Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

December 2021: The Kasbah Chronicles, a belated post

December 2021: The Kasbah Chronicles, a belated post

THE KASBAH CHRONICLESGOOD BYE 2021 FOR A BON REVEILLONNEW YEAR’S EVEand toRING IN LA NOUVELLE ANNEE AT THE KASBAH MINT TEA WILL GIVE WAY TOA CHAMPAGNE TOASTwith several glasses of effervescentCrémant d’Alsace Derive inspiration from San Diego artists. What...

The Kasbah Chronicles: October November 2020

These seals at Oceanside Harbor have the right idea: Wake me up when COVID is over… MUSINGS The Kasbah Chronicles Les Chroniques de la Kasbah In English and en français Musings Notes on my next cookbook A new twist on a Moroccan classic Links of interest News of...

From the Kasbah: Let’s celebrate: Fete du Muguet, Mother’s Day and Ramadan 2020

à la française: MAY 1, 2020   WE NEED SOMETHING TO CELEBRATE IN THIS TIME OF COVID-19 at a social distance! BONNE FETE DU MUGUET! American-style MOTHER’s DAY: From May 1 to May, 10th, 2020 Kitty will ship signed copies of her book, Edible Flowers: a Kitchen...