by Kitty | Jan 11, 2010 | My Moroccan Preserved Lemons: a family recipe, Welcome page, What is Kitty working on?
I feel so sorry for my citrus trees. The weather has been so mercurial that they can’t tell if it’s summer, Fall, or spring. We have had several heat waves at the oddest times, which has spurred fruit to ripen prematurely perhaps, and in doing so,...
by Kitty | Mar 14, 2008 | California Farms, Desserts, Search by course
Makes about 16 squares From the California Farm Cookbook (Pelican Publishing 1994) (link to Amazon.com), I travelled the length and breadth of California, searching out family farmers, and recording their stories. I also solicited their favorite recipes for the fruits...
by Kitty | Mar 9, 2008 | Appetizers, Have a Taste!, Moroccan, My Moroccan Preserved Lemons: a family recipe, North African, Vegetarian
Serves 6 Preserved lemons and tomatoes are an addictive combination! This is a daily stand-by in my household throughout the tomato season. I usually I roast my own red bell peppers , but there are a number of commercial roasted red peppers on the markets. 2 red bell...
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