by Kitty | Jan 26, 2010 | Couscous, Moroccan, Soups, Welcome page
As I write, I can hear thunder rumbling in the background. High winds and pelting rain are so unusual in our neck of the woods that we had to take in a roommate, and allow Olive, our scott terrier, to sleep on our bed (normally...
by Kitty | Mar 14, 2008 | Couscous, Main Courses, North African, Vegetarian
Serves 6 A vegetarian version of the Moroccan national dish. Meat eaters will add lamb, beef, or chicken. Use any seasonal vegetable or root vegetables. In Casablanca, Couscous Beidaoui includes at least seven different kinds. 1 1/3 cups chicken broth3...
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