Kitty Morse

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It’s raining limes! (Again)

January 11th, 2010 · No Comments

 
 I feel so sorry for my citrus trees. The weather has been so mercurial that they can’t tell if it’s summer, Fall, or spring. We have had several heat waves at the oddest times, which has spurred fruit to ripen prematurely perhaps, and in doing so, splitting before falling to the ground. A Google search […]

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Ingredients: Preserved Lemons · Welcome page · What is Kitty working on?

Gale’s Lemon Squares

March 14th, 2008 · No Comments

Makes about 16 squares
From the California Farm Cookbook (Pelican Publishing 1994) (link to Amazon.com), I travelled the length and breadth of California, searching out family farmers, and recording their stories. I also solicited their favorite recipes for the fruits and vegetables they grew. 
Gale and George Cunningham’s orchard is nestled deep in the heart […]

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Ingredients: Desserts · From California's Farmers · Search by course · Search by theme

Kitty’s Roasted Pepper, Tomato, and Salted Lemon Relish

March 9th, 2008 · 2 Comments

Serves 6
Preserved lemons and tomatoes are an addictive combination! This is a daily stand-by in my household throughout the tomato season. I usually I roast my own red bell peppers , but there are a number of commercial roasted red peppers on the markets.
2 red bell peppers, roasted, peeled, and seeded
1/4 teaspoon salt
2 teaspoons diced […]

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Ingredients: Appetizers · Have a Taste! · Moroccan · North African · Preserved Lemons · Vegetarian