Category Archives: Have a Taste!

Recipes

The Kasbah Chronicles

COUSCOUS, TAGINES AND ART

My wish for you for 2018:
A year filled with crimson sunrises, such as this glorious sunrise in Vista, captured from our rooftop terrace.

 

To art lovers and couscous aficionados:
Thank you so much for remaining on the The Kasbah Chronicles email list. It never occurred to me, when I began to write it in December 2007, that so many of you would remain faithful readers 10 years on. Merci, and Thank you all.
I LOVE GETTING YOUR FEEDBACK!

Contents:
Niki de St Phalle exhibit in Escondido (CA)
Presentation to the Culinary Historians of San Diego

As I mentioned in previous Chronicles, I am now a docent at the Escondido Center for the Arts (http://artcenter.org) which is proud to present an exhibit featuring 50 works by internationally renowned Franco-American artist and sculptor Niki de St Phalle (http://nikidesaintphalle.org) Some of you may have noticed one of her “nanas” jutting out of the fountain adjoining the Pompidou Center in Paris. The Pompidou has nothing on Escondido however! See how fortunate are we:
(https://timesofsandiego.com/arts/ Serpent Tree) etc. . .  by Niki de Saint Phalle (http://www.escondido.org/queen-califias-magical-circle.aspx)
Niki lived in La Jolla, CA (la “Riviera” américaine) during the latter part of her life and left an kaleidoscopic legacy of private and public works to the county of San Diego. Escondido is fortunate to shelter the only public “garden” she created in the United States: Queen Califia’s Magical Circle (behind Kit Carson Park in Escondido, CA, open special hours only) now a destination for art lovers from around the world.
(http://Niki Charitable Art Foundation)
The show lasts from January 12 to March 4, 2018. A Public Opening Reception will take place on Friday, January 12, 2018 from 6:00-7:30 PM.  Fee: $10 non-members includes light bites and a no-host bar.
(http://artcenter.org/event/opening-niki-de-saint-phalle-mythical-california)

Visite en français: Pourquoi pas?
Amis et amies francophones, professeurs de francais, etudiants et francophiles, je serai ravie de vous faire faire une visite guidee DE GROUPE en langue française.
Teachers and students of French, French conversation classes, or private French conversation groups, why not view the exhibit with a French-speaking guide? I would be delighted to oblige. GROUPS ONLY. Reservation required. Contact:
Kirsten Barrientes
Arts Education Program Supervisor
California Center for the Arts, Escondido
kbarrientes@artcenter.org
Tel: (760) 839-4176

MOROCCO ON THE MENU
JOIN ME Saturday, January 20, 2018 at 10:30AM

and the Culinary Historians of San Diego
(https://www.culinaryhistoriansofsandiego.com/public-meetings.html)
for Couscous and Tagines: a History,
Neil Morgan Auditorium of San Diego’s
Central Library (accessible by trolley)
330 Park Boulevard, SD
Free and open to the public
Couscous happens to be my FAVORITE comfort food.
which I covered in my  book,
Couscous: Fresh and Flavorful (Chronicle Books)
I hope to see you at one of the events

The weather is topsy-turvy and so is the world.
Let’s hope it’ll turn back upright in 2018.
PS: Overheard during our daily walk at Oceanside (CA) Harbor
“Every year, I stress about it and I don’t know why. . . “

My advice:
Don’t stress
But if you must
at least KNOW THE REASON WHY!!

I am still picking the most luscious tomatoes of the year.
My poor plants do not know anymore what season it is.
December 30th crop

Bismillah, Bon Appétit,
and
Bonne Année!
Kitty

The Kasbah Chronicles November 2017: New York, Catalina, and much more

The Kasbah Chronicles: November 2017

Kitty travels Afar and Afield

Lady Liberty upon my first visit to New York in 1961:

Merci, Statue of Liberty


New York today

The new World Trade Center slices through the clouds like a silver blade

CONTENTS:
Musings on New York and elsewhere9/11 Memorial
Discovering Harlem
Grazing New York: Harlem Shambles, Eataly, Murray’s Cheese, FishsEddy, Grand Central Market and more
Rodin and Gertrude Stein
Walking through Brooklyn Heights
Overheard in Flushing, NY
Dia de los Muertos in Escondido, CA
A hop to Avalon on Catalina Island
Recipe: Pumpkin Garbanzo Bean Soup
Mail order gifts
Moroccan pastries made in the USA!
How to help Sonoma winemakers recovering from the fires (après les incendies de la Californie du Nord)
Classes and presentations
News of Morocco and beyond

Art Buchwald’s famous column on Kilometre Deboutish (aka Miles Standish) explique pourquoi nous celebrons Thanksgiving, le Jour de Merci Donnant (voir ci-dessoous.)

