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3 thoughts on “Encore preserved lemons

  1. Kenzie

    I use mine to put in wing sauce.. I have been silly about making new wing sauces this summer, because I got such an awesome deep fryer that I've been doing wings in. I use garlic, my lemons, and some pepper and splash of tabasco and they are delicious!
    -Kenzie

    <a href="http://www.cajunbarbecue.com/deep-fryers&quot; rel="follow">Deep Fryers</a>

  2. Kitty Post author

    Hi Kenzie: Your recipe sounds mouth watering. I love the idea of Asian/North African fusion. I once saw Ming Tsai prepare a similar combination of ingredients on TV. Do you make your own preserved lemons?

    I've never made wings, I may have to try! Bismillah,

     

    Kitty

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