Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

The Kasbah Chronicles Jan/Feb 2012

February 2 marks La Chandeleur (Candlemas), when crêpes are de rigueur on French tables–a tradition my mother upheld all the while I was growing up in Casablanca. Simply sprinkled a crêpe with a little powdered sugar, and celebrate! Another cause for celebration...