by Kitty | Mar 14, 2008 | Moroccan, North African, Salads, Vegetarian
Serves 6 This is only one of the wide assortment of salads–think of them as Moroccan-style tapas-that open up a meal. Like most Moroccan salads, this is best prepared a day ahead, and served at room temperature. 2 tablespoons olive oil1 teaspoon sweet...
by Kitty | Feb 29, 2008 | Have a Taste!, Main Courses, Mediterranean, Moroccan, Search by course, Vegetarian
Serves 4 This gets its zing from lemon juice and preserved lemons. You can use any root vegetable. 2 tablespoons olive oil2 medium onions, sliced1/4 parsley leaves1 cup vegetable or chicken broth1 teaspoon paprika2 teaspoons fresh lemon juice1 1/2 pounds small...
by Kitty | Jan 28, 2008 | Have a Taste!, Main Courses, Mediterranean, Moroccan, Tagines
Serves 4 30 sprigs flat leaf parsley, finely chopped20 sprigs cilantro, finely chopped3 garlic cloves, minced1 teaspoon turmeric2 teaspoons sweet paprika1 1/2 teaspoons ground cumin1/4 cup freshly-squeezed lemon juice4 thick slices (4 to 6-ounces each) white fish,...
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