Musings:
Afar and Afield in New York City and
Avalon, CA.
Return to New York

As always, it seems I just wrote my last edition of the Kasbah Chronicles, but two months have already gone by. So Happy Thanksgiving! It is Thanksgiving eve and 85 degreesI love a little chill in the air, and even snow on the ground at Thanksgiving. But not in these parts.

This afternoon I remain bemused and befuddled at the administration’s decision to remove restrictions on the importation of African elephant trophies from Zimbabwe and Zambia, and allow more big game hunting there. Can anyone explain to me how a country in ruins like Zimbabwe can honestly manage its conservation program? Fortunately, I just heard the edict was rescinded (maybe??)

I am not here to dwell on politics but rather on my bucket list. The first destination is New York. One of my goals was to say “thank you” to the Statue of Liberty. This I did, from the deck of the Circle Line. Without her welcome and acceptance, I wouldn’t be writing to you today. My mother, brother and I were immigrants, and this is the original trunk we arrived with, on board a Yugoslav freighter loaded with cork, and in the WORST storm I have ever encountered.

By the time we entered the bay, Lady Liberty  was bathed in sunshine, just like this!

The statue viewed from the Circle Line in 2017

 

My other mission was to visit the 9/11 Memorial.


What a stunning building

The enormity of the destruction of the site, the number of lives lost, the evil cunning and planning of the perpetrators along with the heroism of first responders took on a larger-than life dimension as I stood in the footprint of the building. Hundreds of visitors from around the globe milled about in a hushed atmosphere that added to the poignancy. A wall of remembrance displayed images of the victims, and these, coupled with individual bios. So many personal tragedies on display.

The new building

New York for me also holds bucketsful of happier memories. I lived in The Big Apple for a few months in 1965, to work at the NY World’s Fair. At that time, there was nothing more exciting for a wide-eyed 18 year old than to occupy the cashier’s cage and collect entrance fees to the fake Tower of London that sheltered fake Royal Jewels. .  . in Queens, NY!! That’s when I fell in love with NY.

The city has evolved, and the BIGGEST SURPRISE was its cleanliness. My last visit, which probably took place 20 years ago, showed a New York in decline with dirty streets, crumbling buildings, and graffiti everywhere, including the subway. No more graffiti in the subway. Incroyable!

I had the good fortune of staying with my friend Vivian, a seventh-generation New Yorker, who lives in Harlem, an up and coming section of town. We walked across Barnard College (and cooled our heels a Max Caffe, a college hangout), ambled through CCNY, saw Hamilton’s home (yes, that Hamilton), which occupies a prominent hill in Hamilton Heights.

Trendy restaurants like Maison Harlem and Ponty Bistro with its French-speaking Senegalese waiters, and superstar chef Marcus Samuelsson‘s Streetbird Rôtisserie (www.streetbirdnyc.com) have all turned into gastronomic destinations. Vivian, a superb cook, shops at the famed Harlem Shambles butcher on Frederick Douglas Boulevard where we purchased merguez and a rosy breasted organic chickens as plump as a poulet de Bresse. What a thrill for me to stand under the marquee of the fabled Apollo Theatre! wwwapollotheatre.com. Harlem is a cool place!

 

Now onto more serious things:
I did manage to dash into several museums: The Rodin exhibit at the MET was as crowded as Grand Central. I wanted to see the Moroccan courtyard built by Moroccan artisans. It was a bit of a letdown for our own centuries old riad courtyard at Dar Zitoun is three times the size. The Museum of the City of NY was an eye-opener, with a tour led by a passionate docent who delighted in divulging some of the city’s darkest secrets. One day, we stumbled upon an Ai Wei Wei installation, a mesh “Arch” with two cutout figures, occupying the center of the marble arch at Washington Square Park. My favorite remains a discreet bronze statue of Gertrude Stein, holding forth in Bryant Park, behind the NY Central Library. Gertrude and I became well acquainted (on paper) during my graduate studies.

