KITTY MORSE, COOKBOOK AUTHOR

Kitty is pleased to introduce you to some of her friends:

ARGAN3, Arganier du Quebec
4796, Circle Rd, Montreal (Qc)
H3W 1Z4 Canada. (514)482-2079. Certified organic argan oil from 7.03 fl.oz., US$19.99. www.argan3.com

Blue Heron Farm Bed and Breakfast 
Spend a weekend on a gorgeous working organic ranch in San Diego's scenic North County, with farmer/host Andrea Peterson, a contributor to The California Farm Cookbook. www.blueheronfarmbandb.com

Casablanca Beer
Casablanca Beer is brewed in Kitty's hometown! Volubilis Imports imports it, as well as wines from Morocco and Lebanon. www.Volubilis2000.com

Casablanca Market
A fair-trade Company that offers an exclusive selection of high-end, hand-crafted Moroccan furniture, decor, tagines, and gifts, available to the public and the trade. www.casablancamarket.com

Chronicle Books
Publishers of Cooking at the Kasbah (Second printing due out in October 2007) and Couscous: Fresh and Flavorful Contemporary Recipes (out of print). www.chroniclebooks.com

Cornucopia: A Sourcebook of Edible Plants by Stephen Facciola
Exhaustive compendium of edible plants of the world, invaluable to gardeners, cooks, and those in the specialty foods business. Includes 7,000 varieties of food plants, and over 1300 catalog sources. E-mail: kzyl-uruk@worldnet.att.net for purchase information.

Cuisine et Compagnie
Terrific French culinary blog lists the latest French food trends, as well as recipes and cookbook reviews: http://engerbert.blog.lemonde.fr/engerbert/ .

Estebanico/al-Zemmouri
The "moor" from Azemmour, Morocco, who accompanied three Spanish conquistadors on their epic journey across the southern coast of North America in 1527. Learn more at www.twelve-travelers.com.

Friends of Morocco
Dedicated to promoting educational, cultural, charitable, social, literary and scientific exchange between Morocco and the United States.

Hedgebrook
A retreat for women writers on Whidbey Island in Puget Sound. Information at www.hedgebrook.org. E-mail: hedgebrk@whidbey.com.

Danielle Mamane
Kitty's co-author, exports Moroccan objets d'art, fine handicrafts, and handmade zillij tiles. When in Morocco, visit her at her exclusive boutique in the lush gardens of Fez's renowned Palais Jamai Hotel, or email her at: curiosites.maroc@iam.net.ma and boutique.palaisjamai@iam.net.ma

Abderrahmane Rahoule
Abderrahmane Rahoule, one of Morocco's leading modern painters, also a sculptor and ceramicist, invites you to view his work at www.rahoule.com and
www.art-maroc.co.ma.

Sally's Place
The award-winning culinary site that spans the international food scene. Up-to-date news, insider's scoop and feature articles by an eminent team of writers on food and drink, restaurants and travel. www.sallys-place.com

Sea Breezed
The only organic farm in San Diego with an ocean view now provides home delivery of seasonal produce, and organically produced olive oil. www.seabreezed.com

The Spice House
Imports spices from countries of origin having the highest recommendations for premium quality. Small, weekly, batch grinding ensures the highest quality spices for your cooking needs. www.thespicehouse.com

Ten Speed Press, Berkeley, CA
Publishers of A Biblical Feast, Edible Flowers, and The Scent of Orange Blossoms. www.tenspeedpress.com

US Durum Products, Ltd.
Manufactures and distributes couscous throughout the United States and Canada. www.usdurum.com

Vic Cherikoff
One of Australia’s top television chefs, is the leading proponent of “bush foods”, original Australian ingredients. Visit his online store to learn about lemon myrtle sprinkle, paperbark smoke oil, and wattleseed. www.cherikoff.net

Clifford A. Wright
Author of numerous books on Mediterranean cuisine. www.cliffordawright.com

Nancy Zaslavsky , cookbook author, organizes an annual Cook’s Tour of Mexico to Oaxaca and beyond. www.nancyzaslavsky.com