Please join me at Kitchen Lingo in Long Beach, CA, on Saturday, Feb 24 from 1 to 2PM. I will give a presentation on Bitter Sweet, and sign books! Kitchen Lingo is a unique store on the most lively street in Long Beach it seemed like. Than you Matt for your...
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Best in World
Gourmand World Cookbook Awards Third Place Culinary History. DO5 LIFESTYLE https://www.cookbookfair.com/images/pdf/29th-Gourmand-Awards-2023-Saudi-Feast-Food-Festival
GOURMAND WORLD COOKBOOK AWARDS 2023/ Best in the world/Culinary History for BITTER SWEET
I am thrilled and flattered to have been awarded THIRD PLACE Best In The World. GOURMAND WORLD COOKBOOK AWARDS Culinary History category. For that I have to thank friends, readers, testers, editors and assistants and especially my superhuman husband (who passed away...
Dr Prosper Lévy-Neymarck’s journal, en version originale, in its original French: order from Châlons en Champagne…
Aigre Doux : Carnet de Guerre du Dr. Prosper Lévy-Neymarck suivi de Douceurs Pâtissières de Blanche Lévy-Neymarck Chers amis francophones: Je suis ravie de vous faire savoir que Bruno Malthet, editeur du Petit Catalaunien Illustré à Châlons-en-Champagne a publié une...
The Kasbah Chronicles: February 2022, New beginnings
THE KASBAH CHRONICLESFebruary 2022 https://mailchi.mp/194fda95a1c4/the-kasbah-chronicles-newsletter-re-emerging-february-2022 https://winedineandtravelmagazine.com/wdt/koningsdam/ Sent from my iPhone Let's try to emulate Theo Van Gogh.We all need to find beauty...
December 2021: The Kasbah Chronicles, a belated post
THE KASBAH CHRONICLESGOOD BYE 2021 FOR A BON REVEILLONNEW YEAR'S EVEand toRING IN LA NOUVELLE ANNEE AT THE KASBAH MINT TEA WILL GIVE WAY TOA CHAMPAGNE TOASTwith several glasses of effervescentCrémant d'Alsace Derive inspiration from San Diego artists. What to they...
The Kasbah Chronicles: October 21 belated post!
The Kasbah Chronicles Les Chroniques de la Kasbah In English and en français Now it its 13th year C’est la 13ième année VIVE l’HALLOWEEN The French have adopted our custom. C’est vraiment too much! Celebrated in my mother’s hometown of Châlons-en-Champagne...
Ghoriba, Moroccan macaroons
Ghoriba Semolina Cookies Excerpted from Cooking at the Kasbah: Recipes from my Moroccan Kitchen Makes about 4 dozen Did you know that the ancient Egyptians, Babylonians, and Greeks, all cultivated sesame seeds and sometimes used them as packing material? Ghoriba...
The Kasbah Chronicles: Last of the decade! Bye Bye COVID…
The Kasbah Chronicles Les Chroniques de la Kasbah In English and en français This book tree looks as if it is created from copies of Mint Tea and Minarets! I wish! Joyeux Noël et Bonne Année Musings Will COVID soon tiptoe out of the picture? Covid, va-t-en. On...
The Kasbah Chronicles 2020:Thanksgiving—covid go away!
In English and en français Les Chroniques de la Kasbah The Kasbah Chronicles When we could travel: Kitty in Tien An Men square (1984) When we could entertain: My husband built and decorated our Moroccan tent so we could throw our diffas (Moroccan feasts): Yes, that is...