Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

The Kasbah Chronicles: Summer 2022 Musings and More! NEW COOKBOOK COMING

The Kasbah Chronicles: Summer 2022 Musings and More! NEW COOKBOOK COMING

THE KASBAH CHRONICLESApril to June 2022and aHappy Fourth of July(already?) Bestila filled with Sweet Shredded ChickenRecipe in Mint Tea and Minarets (easier to make than it looks!) Musings  A pet peeve: book theft A quote from Gertrude Stein Street Legacy,...

A HOT couscous soup for a cold night!

Joyeuses Fêtes and Happy Holidays! (to paraphrase a Moroccan proverb)   To each of you, I send a box filled with sesame seeds.   Each seed representing one hundred wishes for peace, health, and happiness in 2012   Bonne Année, Bon Appétit and...

Kitty’s Eggplant Tagine

Serves 4 I love eggplant’s versatility. It is one of the most widely used vegetables in the Mediterranean. It is often a substitute for meat. You can fry it, grill it (I often broil eggplant slices and freeze them. They don’t loose their consistency when...