in Seattle:

https://france-amerique.com/fr/yves-saint-laurent-the-perfection-of-style/

Headed to Fez? The new botanical gardens may be open in Spring 2017.

http://www.huffpostmaghreb.com/2016/11/01/jardin-botanique-fes_n_12754762.html?utm_hp_ref=maroc

“Après 30 ans de retard, le jardin botanique de Fès verra le jour dans un “avenir proche”

Le jour où la cuisine française envahit la télé américaine
The Day French Cuisine Appeared on American T.V.

THANKSGIVING or Le Jour de Merci Donnant 2014

I flew across the pond to Morocco in early November to take care of Dar Zitoun, our family riad, 90 kilometres south of Casablanca.  My memoir, Mint Tea and Minarets relates the story of this local landmark which I hadn’t visited in FOUR years. Although Dar Zitoun has been in the family for over half a century, it is time to put it on the market and hand over the keys to the next buyer. It is now “staged” for a sale.

In Morocco, I had the pleasure of reconnecting with old friends who always make my trip worthwhile. I am no longer conducting tours, but I can assure you that Morocco remains a welcoming destination.

First impressions: Air France rocks! And the connections between Paris and Morocco are excellent. I have no idea how the 800 passenger Airbus gets off the ground, but a complimentary glass of champagne and a smiling Air France flight attendant (yes, even in “cattle car”) did much to lessen my fears. While Charles de Gaulle airport is geared to luxury and comfort with soft music, a MUSEUM, and comfortable seating throughout, the Delta terminal at Kennedy is the “wretched” refuge of “huddles masses,” sitting and lying around on the floor. Is this the impression we want to give our visitors?  Hats off to the TSA, however. Passport control now consists of scanning your passport into a machine.

Morocco sits squarely in the twenty first century. TEXTING is the norm. Freeways, skyscrapers, traffic jams to rival downtown L.A’s, Casablanca’s state of the art train station and sleek electric trams have transformed the landscape (downtown is now a giant pedestrian mall, how cool is that?) I browsed around the Galeries Lafayette, the iconic French store, at the Morocco Mall. STARBUCKS, KFC, MacDos and Pizza Huts are leading the fast food  invasion. A royal wedding in Rabat topped it all off (I wasn’t among the guests, but I did meet up with Mrs. Chirac, wife of the former French president, in the Rabat medina!) Rabat’s recently opened Musée d’Art Contemporain is definitely worth the detour, as is dining in a riverfront restaurant in the new marina along the Bou Regreg.

These pictures will explain: The NEW Casablanca Train station/Casa Port.