Tag Archives: Women

Kasbah Chronicles February March 2017

 

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THE KASBAH CHRONICLES

FEBRUARY/MARCH 2017

Contents:

Musings

March is French language month

Overheard

Classes and presentations

News of Morocco and beyond:

Links of interest

 

DAR ZITOUN now listed with Christie’s

Our riad, DAR ZITOUN, renamed Dar Azema for advertising purposes, IS NOW LISTED WITH CHRISTIE’S.

You are most welcome to spread the word!

https://www.kensingtonmorocco.com/en/property-sales/azemmour/riads/dar-azema/

 

MUSINGS:

January came and went, as did February, and rain, rain, wonderful rain. Those who live in wet climates cannot imagine how exciting it is to experience one downpour after another. And I mean downpours! Thunder! Lightning! Frightened dogs! Traffic-stopping grey and white puffs barrel across the sky and over the hills to provide a thrill for sunbaked eyes.

Thus I deemed necessary a change of scenery: I am off to France at the end of March to reconnect with three childhood girlfriends from Casablanca . . . Lots of pâté, and lots of girl talk in store.

I have been here already: have you? Les catacombes de Paris

https://www.theguardian.com/cities/2017/feb/06/beyond-kingdom-death-journey-subterranean-paris?CMP=share_btn_link

 Francophiles may be interested to learn that March is “le mois de la francophonie.” Who knew there were still French dialects spoken in the US?? Fascinating! Check this out on France Amérique:

https://france-amerique.com/fr/la-resistance-des-dialectes-francais-aux-etats-unis/

“ March is “le Mois de la Francophonie” — Francophone Month! For the occasion, France-Amérique takes you on a U.S. tour of the French dialects in Maine, in Missouri, and in Louisiana. Read more.

 “. . . France-Amérique vous propose un tour d’Amérique des dialectes français qui vous emmènera dans le Maine, dans le Missouri et en Louisiane. Lire la suite.

RECIPE:

I picked a handful of green tomatoes clinging to a dying vine. They brought to mind the expanses of tomatoes that once blanketed San Diego County. Remember when the fields behind Mission San Luis Rey were covered in tomatoes? The fields have made way to homes but the farmer’s recipe lives on in my book, The California Farm Cookbook (Pelican Publishing, 1999)

(Ex) Valley Heights Ranch Fried Green Tomatoes

      For seven decades, the Yasukochis have farmed the fields behind Mission San Luis Rey, the oldest continuously-operating mission in California. This San Diego County family, like other local tomato farmers, has seen its acreage shrink dramatically over the years, due to increased water and labor costs, and to the encroachment of housing developments. Yet, like their ancestors did before them, the Yasukochis remain committed to the land. Their popular vegetable stand off busy Mission Boulevard lures dozens of drivers daily with their basketsful of freshly-picked tomatoes. Jane, an aficionada of Fried Green Tomatoes, adds a pinch of dry Ranch-style or buttermilk salad dressing mix to the egg white for extra flavor.

 

2 large or 3 medium green tomatoes, washed, and cut in 1/4 inch slices

1 1/2 tsp. Kosher salt

1/4 cup flour for dredging

1 egg white, slightly beaten

1 tsp. dry buttermilk dressing mix

1/4 cup breadcrumbs or cornmeal for dredging

Vegetable oil for frying

Sliced cheddar or Monterey Jack cheese

Grated Parmesan cheese (optional)

Place tomato slices on breadboard or other flat surface. Sprinkle with salt, and let stand a few minutes. Pat dry. Dredge each tomato slice in flour. Set aside. In small bowl, mix egg white with dressing mix. Dip each tomato slice in mixture, then dredge in breadcrumbs or cornmeal. In large frying pan, heat small amount of oil, and fry tomato slices on both sides. Top each one with cheese slice, and turn off heat. Cover pan and let stand until cheese melts. If using Parmesan, sprinkle on just before serving. Yield: 4 servings as side dish.

 Where are Kitty’s Books?

The Spanish Table, Berkeley

Books Inc, Palo Alto

Speaking of books: Opening May 16, 2017

Chicago boasts a new museum:

A National Museum Celebrating American Writers
Opening in Chicago on May 16, 2017

“Literature matters. The incredibly diverse history of this country can be accessed, interpreted, illuminated, shared, through the literatures created by its writer. . .”

Overheard:

TRUST EVERYONE BUT TIE UP YOUR CAMEL!!!