Food was never far from my thoughts, bien sûr. From Mario Batali’s lively EATALY (www.eataly.com) to the Chelsea Market, that soft scallion bun at the Chinese bakery next to the subway station on Flushing’s Main Street, and a gargantuan croque-monsieur at the Chinese-run Tous les Jours bakery, also in Flushing, NY delivered.

I am not a fan of Mario Batali’s but his idea is a great one: Across the street from the Flat Iron Building, he has assembled all foods Italian under one roof. Each stall features a specialty, from prosciutto and artisanal hams, to wheels of parmesan, fresh seafood, hand made pasta, and pastries.  Ordering at EATALY, where the posted mantra is “LIFE is too short not to EAT WELL” is in itself a New York experience. Take a seat in the eating area, until a waiter appears.
Waiter: “Talk to me.”
Me: “Excuse me?”

Waiter (brusk but pleasant, sort of): “Talk to me.”
Me: “OK” (as I finally grasped his New York speak.)
His final words when we paid the bill:
“Just another day in paradise!”

We nibbled at a generous platter of sliced prosciutto, pâté, freshly baked bread and fig preserves, and the price was very fair. Contrast that with the nearby Chelsea Market, which I found on the tacky side with its dozens of touristy boutiques lining tunnels that were once a Pillsbury Cookie Factory. My native New Yorker friend led me along Ladies’ Mile (search the origins) to Fishs Eddy (www.fishseddy.com) a very early precursor of Sur la Table, with kitchen gadgets galore (pricey!!), Murray’s Cheese (www.murrays.cheese.com), the heavenly, decades-old cheese emporium on Bleeker Street in the Village. The counter at 8PM was as crowded as on a Saturday morning. Onto nearby Joe’s Pizzeria, another New York institution and, which, according to Vivian, makes the best pizza in New York, and for good measure, the Grand Central Market and its cascades of luxurious edibles inside the station. Phew.

Vivian works in Flushing, so off to Flushing I went, on a graffiti-free subway! Eavesdropping there was a challenge since hardly Chinese and Korean prevail. As I was waiting in the doorway of Modell’s Sporting Goods (Gotta Go to Mo’s), a Flushing institution, an elderly Caucasian couple walked past me:

OVERHEARD in Flushing:
Old man: “Why should we pray for him? NO need to pray for him! He doesn’t care about anybody anyway!” Sporting a pensive look, the old lady continued shuffling her way through a tide of Asian faces…

 

We capped my visit with a hop to Brooklyn, where I had never been. We explored Brooklyn Heights, a yuppie haven of tree-lined streets and nannies pushing strollers past historic Pilgrim Church. Jacques Torres, the chocolate king, maintains a storefront here, near the very first Hagen Daaz ice cream store. A highlight was a walk along riverfront The Promenade and wilderness preserve towards the famed Carrousel. All this and the location for Moonlight, the classic movie featuring Cher, where I gazed upon the very same view of Manhattan she did.

 

 

RECIPE:
This will warm the cockles of your heart
Kitty’s Pumpkin and Tomato Soup with Garbanzo Beans
Serves 4

1 medium onion, finely diced
2 pounds butternut OR Mediterranean squash, peeled and cut into chunks
4 stalks celery, coarsely chopped
5 medium tomatoes, peeled and quartered
2 tablespoons tomato paste
15 sprigs cilantro, tied with string
1 cup drained garbanzo beans
1 teaspoon cumin
2 to 3 cups chicken broth
Milk to thin soup, optional
Salt and freshly ground pepper to taste
A touch of cayenne, for serving (optional)

In a large saucepan or soup pot, combine the broth, squash, celery, tomatoes, and cilantro. Cover and bring to a boil. Reduce heat to medium, and cook until vegetables are tender, 20 to to  25 minutes. Let cool. Discard the cilantro. In a blender or food processor, blend the vegetables and the garbanzos

In increments, adding the reserved broth a little at a time to obtain a smooth, thick puree. Return the soup to the pan. Bring to a simmer. Add more broth or milk for a thinner soup, and heat through. Season with salt and pepper. Serve hot.

