THE KASBAH CHRONICLESGOOD BYE 2021 FOR A BON REVEILLONNEW YEAR'S EVEand toRING IN LA NOUVELLE ANNEE AT THE KASBAH MINT TEA WILL GIVE WAY TOA CHAMPAGNE TOASTwith several glasses of effervescentCrémant d'Alsace Derive inspiration from San Diego artists. What to they...
Vegetarian
Recipes to Fend off the Coronavirus
Here are recipes I mention in the March/April edition of the Kasbah Chronicles. I hope you enjoy them I love getting feedback, so if you like them or have a question, please contact me or post a request on the page A bas le corona virus Kitty’s Fight the Virus...
Winter 2016 Classes and Presentations
Classes and presentations: A handful of kids participated in the Taste of Morocco at the Newport Beach Central Library. Future chefs aged 5 to 11 learned how make a Moroccan carrot salad, couscous with buttermilk and a watermelon and smoothie....
NEW CLASSES, summer 2016
Coming soon, my Alaska schedule for the end of September. BUT: My summer got busier! Le Creuset Outlets is opening a new outlet store in San Clemente, CA. Sunday, July 17, 1 to 3PM Free and open to the public 101 Vista Hermosa Suite 628 San Clemente CA (Next to...
EDIBLE FLOWERS—How to order
Click on the Book Cover on my Home Page to Pay via Paypal Hardcover: 96 pages Publisher: Chefs Press; Second edition (November 1, 2015) ISBN-10: 1939664020 ISBN-13: 978-1939664020 Dimensions: 9.1 x 6.6 x 1.1 inches Shipping Weight: 1.6 pounds Alternatives methods of...
Recipes from San Diego Living, SD Channel 6, Nov. 9th, 2015 TV appearance
November 9, 2015 From Mint Tea and Minarets: a Banquet of Moroccan Memories (La Caravane, 2013) Egg Tagine with Olives Serves 4 2 tablespoons olive oil 2 medium onions, very finely diced 1 (14¼-ounce) can diced tomatoes, drained ½ teaspoon sugar 10 green or purple...
Boo-Hoo, it’s Halloween in 2013! Time for pumpkin chorba soup!
Greetings on a sunny, Southern California, Fall afternoon. Halloween and Thanksgiving are just around the corner, citrus trees are laden with ripening fruit (another record crop awaits!), and golden, apple-sized figs still hang on to our tree for dear...
Happy Thanksgiving from the kasbah
Happy Thanksgiving! Photography by Owen Morse Squash and Sweet Potato Purée with Red Bell Pepper Confetti I can hardly believe that November has come around again. Somehow, the fact has difficulty sinking in when it is 90 degrees...
Beating the Heat at the Kasbah!
July 2011 (recipe for salmorejo is below) Dear friends: Sitting at my desk under the relatively cool skies of Southern California, I can’t help but feel sorry for those of you sweltering in the heartland, and up and down the East Coast. The fact that 143 MILLION...
A Biblical Feast for Easter or Passover
My new book is finding a niche in a number of stores from Southern California, to Wisconsin, Illinois, New York City, and even, south of the border. For that, I am most grateful You can, of course, always order it on this site, and...