Serves 6
A vegetarian version of the Moroccan national dish. Meat eaters will add lamb, beef, or chicken. Use any seasonal vegetable or root vegetables. In Casablanca, Couscous Beidaoui includes at least seven different kinds.
1 1/3 cups chicken broth
3 tablespoons olive oil
6 threads Spanish saffron, crushed
1 cup couscous
1/2 cup frozen baby lima beans
1 small onion, […]
Couscous with Seasonal Vegetables
March 14th, 2008 · 10 Comments
Ingredients: Couscous · Main Courses · North African · Vegetarian