 Meanwhile back in San Diego County:

 Calissons (Broadway brand!) for my maman

I flew home in time for the Dia de los Muertos, The Day of the Dead celebrations, which is turning into an ubiquitous multi-cultural ritual in our border city. I joined in at the Escondido Center for the Arts where, alongside dozens of other families, I created an “altar” to honor my mother, which, according to custom, contained one of her favorite foods: calisson cookies from Aix-en-Provence. Keep an eye out for tbeir upcoming Nikki de Saint Phalle exhibit (San Diego’s collection of her sculptures is much more impressive than what I saw at the Pompidou in Paris years ago.) I am now a docent at the California Center for the Arts and am thrilled that the center is holding an exhibit of Niki de Saint Phalle’s artwork from January 13 to March 4, 2018. Don’t miss this! Did you know she was a “local?” You are in for a treat! http://artcenter.org/museum/

A quick trip to Avalon on Catalina, allowed me to catch the Chihuly exhibit at the newly opened Catalina Island Museum. The show is over in early December, but the museum is worth the detour. As we did last time we were in Catalina 2 years ago, we lunched two days in a row at Blue Water Grill. The waterfront restaurant still offers the best value for the money on the island, and the location couldn’t be more idyllic on a sunny day: watching the waves lap at the shore through the slats in the deck as you savor an assertive Caesar salad or a bowl of addictive poke. I had no idea this was a California chain until I complimented the chef on using chermoula, the classic Moroccan marinade. I haven’t tasted their paella yet, but judging from the other dishes, it is sure to be a winner. A new Blue Water Grill is now open in Carlsbad (where Fish House Vera Cruz used to be.)

Kitty in the media: Edible Flowers
Modern Salt is one of the most literate food blogs:
http://www.modernsalt.co.uk/stories/eating-flowers-eating-beauty

Classes and presentations:
Great organization if you are a food buff.

January 20, 2018: Free and Open to the public
Tagines and Couscous: a history
10AM; San Diego Central Library
https://www.culinaryhistoriansofsandiego.com/public-meetings.html

March 2018:
LIFE, Mira Costa College
Edible Flowers
Presentation and book signing

July 2018:
Poway Library, Poway CA
A taste of Morocco
and

Mint Tea and Minarets: a banquet of Moroccan memories

MAIL ORDER GIFTS:

 

While in New York I met up with Mehdi Menouar, an enterprising young Moroccan businessman and founder of MESKA SWEETS, that produces REAL Moroccan pastries in New Jersey, and distributes them by mail order (www.meskasweets). I can vouch for the classy packaging and authenticity of flavors. Mehdi and his wife employ a team of bakers turn out mignardises from gazelle horns, chebakia (honey coils), feqqas (biscotti), and almond cookies according to traditional family recipes. Great gift, corporate or personal. The company contributes 5% of its proceeds to educate underprivileged Moroccans (in Morocco).

Help a Sonoma winery destroyed by fire
Ancient Oak Wine Cellars (ancientoakcellars.com)
was entirely destroyed in the Santa Rosa Fire. “On Redwood Road, there is nothing there, just flat blackened earth”, told me the mother of winemaker Melissa Moholt-Siebert. “Their website is the best place to order wine by the case or bottle,” she adds. Should you wish to contact her directly, go to: melissa@ancientoakcellars.com.
Similarly:
www.montemaggiore.com
http://www.montemaggiore.com/product/Holiday-Special-2017 makes and distributes fine wines in Northern California. Read their enlightening blog about the fires: http://www.montemaggiore.com/blog/Effects-of-the-fires-on-2017-wines

For aspiring authors:
Annie Lamott is a wonderful author who writes for and about writers. This is worth a look:
Anne Lamott: 12 truths I learned from life and writing | TED Talk | TED.com. https://www.ted.com/talks/anne_lamott_12_truths_i_learned_from_life_and_writing

News of Morocco and beyond:
The new Yves Saint Laurent Museum in Marrakech:
http://telquel.ma/2017/10/30/nous-avons-visite-le-musee-yves-saint-laurent-avec-sofia-benbrahim_1565571
and m:
http://www.azuremagazine.com/article/ysl-museum-marrakech/

Casablanca, the movie, memorialized: https://www.wsj.com/articles/commemorating-a-battle-and-bogie-

