Bay Area foodies, have you heard of this event?
I will be serving samples of my food during Friday evening’s Marketplace, and also on Saturday, during the lunch hour. Come and taste!
On Friday, the California Almond Board has asked me to moderate a panel with notable chefs from Spain, Italy, and Greece (there are dozens of panels to choose from): Hope to see you there.
Seminar IV B (4:15 PM—5:15 PM)
Williams Center for Flavor Discovery
From Spanish Romesco, Italian Pesto, Greek Skordalia, and other Sauces to Sweets: Almonds in the Traditional Mediterranean Kitchen
Moderator/Presenter: Kitty Morse
Presenters: Giuseppe “Pino” Maggiore, Evaristo Miralles Salva, Rafaél Blasco Gimeno, Antonio De Rosa, Christoforos Peskias