Tag Archives: recipes

The Kasbah Chronicles April 2015

Exciting news!  I am to be a guest on A Growing Passion, a wonderful garden show hosted by Nan Sterman on San Diego’s KPBS station. Nan has gathered a number of “experts” who will show and tell how to preserve the harvest. Should be fun! The show airs Thursday, April 16 at 8:00 PM and repeats Saturday, April 18 at 3:30 PM.  The subject of this episode is preserving the harvest – pickling, canning, preserving (make your own Moroccan style preserved lemons!), fermenting, and more. For information on upcoming shows or viewing the current show online after it airs visit www.agrowingpassion.com 

I had the pleasure of speaking to a Global Studies class at C-SUN (Cal-State University Northridge) a few weeks back. I was thrilled to receive this feedback from professor of art history Peri Klemm, PhD.

“Subject: Inspired… “I made some Moroccan garbanzo beans for dinner with cinnamon, turmeric and other seasonings!!  I loved meeting Kitty today, so fun! “Thanks, Erin

Love to inspire someone to try Moroccan cuisine!

On another occasion, I was hosted by culinary students of Vista High School. Chef Kim Plunkett is in charge of a wonderful program that prepares high school students for a career in the culinary arts. One graduate is now employed at the Biltmore in New York City.

Upcoming classes and appearances:

Cardiff Library

Thursday, May 21, 2015. 6PM

Second time around! Join me for an informative evening and sip a glass of iced mint tea.

A Taste of Morocco presentation followed by a sampling and book signing

Macy’s School of Cooking

Saturday, May 23, 2015


Phone: 888-424-3663

Address: 1555 Camino de la Reina – Mission Valley – San Diego

Observe and have fun as I cook with renowned Chef Bernard Guillas of La Jolla’s Marine Room at the beautiful Macy’s School of Cooking. Watch us prepare a sampling of Moroccan dishes. Come early. First come first seated. Line starts forming 45 mns ahead of time! A book signing will conclude the class.


Tomato, fava bean, and preserved lemon crostini

from Mint Tea and Minarets: a banquet of Moroccan memories

Tagine of Eggs with Olives and Cumin

from Mint Tea and Minarets: a banquet of Moroccan memories

Orange Slices in Orange Blossom Water with Candied Almonds

How to preserve lemons, Moroccan style

Iced mint tea, Morocco’s national drink

Saturday, May 30, 2015

For members only. Why don’t you join? I will lead a farm tour of North San Diego County for the Culinary Historians of San Diego. My admiration for California farmers developed long before the farm-to-table movement became popular. The California Farm Cookbook is still in print and available on Amazon.com. It features a number of farmers from San Diego County including the farm we will visit.  www.CHSanDiego.com or find them on Facebook.They generally meet on one Saturday morning a month at our gorgeous Central Library.

More later!


After the fires/May 2014

The lingering smell of smoke from the terrible fires in San Marcos (about 7miles east of us) has evaporated.  The breeze swept away the film of burnt ash that covered our patio. What a sinking, heartsick feeling to stand on our rooftop terrace and view the macabre fireworks lighting up the string of nearby hills around Cal State San Marcos, about 7 miles away. The university was evacuated, and their commencement ceremonies put off for a week. Couple that with incessant TV coverage of the worst hit areas around us, and you get the idea: San Diego County suffered.


 The dramatic episode brought to mind our long ago honeymoon: I insisted on taking Owen to the Moroccan oasis of Ouarzazate (now Morocco’s “Hollywood”). It must have been at least 115 degrees in the (non-existent) shade. Not only did we battle burning “chergui” or “sirocco” winds similar to California’s Santa Anas, but in Morocco, they carried clouds of ravenous locusts. Ha! Memories!

Events like the fires help put things in perspective. I am always amazed at the equanimity of newly homeless homeowners. “We’re alive, our family is safe, and so are our animals. That’s what’s important. We will rebuild.”


Would I react the same way? I don’t know. One thing is for sure, I am REALLY going prepare my emergency suitcase, just in case. If you were told to evacuate NOW, are you prepared?  What would you put in the “grab and go” boxes before a hurried escape?


 A touch of spring lingers. A mockingbird wakes us up each morning with a concert of chirps, obsessed with its need to attract a mate. The bird, like homeowners with burnt out houses, take the long view. I will try that approach!