The French are coming (encore une fois)! The French are coming! https://france-amerique.com/fr/once-again-the-french-are-colonizing-quebec/
And:
And on the subject of memorials:
https://france-amerique.com/remembering-the-americans-who-gave-their-lives-for-france/?ct=t(FA_Hebdo_du_5_octobre_2017)

Thanksgiving: Le Jour de Merci Donnant:
reprinted from the New York Times
The dinde is dandy, so let’s give thanks
By Art Buchwald
Published: Thursday, November 27, 2003

One of the most important holidays is Thanksgiving Day, le Jour de Merci Donnant. . . . “Le Jour de Merci Donnant was started by a group of pilgrims (Pèlerins) who fled from l’Angleterre before the McCarran Act to found a colony in the New World (le Nouveau Monde) where they could shoot Indians (les Peaux-Rouges) and eat turkey (dinde) to their hearts’ content. They landed at a place called Plymouth (subsequently a voiture Americaine) in a wooden sailing ship named the Mayflower, or Fleur de Mai, in 1620. But while the Pèlerins were killing the dindes, the Peaux-Rouges were killing the Pèlerins, and there were several hard winters ahead for both of them. . . .”

All that is left is for me to wish you a
HAPPY THANKSGIVING
Bismillah
and
Bon appétit

Kasbah Chronicles February March 2017

 

If you are nt yet subscribed to my rather eclectic, almost monthly newsletter, just send me an email, and I will add you to my list!

THE KASBAH CHRONICLES

FEBRUARY/MARCH 2017

Contents:

Musings

March is French language month

Overheard

Classes and presentations

News of Morocco and beyond:

Links of interest

 

DAR ZITOUN now listed with Christie’s

Our riad, DAR ZITOUN, renamed Dar Azema for advertising purposes, IS NOW LISTED WITH CHRISTIE’S.

You are most welcome to spread the word!

https://www.kensingtonmorocco.com/en/property-sales/azemmour/riads/dar-azema/

 

MUSINGS:

January came and went, as did February, and rain, rain, wonderful rain. Those who live in wet climates cannot imagine how exciting it is to experience one downpour after another. And I mean downpours! Thunder! Lightning! Frightened dogs! Traffic-stopping grey and white puffs barrel across the sky and over the hills to provide a thrill for sunbaked eyes.

Thus I deemed necessary a change of scenery: I am off to France at the end of March to reconnect with three childhood girlfriends from Casablanca . . . Lots of pâté, and lots of girl talk in store.

I have been here already: have you? Les catacombes de Paris

https://www.theguardian.com/cities/2017/feb/06/beyond-kingdom-death-journey-subterranean-paris?CMP=share_btn_link

 Francophiles may be interested to learn that March is “le mois de la francophonie.” Who knew there were still French dialects spoken in the US?? Fascinating! Check this out on France Amérique:

https://france-amerique.com/fr/la-resistance-des-dialectes-francais-aux-etats-unis/

“ March is “le Mois de la Francophonie” — Francophone Month! For the occasion, France-Amérique takes you on a U.S. tour of the French dialects in Maine, in Missouri, and in Louisiana. Read more.

 “. . . France-Amérique vous propose un tour d’Amérique des dialectes français qui vous emmènera dans le Maine, dans le Missouri et en Louisiane. Lire la suite.

RECIPE:

I picked a handful of green tomatoes clinging to a dying vine. They brought to mind the expanses of tomatoes that once blanketed San Diego County. Remember when the fields behind Mission San Luis Rey were covered in tomatoes? The fields have made way to homes but the farmer’s recipe lives on in my book, The California Farm Cookbook (Pelican Publishing, 1999)

(Ex) Valley Heights Ranch Fried Green Tomatoes

      For seven decades, the Yasukochis have farmed the fields behind Mission San Luis Rey, the oldest continuously-operating mission in California. This San Diego County family, like other local tomato farmers, has seen its acreage shrink dramatically over the years, due to increased water and labor costs, and to the encroachment of housing developments. Yet, like their ancestors did before them, the Yasukochis remain committed to the land. Their popular vegetable stand off busy Mission Boulevard lures dozens of drivers daily with their basketsful of freshly-picked tomatoes. Jane, an aficionada of Fried Green Tomatoes, adds a pinch of dry Ranch-style or buttermilk salad dressing mix to the egg white for extra flavor.

