Serves 4
I love eggplant’s versatility. It is one of the most widely used vegetables in the Mediterranean. It is often a substitute for meat. You can fry it, grill it (I often broil eggplant slices and freeze them. They don’t loose their consistency when thawed) or make this mouth-watering Moroccan tagine for couscous . Serve […]
Kitty’s Eggplant Tagine
January 30th, 2008 · 2 Comments
Ingredients: Moroccan · Tagines · Vegetarian
