by Kitty | Mar 14, 2008 | Moroccan, North African, Salads, Vegetarian
Serves 6 This is only one of the wide assortment of salads–think of them as Moroccan-style tapas-that open up a meal. Like most Moroccan salads, this is best prepared a day ahead, and served at room temperature. 2 tablespoons olive oil1 teaspoon sweet...
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