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Coming soon!!!!!!

What do you do with Salted Preserved Lemons?

A Primer

by

Kitty Morse

Looking for a new way to excite your tastebuds? Add pizzaz to meat, vegetable or seafood dishes with preserved lemons. This savory condiment, originally from Morocco, has captured the attention of many of America’s top chefs, and is sure to seduce anyone who loves citrus. In her book, Kitty shows how to preserve your own lemons, and introduces myriad ways of incorporating them in dishes like Cilantro Guacamole, Stir Fry of Asian Vegetables, or Broiled Salmon with Lemon Pulp.

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