Kitty Morse

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Gale’s Lemon Squares

March 14th, 2008 · No Comments

Makes about 16 squares
From the California Farm Cookbook (Pelican Publishing 1994) (link to Amazon.com), I travelled the length and breadth of California, searching out family farmers, and recording their stories. I also solicited their favorite recipes for the fruits and vegetables they grew. 
Gale and George Cunningham’s orchard is nestled deep in the heart […]

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Ingredients: Desserts · From California's Farmers · Search by course · Search by theme

Kitty’s Roasted Pepper, Tomato, and Salted Lemon Relish

March 9th, 2008 · 2 Comments

Serves 6
Preserved lemons and tomatoes are an addictive combination! This is a daily stand-by in my household throughout the tomato season. I usually I roast my own red bell peppers , but there are a number of commercial roasted red peppers on the markets.
2 red bell peppers, roasted, peeled, and seeded
1/4 teaspoon salt
2 teaspoons diced […]

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Ingredients: Appetizers · Have a Taste! · Moroccan · North African · Preserved Lemons · Vegetarian