Serves 4
This nutritious soup is full of healthful ingredients. Cooks in Morocco can purchase soaked beans at the market or from street vendors, then must cook the beans before using them. You can do the same if you purchase dry beans. I opt for the convenience of organic, canned garbanzos. Any winter squash, or yellow […]
Garbanzo Bean and Squash Soup
March 14th, 2008 · No Comments
Ingredients: Moroccan · North African · Soups · Vegetarian
