The Kasbah Chronicles APRIL 2022 On the trail to aptly-named Inspiration Wash Borrego Springs, Southern California's desert Musings Links of interest en français and in English COME AND SAY HI!Couscous de la Mimouna demonstrationSunday, APRIL 24,...
Edible Flowers
December 2021: The Kasbah Chronicles, a belated post
THE KASBAH CHRONICLESGOOD BYE 2021 FOR A BON REVEILLONNEW YEAR'S EVEand toRING IN LA NOUVELLE ANNEE AT THE KASBAH MINT TEA WILL GIVE WAY TOA CHAMPAGNE TOASTwith several glasses of effervescentCrémant d'Alsace Derive inspiration from San Diego artists. What to they...
The Kasbah Chronicles: October 2021 C’est l’Halloween!
The Kasbah ChroniclesLes Chroniques de la KasbahIn English and en françaisNow it its 13th yearC’est la 13ième année! A FIERY SUNRISE IN VISTAVIVE l’HALLOWEEN The French have adopted our custom. C’est vraiment too much!Even in my mother’s hometown of...
From the Kasbah: Let’s celebrate: Fete du Muguet, Mother’s Day and Ramadan 2020
à la française: MAY 1, 2020 WE NEED SOMETHING TO CELEBRATE IN THIS TIME OF COVID-19 at a social distance! BONNE FETE DU MUGUET! American-style MOTHER’s DAY: From May 1 to May, 10th, 2020 Kitty will ship signed copies of her book, Edible Flowers: a Kitchen...
The Kasbah Chronicles November 2017: New York, Catalina, and much more
The Kasbah Chronicles: November 2017 Kitty travels Afar and Afield Lady Liberty upon my first visit to New York in 1961: Merci, Statue of Liberty New York todayThe new World Trade Center slices through the clouds like a silver blade CONTENTS:Musings on New York and...
ANCHORAGE Here I Come! Sept. 23-30, 2016
I am getting excited! My book tour to Alaska is merely 2 weeks away. If you happen to read this post, and if you know people in Anchorage, please feel free to share the following information. Three other San Diego authors are joining me for this first author exchange...
The Kasbah Chronicles February 2016
Musings: Author Celebration makes for strange bedfellows: I was honored to be included in the 50th celebration for local authors at the Central Library recently, but I had to chuckle at the juxtaposition of titles. Nothing against the subjects, however! Some of you...
Edible Flowers: A Kitchen Companion, second edition
December 2014: A second edition of Edible Flowers is in the works. Completely updated with new recipes, and gorgeous food and flower photography! Look for it in early 2015.
Ever tasted edible flowers? Now is the time!
PS: Fast forward to January 2014: A local publisher would like to republish my sweet book on Edible Flowers.I am thrilled. Yes, I did go out this morning and picked the last of my orange blossoms. About 3 cups of petals remained, just enough to make about 1/2 cup of...