Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

Edible Flowers

The Kasbah Chronicles: SPRING 2022 has SPRUNG (finally)

The Kasbah Chronicles: SPRING 2022 has SPRUNG (finally)

The Kasbah  Chronicles APRIL 2022 On the trail to aptly-named Inspiration Wash Borrego Springs, Southern California's desert Musings Links of interest en français and in English COME AND SAY HI!Couscous de la Mimouna demonstrationSunday, APRIL 24,...

December 2021: The Kasbah Chronicles, a belated post

December 2021: The Kasbah Chronicles, a belated post

THE KASBAH CHRONICLESGOOD BYE 2021 FOR A BON REVEILLONNEW YEAR'S EVEand toRING IN LA NOUVELLE ANNEE AT THE KASBAH MINT TEA WILL GIVE WAY TOA CHAMPAGNE TOASTwith several glasses of effervescentCrémant d'Alsace Derive inspiration from San Diego artists. What to they...

The Kasbah Chronicles: October 2021 C’est l’Halloween!

The Kasbah ChroniclesLes Chroniques de la KasbahIn English and en françaisNow it its 13th yearC’est la 13ième année! A FIERY SUNRISE IN VISTAVIVE l’HALLOWEEN The French have adopted our custom. C’est vraiment too much!Even in my mother’s hometown of...

From the Kasbah: Let’s celebrate: Fete du Muguet, Mother’s Day and Ramadan 2020

à la française: MAY 1, 2020   WE NEED SOMETHING TO CELEBRATE IN THIS TIME OF COVID-19 at a social distance! BONNE FETE DU MUGUET! American-style MOTHER’s DAY: From May 1 to May, 10th, 2020 Kitty will ship signed copies of her book, Edible Flowers: a Kitchen...

Ever tasted edible flowers? Now is the time!

PS: Fast forward to January 2014: A local publisher would like to republish my sweet book on Edible Flowers.I am thrilled. Yes, I did go out this morning and picked the last of my orange blossoms. About 3 cups of petals remained, just enough to make about 1/2 cup of...