You’ll find a recipe for this classic Moroccan marinade in each of my books!
Obama Welcomes African Leaders for Unusual Dinner
WASHINGTON — Aug 5, 2014, 10:49 PM ET
White House dinner
“The menu featured a largely American-style dinner with hints of Africa sprinkled throughout each of the four courses.
Guests dined on chilled spiced tomato soup and socca crisps, which are made of chick peas; chopped farm-stand vegetable salad using produce from the first lady’s garden; and grilled dry-aged Wagyu beef served with chermoula, a marinade used in North African cooking, sweet potatoes and coconut milk.
Dessert was cappuccino fudge cake dressed with papaya scented with vanilla from Madagascar. American wines were also on the menu.”