. . .”writes Kitty Morse in A Biblical Feast: Ancient Mediterranean Flavors for Today’s Table (La Caravane, 2009), an excellent book in which the skilled food writer and cooking teacher describes the foods the people of the Holy Land might have prepared, based on the foods mentioned in the Bible – simple, yet wholesome, foods, chiefly an assortment of fruits, nuts, vegetables and legumes. Many are staples in today’s Mediterranean kitchens
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