Kitty Morse

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What do you do with Preserved Lemons?

A Primer

Looking for new ways to excite your tastebuds?

Add pizzaz to meat, vegetable or seafood dishes with preserved lemons. This savory Moroccan condiment has captured the attention of many of America’s top chefs, and is sure to seduce your palate, as well.

In her primer, Kitty shows how to preserve your own lemons, and introduces myriad ways of incorporating them in contemporary dishes, from Cilantro Guacamole, to Stir Fry of Asian Vegetables, or Broiled Salmon with Lemon Pulp.

All recipes illustrated with Owen Morse’s food photography.

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