 

2 large or 3 medium green tomatoes, washed, and cut in 1/4 inch slices

1 1/2 tsp. Kosher salt

1/4 cup flour for dredging

1 egg white, slightly beaten

1 tsp. dry buttermilk dressing mix

1/4 cup breadcrumbs or cornmeal for dredging

Vegetable oil for frying

Sliced cheddar or Monterey Jack cheese

Grated Parmesan cheese (optional)

Place tomato slices on breadboard or other flat surface. Sprinkle with salt, and let stand a few minutes. Pat dry. Dredge each tomato slice in flour. Set aside. In small bowl, mix egg white with dressing mix. Dip each tomato slice in mixture, then dredge in breadcrumbs or cornmeal. In large frying pan, heat small amount of oil, and fry tomato slices on both sides. Top each one with cheese slice, and turn off heat. Cover pan and let stand until cheese melts. If using Parmesan, sprinkle on just before serving. Yield: 4 servings as side dish.

 Where are Kitty’s Books?

The Spanish Table, Berkeley

Books Inc, Palo Alto

Speaking of books: Opening May 16, 2017

Chicago boasts a new museum:

A National Museum Celebrating American Writers
Opening in Chicago on May 16, 2017

“Literature matters. The incredibly diverse history of this country can be accessed, interpreted, illuminated, shared, through the literatures created by its writer. . .”

Overheard:

TRUST EVERYONE BUT TIE UP YOUR CAMEL!!!

Classes and Presentations:

I recently had the opportunity to experience these traditional North African activities:

Zumba and Belly Dancing with instructor Marcella Alva: http://www.dance2fitness.com

Henna designs for you, just like in Morocco. Great party activity! Her designs are GORGEOUS!

www.cmoondesigns.com

And Oud music to soothe your soul:

Frank Lazarro and Alexi Rabay duo play traditional Andalusian music: alexicanhelpyou@gmail.com

FOOD NEWS:

Great food history site:

http://www.onthetable.us

MAY IN LA: lafoodbowl.com:

21 days of fun and food

If you haven’t already booked your next culinary trip to Chengdu or Paris, Jerusalem or Oaxaca, then you might consider staying in — or traveling to — Los Angeles for some, or all, of those 31 days. Because that’s when the Los Angeles Times will be presenting Food Bowl, a monthlong food festival.

French champagne in New Mexico:

https://www.forbes.com/sites/tmullen/2017/01/23/gruet-french-quality-bubbles-from-the-american-desert/#482c16f4fe17

“Turn back time to 1952, when in the city of Bethon, France, a 21-year-old man named Gilbert Gruet and his wife Danielle followed their dream of establishing the Champagne producing label of Gruet et Fils. Thirty-one years later, together with their children, they visited the southwestern U.S. state of New Mexico. “WINE IN MOROCCO: How about this?? “Best sommelier”: Who thinks Morocco doesn’t produce wine. Today, the country boasts award-winning sommeliers!

Zakaria Wahby, premier “Meilleur sommelier du Maroc”

 

News of Morocco and beyond:

 

. . . Nouvelle exposition dédiée aux artistes femmes au musée d’art moderne et contemporain de Rabat: Women artists showcased at Rabat museum.

http://www.huffpostmaghreb.com/2016/11/22/art-se-conjugue-au-femini_n_13150988.html?utm_hp_ref=maroc

Another exciting piece of news from Morocco:

http://www.huffpostmaghreb.com/2017/02/21/nasa-decouvertehttp://www.huffpostmaghreb.com/2017/02/21/nasa-decouverte_n_14894390.html

“Une découverte majeure de la NASA réalisée avec l’Observatoire de l’Oukaïmeden

NASA Finds Solar System With Seven Earth-Sized Planets.

“The truth really is out there. NASA revealed yesterday that it’s discovered seven rocky, Earth-sized planets orbiting dwarf star Trappist-1, just 39 light years away. Three are in the habitable zone and could contain liquid water. The fact that Trappist-1 is a dwarf star. . . “

I learned to ski at the Oukaimeden, Morocco’s highest peak, where it snows until April (if one can call sliding down the slope on my backside)

LIKE the observatoire: https://www.facebook.com/Observatoire.Oukaimeden/posts/1245059385548737

I did go to France, and will fill you in next time on food and location details.

Bon appetit!

