Kitty Morse

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Sephardic celebrations

March 14th, 2008 · No Comments

 
Stay tuned for a menu to celebrate Yum Kippur.
 
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La Mimouna, a celebration unique to Morocco’s Jews,  is held on the last evening of Passover, after the first stars appear in the sky. Local tradition dictates that Jewish families entertain their Moslem friends, and exchange symbolic gifts of food. This traditional menu is exerpted from  The […]

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Ingredients: Have a Taste! · Sephardic dishes

Wild Rice Irene

March 14th, 2008 · No Comments

For The California Farm Cookbook (Pelican Publishing 1994) (link to Amazon.com), I travelled the length and breadth of California, searching out family farmers, and recording their stories. I also solicited their favorite recipes for the fruits and vegetables they grew, the cheese they produced, and the beef or chickens they raised. This is one of […]

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Ingredients: From California's Farmers · Have a Taste! · Main Courses · Salads · Search by course