Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

Desserts

The Kasbah Chronicles Jan/Feb 2012

February 2 marks La Chandeleur (Candlemas), when crêpes are de rigueur on French tables--a tradition my mother upheld all the while I was growing up in Casablanca. Simply sprinkled a crêpe with a little powdered sugar, and celebrate! Another cause for celebration is...

Mulhalbiya

  In answer to Victoria, a frequent visitor to this blog,  I thought I would share the recipe she requested with all of you. Hello Victoria:  The last time we corresponded, you were living in Agadir, in the south of Morocco. I hope you have not...

Gale’s Lemon Squares

Makes about 16 squares From the California Farm Cookbook (Pelican Publishing 1994) (link to Amazon.com), I travelled the length and breadth of California, searching out family farmers, and recording their stories. I also solicited their favorite recipes for the fruits...