Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

Tagines

December 2021: The Kasbah Chronicles, a belated post

December 2021: The Kasbah Chronicles, a belated post

THE KASBAH CHRONICLESGOOD BYE 2021 FOR A BON REVEILLONNEW YEAR'S EVEand toRING IN LA NOUVELLE ANNEE AT THE KASBAH MINT TEA WILL GIVE WAY TOA CHAMPAGNE TOASTwith several glasses of effervescentCrémant d'Alsace Derive inspiration from San Diego artists. What to they...

The Kasbah Chronicles/Tagine of Quince

  October 2011   Nothing surprised me more two or three years ago, than to learn from one of my “foodie” cousins in Paris, that “Alloween” (with silent "h", sic) had taken root in France. Dozens of sites initiated novices to la soirée d’Halloween, from...

Kitty’s Eggplant Tagine

Serves 4 I love eggplant's versatility. It is one of the most widely used vegetables in the Mediterranean. It is often a substitute for meat. You can fry it, grill it (I often broil eggplant slices and freeze them. They don't loose their consistency when thawed) or...