Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty’s Eggplant Tagine

Serves 4 I love eggplant’s versatility. It is one of the most widely used vegetables in the Mediterranean. It is often a substitute for meat. You can fry it, grill it (I often broil eggplant slices and freeze them. They don’t loose their consistency when...