December 9, 2017
I couldn’t wait until the next Kasbah Chronicles to show off my December bounty.
We are experiencing a lull during the Lilac Fire, 5 miles away, in North San Diego County. A faint smell of smoke lingered in the air this morning, but look at what I found among my tomatoes bushes. The sweetest tomatoes of the season, dry-farmed (I stopped the water 2 weeks ago in anticipation of their demise.) But no! These gorgeous ruby globes chose to outdo themselves . .
New museum openings in Morocco: So many it makes my head spin.
Les musées enrichiront le paysage culturel après la réouverture du Musée de la Kasbah des cultures méditerranéennes de Tanger et le Musée de l’histoire et des civilisations de Rabat. . . . nous allons réouvrir au plus tard début septembre le Musée national de la céramique à Safi puis deux mois après le Musée national du tapis à Dar Si Essaid à Marrakech», says Mehdi Qotbi, président de la Fondation nationale des musées du Royaume (FNM).
Le musée Yves Saint Laurent in Marrakech will open on October 19th, a few days after the one in Paris.
Morocco, land of festivals
Twelve young Moroccans got to attend the annual NASA Space Camp in Alabama.
Douze lycéens marocains âgés de 15 à 18 ans participent, du 1er au 11 juillet à Huntsville en Alabama, au Space Camp (le Camp de l’Espace),
Patissier extraordinaire, THE KING of MACARONS, Pierre Hermé, known as le “Picasso de la pâtisserie” ou le “Dior du dessert” opens his new store at La Mamounia . . . (macarons are those ubiquitous colorful little disks)
At the movies:
A Moroccan-American makes movies in New Orleans:
Everyone wins in Toulouse!
Cruising the Canal du Midi
Invasion of the Ripe Tomatoes
News of Morocco and beyond
Links of interest
North San Diego County discoveries
Kitty contributes to The Vista Press
A French wedding menu
Kitty is selling: Moroccan items
Three piece 1930s-style, carved oak, vintage living room set
My last Chronicles described my travels to France in April to reconnect with childhood friends from Casablanca. We met up in Paris (1st part), Vienna, and Nice. Next in store is TOULOUSE. ( I have so much more to say about Paris, that Ill devote my next Chronicles to the rest of my Parisian interlude)
Liz was the friend I reconnected with in what the French call “La Ville Rose” so named for its abundance of red brick buildings (in Morocco, we call Marrakech “The Pink City” as well).
Liz and I both attended the lycée in Casablanca, and she hosted the very LAST party I attended before I set off for Tangier with my mother and brother in August 1964 to catch the boat that would bring us to the US.
A few decades later, my friend was waiting for me at the charming Blagnac airport, all smiles, and looking much as I remembered her (and she immediately whisked me off to a bakery to sample fenétra, a special bread. What a friend!
Many of my lycée classmates headed to Toulouse to go to university. Fifty years on, I wished I had gone to visit them at the time. Students make up 1/10th of the population in this town of 900,000 inhabitants.
Toulouse, aka (as well) la Cité des Violettes, straddles two major waterways: the wide river Garonne, one of France’s longest. When the sun is out, hundreds of étudiants sun themselves on its grassy banks. And the placid, 17th century, man-made Canal du Midi, that stretches between the Garonne and the Mediterranean to the west and the Gironde estuary near Bordeaux. More important for gourmets, is the fact that Toulouse is the navel of the universe for cassoulet, and for foie gras, which I sampled in numerous iterations over three days —— along with Liz’s home-made cassoulet, stuffed with the region’s famed saucisses.
But first things first: We hot-footed it out of the spotless metro the next morning, onto Toulouse’s wide Alléees Jean Jaurès in the centre ville, near Les Américains, a café bistrot ideal for people watching. Liz was on a mission: to reach le marché Cristal on the Blvd de Strasbourg before closing time. For a list, seehttp://www.toulouseinfos.fr/pratique/decouverte-de-toulouse/9264-marches-toulouse.html)
I tried not to trip as I craned my neck to look up at the handsome brick buildings along the tree-lined boulevard. In minutes, we were engulfed in the colorful sounds of the daily marché .Asperges! Tomates! Champignons! Poulet de Ferme! And some Moroccan: Labès, madame! Many vendors hailed from North Africa. Slightly breathless, and loaded down with a cabas (bag) filled with produce, we took a seat at a table outside the Rose de Tunis café, a few blocks away. Nothing like a glass of piping-hot mint tea and a honey pastry to set you back on the right track.
