NEW Edition: Edible Flowers: A Kitchen Companion with Recipes

Edible Flowers

FIRST REVIEW

in the San Diego Union Tribune, Dec. 16, 2015:

View the article here:

Lavender Shortbread Cookies

Shortbread blossoms with lavender

Publication date: December 2015

Details:

Edible Flowers: USD15.95

Shipping media mail in the US ONLY: USD2.75

California tax if applicable:  USD1.30

I will ship signed copies in the US until December 18th, 2015, so you can have them in time for the holidays. I will happily bundle multiple copies. You can pay me via Paypal or by check. I can take credit cards over the phone (I am learning to use my new SQUARE on my iPhone.) For International shipping, please contact me.

Chefs Press, San Diego, CA

Completely revised and updated

A number of new recipes, with color food and flower photography throughout. A lovely gift book!

Preorder your copy today!

Sign book to


Praise for the FIRST EDITION of Edible Flowers:

Cravings. http://www.cravingsmagazine.com.au.

 Whether sweet of peppery, edible flowers always make a dish more refreshing and beautiful. Now with this pocket-sized guide, you can follow the lead of professional chefs who have reinvoked Victorian tradition by incorporating edible flowers into all types of dishes. . . Online purchase information.

“Informative 80 page hardcover includes history, lore, and inspiring photographs. . . easy to follow recipes include Begonia Strawberry Pie and Zucchini Blossom Frittata. . .” Lucy Wing, food editor, Country Living magazine, New York, April 1996

3 thoughts on “NEW Edition: Edible Flowers: A Kitchen Companion with Recipes

  1. Daryl Oran

    Hi Kitty! So excited to see you on TV!! congrats. Am very happy to see Edible Flowers make it’s comeback… I would like 3 copies… Love, Daryl

    Reply
  2. Susan Osmanski

    Kitty,

    I am the President of the Carlsbad Garden Club and would like to know if you address
    local groups; we would be especially interest in edible flowers as we grow a few!
    I think it would be a most interesting and educational program for our group!
    I look forward to your reply.
    Thank you for your time and consideration.
    Susan

    Reply
  3. Barbara Kinder

    Kitty,
    I was not able to see your presentation in May 2016 to the San Diego County Herb Society. However, I did see one of your presentations, several years ago and enjoyed it very much. Would you be interested in talking about your most recent book and edible flowers to the Ramona Garden Club ?

    Reply

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