Classes and Presentations:

I recently had the opportunity to experience these traditional North African activities:

Zumba and Belly Dancing with instructor Marcella Alva: http://www.dance2fitness.com

Henna designs for you, just like in Morocco. Great party activity! Her designs are GORGEOUS!

www.cmoondesigns.com

And Oud music to soothe your soul:

Frank Lazarro and Alexi Rabay duo play traditional Andalusian music: alexicanhelpyou@gmail.com

FOOD NEWS:

Great food history site:

http://www.onthetable.us

MAY IN LA: lafoodbowl.com:

21 days of fun and food

If you haven’t already booked your next culinary trip to Chengdu or Paris, Jerusalem or Oaxaca, then you might consider staying in — or traveling to — Los Angeles for some, or all, of those 31 days. Because that’s when the Los Angeles Times will be presenting Food Bowl, a monthlong food festival.

French champagne in New Mexico:

https://www.forbes.com/sites/tmullen/2017/01/23/gruet-french-quality-bubbles-from-the-american-desert/#482c16f4fe17

“Turn back time to 1952, when in the city of Bethon, France, a 21-year-old man named Gilbert Gruet and his wife Danielle followed their dream of establishing the Champagne producing label of Gruet et Fils. Thirty-one years later, together with their children, they visited the southwestern U.S. state of New Mexico. “WINE IN MOROCCO: How about this?? “Best sommelier”: Who thinks Morocco doesn’t produce wine. Today, the country boasts award-winning sommeliers!

Zakaria Wahby, premier “Meilleur sommelier du Maroc”

 

News of Morocco and beyond:

 

. . . Nouvelle exposition dédiée aux artistes femmes au musée d’art moderne et contemporain de Rabat: Women artists showcased at Rabat museum.

http://www.huffpostmaghreb.com/2016/11/22/art-se-conjugue-au-femini_n_13150988.html?utm_hp_ref=maroc

Another exciting piece of news from Morocco:

http://www.huffpostmaghreb.com/2017/02/21/nasa-decouvertehttp://www.huffpostmaghreb.com/2017/02/21/nasa-decouverte_n_14894390.html

“Une découverte majeure de la NASA réalisée avec l’Observatoire de l’Oukaïmeden

NASA Finds Solar System With Seven Earth-Sized Planets.

“The truth really is out there. NASA revealed yesterday that it’s discovered seven rocky, Earth-sized planets orbiting dwarf star Trappist-1, just 39 light years away. Three are in the habitable zone and could contain liquid water. The fact that Trappist-1 is a dwarf star. . . “

I learned to ski at the Oukaimeden, Morocco’s highest peak, where it snows until April (if one can call sliding down the slope on my backside)

LIKE the observatoire: https://www.facebook.com/Observatoire.Oukaimeden/posts/1245059385548737

I did go to France, and will fill you in next time on food and location details.

Bon appetit!

 

 

August 28, 2010: Book Signing in Camarillo (CA)

August 2010:

I’d love to meet you!

Drop by Le Creuset’s company store in Camarillo (CA) on Saturday, August 28th. I’ll be holding a cooking demonstration and book signing. And I will show you how to make REAL Moroccan preserved lemons.

Saturday, August 28

2-4PM

540 E Ventura Blvd., Suite 1356

Camarillo, CA 93010 (on the way to Ventura and Santa Barbara)

Phone: (805) 482-2403

 

July 2010:

 Saturday, July 31, 2010 11AM to 1PM at Earth Song Books and Gifts, a lovely store in the heart of old Del Mar (CA). I will sign copies of A Biblical Feast and Cooking at the Kasbah: Recipes from my Moroccan Kitchen. Drop in for a chat and a taste! Earth Song 1440 Camino del Mar Del Mar, CA 92014 (858) 755-4254 EARTHSONGBOOKS@YAHOO.COM

Cruisin’ Around California Missions:

In June, a wedding in Ashland (OR) gave us the opportunity to drive to Oregon, and stop at California missions and practically every independent book store along the way to drop off copies of A Biblical Feast. (See the list here: )

I LOVE car trips. It’s so easy to forget, on a day-to-day basis, what awe-inspiring vistas this state has to offer. There are 21 California missions between San Diego and Sonoma. These national treasures are a sight to behold, resplendent as when it was built, and lovingly maintained. Four in particular remain etched in memory: Santa Barbara’s set like a queen atop her hilltop “throne”, and hosting hundreds, if not thousands of enthusiastic visitors from round the globe every day; Mission Santa Ines, more subdued, but just as striking, on the outskirts of Sweden-inspired Solvang. Linger a while in the gift store, and Marushka, the friendly manager, will answer any question regarding the artifacts inside the mission’s lovely museum; and imposing Mission San Luis Obispo partially hidden behind a leafy quadrangle of trees. My favorite, I have to admit, was secluded Mission San Antonio de Padua in Jolon, built in 1771, now on the western edge of Fort Hunter Liggett Military reservation about 20 miles off Highway 101. Aptly named “The Mission that Time Forgot” Santa Ines is still very much an active mission, with its restored buildings, a cloister, and church built in 1771 in the shadow of the Santa Lucia Mountains.

We drove along many of the roads I had traveled when researching The California Farm Cookbook (to be continued),