Thus fortified, we boarded the free shuttle that crisscrosses downtown,along the narrow streets, lined with universities and historic sights: the imposing fifth century basilique Sainte Marie de Toulouse or Notre Dame La Daurade, with its black Madonna; the Gothic style Couvent des Jacobins started in 1230, with its palm-tree shaped pillars. We got off at the Office du Tourisme in the Donjon du Capitole, which borders the football field-size Place du Capitole not far from the 4th century Eglise St Pierre des Cuisines. The cuisine refers to the Latin “coquinis” or food stalls that once occupied the neighborhood. St Pierre des Cuisines is the oldest church in Southwest France — there you have it, even saints think about food.
A few zigs and a zag later, we reached the banks of the Garonne. On this glorious day, students were out en masse, sunning themselves on the lawn, or dangling their feet above the water. Liz had more for me to see. She had me cuddle up to the statue of local songwriter Claude Nougaro, one of my teenage heartthrob.
My friend needed a ripe wheel of Brie, and knew we would find the perfect fromage at SENA FROMAGER, across the street from the Marché des Carmes, the historic covered market. SENA has been in business for 6 generations. Indeed, the young vendor behind the counter was busy upholding tradition, and handing out samples. http://www.senafromager.com/contact.html.
Liz had promised me an unforgettable lunch, and she delivered once again. The airy and wide-open La Cantine de l’Opera lies on the Allées Jean-Jaurès, near Place du Capitole. Chef Stéphane’s seasonal menu changes daily and encompasses all of Toulouse’s gastronomic riches, from foie gras de canard and cassoulet toulousain aux haricots tarbais (bien sur) to Jambon Noir and Tartare de Boeuf. http://lesjardinsdelopera.fr/la-carte-de-la-cantine. You can’t miss the big green frog that decorates the entrance.
We needed to make one more stop before taking the metro home — at the Terre de Pastel (www.terredepastel.com) a charming magasin that sells everything related to the violet, L’Or Bleu de Toulouse (the Blue Gold of Toulouse) the city’s symbol, imported centuries ago from the palace of the Sultan of Constantinople. I purchased tins of candied violets, the same delicate treats that I once received from my French grandmother.
My friend had saved the best (among the best) for last: a day’s cruise on the Canal du Midi. Her friend Bruno’s flat-bottomed péniche is the classic way to explore one of France’s most scenic waterways. I was living a dream, navigating the canal at 3 miles an hour, keeping pace with the cyclists waving from the shore, and gliding under the dappled shade of an arch of centuries old plane trees. Liz had planned lunch along the canal, near the lock at the Ecluse du Castanet (http://www.l-ecluse-de-castanet.fr). I stepped out of my dream into a postcard: a flower-filled chalet, once the home of the lock keeper, now a restaurant on the water. My Salade Océane would have fed four. Did I mention more foie gras? And scallops in garlic butter? I waddled back onto the péniche, and let the lapping of the water induce a gluttony-induced nap.
For the best couscous in Toulouse:
One of the peculiarities of this man-made ribbon of water is that the CANAL flows OVER the freeway . . . What a way to escape the busy traffic below.
I am already plotting to return to La Ville Rose.
RECIPE OF THE MOMENT
Tomates, tomatoes, pomodori, matisha=BLISS this month
My current favorite:
Soft White Bread (forgive me)
Sliced, sun-kissed tomato right off the vine
Le Creuset Outlet Store at the Carlsbad Company Stores went all out to make my cooking demonstration a SMASH on Nov. 18th, 2016.Look who dropped by!
Told you these events were fun (and you get to eat samples, as well!)