Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

Ghoriba, Moroccan macaroons

Ghoriba Semolina Cookies Excerpted from Cooking at the Kasbah: Recipes from my Moroccan Kitchen Makes about 4 dozen  Did you know that the ancient Egyptians, Babylonians, and Greeks, all cultivated sesame seeds and sometimes used them as packing material? Ghoriba...

The Kasbah Chronicles: Valentine’s edition 2021

MUSINGS The Kasbah Chronicles Les Chroniques de la Kasbah   Happy Valentine’s DAY Bonne Fête de Saint Valentin In Praise of CENTENARIANS Kitty in the media: WineDineandTravel magazine: California’s historic HIGHWAY 395 Podcast with Kitty: Moroccan cuisine: an...