 

 

Winter 2016 Classes and Presentations

Classes and presentations:

A handful of kids participated in the Taste of Morocco at the Newport Beach Central Library. Future chefs aged 5 to 11 learned how make a Moroccan carrot salad, couscous with buttermilk and a watermelon and smoothie. https://www.nbplfoundation.org/content/Making-Memories-for-Children.html

YOU ARE INVITED (reservations needed)

Let’s Party at Le Creuset Outlet Store in Carlsbad!

Friday, November 18. 6:30-8:00PM.

A Special evening for Le Creuset VIPs and guests.

Le Creuset, Carlsbad Company Stores

5600 Paseo del Norte, Suite 125

Carlsbad, CA , 92008

Phone: (760)931-6868

Free and open to the public. Reservations a must. Demonstration and sampling of Moroccan “tapas, food entertainment and prizes. NO PURCHASE NECESSARY! Prizes! Entertainment! CALL NOW TO RESERVE A SPACE!!

Saturday, November 19th. 10:30AM to noon.

Central Library, 330 Park Blvd, San Diego.

Info at www.CulinaryHistoriansofSanDiego.com

The Edible Gold Rush, featuring Ernest Miller, who will explain how the fruit industry brought lasting prosperity. Miller is a chef, historian, educator, consultant and speaker who teaches throughout Southern California.

 

Thursday, December 8th. 7PM

A Vegetarian Holiday Meal from Morocco

The Spice Way

Intimate classes, space is limited

Debbie Kornberg

(858) 967-1364

260-B N. El Camino Real Encinitas, CA 92024

Info at dkdspices@gmail.com

 

ANCHORAGE Here I Come! Sept. 23-30, 2016

I am getting excited! My book tour to Alaska is merely 2 weeks away. If you happen to read this post, and if you know people in Anchorage, please feel free to share the following information. Three other San Diego authors are joining me for this first author exchange with Alaska colleagues: Kathi Diamant http://kathidiamant.com, Marivi Solinen (https://marivisoliven.com), and Susan McBeth (http://adventuresbythebook.com) for this one-of-a-kind experience. I will cook, chat, and give presentations on Moroccan cuisine and on edible flowers.

Here are the events I am participating in:

Facebook: https://www.facebook.com/events/319286585087859/

Saturday, September 24: 2:10 to 3:10PM. Roundtable chat

49writers annual conference, Anchorage, Alaska

Kitty Morse on How to write and market a cookbook.

2:10 pm to 3 10 pm:

BP Energy Center

900 E. Benson Blvd.

PO Box 196612 Anchorage, Alaska 99519-6612

www.49writingcenter.org

 

Saturday, September 24: 6PM. Reservations required.

CHAT WITH THE AUTHOR while you SAVOR AN AUTHENTIC MOROCCAN DINNER!

TURKEY RED RESTAURANT

550 S Alaska, Suite 100

Palmer AK

Chef Alex: Email: turkeyredak@gmail.com

Call: 1.907.355.3242

http://www.turkeyredak.com

Books for sale provided by David Cheezum, Fireside bookstore, Palmer, AK. fireside@goodbooksbadcoffee.com

http://www.goodbooksbadcoffee.com

 

Monday, September 26. 6-8PM. Reservations required.

Cooking Class: A Taste of Morocco

Allen and Peterson Home store

3002 Seward Highway

Anchorage AK

http://aphome.com

907-276-0111

 

Tuesday, September 27. 6PM. Open to the public.

Presentation on Moroccan cuisine and culture

Nancy Clark, mgr

Anchorage Public Library

Chugiak-Eagle River Branch
907-343-1533

e-mail: ClarkNE@ci.anchorage.ak.us>

 

Wednesday, September 28: 6:30PM to 8PM. Fee charged.

Sprinkle Flowers on your plate!

Alaska Botanical Gardens Lecture Series

September 28 @ 6:30 pm – 8:00 pm

BP Energy Center,

900 E. Benson Blvd.
Anchorage, AK 99508 United States

ABG Lecture: Sprinkle Flowers on Your Plate

 

Thursday September 29, 7PM

Presentation on Moroccan cuisine and culture

Anchorage Public Library, Loussac Branch
907-343-1533

http://anchoragelibrary.evanced.info

HOPE TO SEE YOU AT AN EVENT!!!