Category Archives: Where to purchase Mint Tea and Minarets/Indie bookstores

Purchase Mint Tea and MInarets from these independent bookstores

Recipes from San Diego Living, SD Channel 6, Nov. 9th, 2015 TV appearance

November 9, 2015

 

From Mint Tea and Minarets: a Banquet of Moroccan Memories

(La Caravane, 2013)

Egg Tagine with Olives

Serves 4

2 tablespoons olive oil

2 medium onions, very finely diced

1 (14¼-ounce) can diced tomatoes, drained

½ teaspoon sugar

10 green or purple olives, rinsed, pitted, and coarsely chopped

2 garlic cloves, minced

1 bay leaf

8 eggs

1 tablespoon chopped cilantro

2 teaspoons ground cumin

1 tablespoon mashed preserved lemon pulp (optional)

Freshly ground pepper

Fresh cilantro leaves for garnish

BAGUETTE slices, for serving

 

In a tagine or medium skillet, heat olive oil over medium heat. Cook onions, stirring occasionally, until light brown, 8 to 10 minutes. Add tomatoes, sugar, olives, garlic, and bay leaf. Mash lightly with a fork. Reduce heat to low and simmer until tomatoes thicken somewhat, 15 to 20 minutes. Discard bay leaf. Set aside half of this mixture for garnish.

In a bowl, beat eggs, cilantro, cumin, preserved lemon pulp, and pepper. Add to tomato mixture. Cook, stirring gently, until eggs are not quite set. Garnish with the reserved tomato mixture and cilantro. Serve immediately with crusty bread.


 From Cooking at the Kasbah: Recipes from my Moroccan Kitchen (Chronicle Books, 1999)

now in its  tenth printing

Cassolita

Moroccan Squash with Caramelized Onions

(serves 4)

 

1 lb Mediterranean pumpkin or butternut squash

2 large onions, thinly sliced

1/4 C olive oil

2 tsp ground cinnamon

2 T sugar

Salt and pepper to taste

1/2 C raisins, plumped in warm water and drained

1/4 C slivered almonds, toasted

 

Place unpeeled squash in baking dish and bake at 350 degrees F until soft, about 1 hour. Let cool. Peel and cut into serving pieces and place in baking dish.

 

Cook the onions in the oil, with the cinnamon, sugar, salt, and pepper, until very soft, about 15 minutes. Add the raisins and cook 5 minutes longer. Spread the mixture over the squash, cover with foil, and return to the oven to heat for 20 minutes.

Alimentum, The Literature of Food, reviews Mint Tea and Minarets

I am a fan of Alimentum, an online magazine dedicated to the Literature of Food. The editors try their best to showcase some of the best food writing around. I was doubly thrilled with their review of Mint Tea and Minarets.

So here it is, and do visit their website. You’ll leave hungry for more!

http://www.alimentumjournal.com

Bon appétit!

 

 

 

 

Happy Thanksgiving 2013

 Un buffet a l’Alliance de Pasadena

In between two appointments in Pasadena a few weeks ago, I decided to drop in at the Norton Simon Museum. What a treat. In my view, this is probably the best art museum of LA. Just the right size, bright, and welcoming. Walking through the modern and contemporary art galleries felt like visiting old friends: Picasso, Braque, Klee, Van Gogh, Renoir, Dega’s “petits rats de l’Opera” ballerinas, even a Giacometti sculpture! I was amazed at the number of pieces by Henry Moore scattered, or rather “positioned,” through the gardens, alongside Aristide Maillol. An hour and a half of such soul enriching viewing left me refreshed for the second event of my day: a presentation on Mint Tea and Minarets at the Alliance Française de Pasadena (www.afdepasadena.org)

The November 16th cooking class at Macy’s in San Diego, was a great success. My host, Chef Bernard Guillas of the Marine Room in La Jolla, has built up a faithful following. Close to 120 guests sampled a Moroccan Thanksgiving! This is one of the dishes we prepared from Mint Tea and Minarets: a banquet of Moroccan memories. There is still time for you to purchase a signed copy in time for Christmas. $25 a book plus Free shipping!) E-mail me with your request at kitty@kittymorse.com.)

Zamita Couscous Stuffing with Almonds

 

 (enough for one 12 lb turkey)

 

         1 cup slivered almonds

 

1⅓ cups water

 

1 teaspoon salt

 

6 tablespoons butter

 

1 cup couscous

 

1 cup (about 2.5 ounces) raisins, plumped in warm water and drained

 

8 pitted dates, coarsely chopped

 

12 sprigs parsley, chopped

 

3 tablespoons orange blossom water (in Middle Eastern markets)

 

2 tablespoons sugar

 

1½ teaspoons ground cinnamon

 

1 teaspoon ground ginger

 

Salt to taste

 

Preheat oven to 325 degrees F.

 

In a medium skillet, toast almonds, stirring occasionally, until they turn a light gold, 5 to 6 minutes. Set aside.

 

In a medium saucepan over medium heat, bring water, salt, and butter to a boil. Add couscous in a stream. Stir once. Remove from heat. Cover and let stand until couscous is tender, 12 to 15 minutes. Transfer couscous to a bowl. Allow it to cool slightly. Combine couscous with the almonds, raisins, dates, parsley, orange blossom water, sugar, cinnamon, ginger and salt. Stuff the bird or serve on the side.

 

From Mint Tea and Minarets: a banquet of Moroccan memories by Kitty Morse. La Caravane Publishing 2012.

 

I love the tagines of many colors!

and the turnout was excellent at the Le Creuset Outlet Store in Carlsbad(CA) on November 23rd. Never have I had such an attentive audience at the store! Then everyone got to sample mint tea and Bouchaib’s Egg Tagine from Mint Tea and Minarets.

Have you dropped in at Savoury Spices, the cozy, new spice store in the Lumberyard, in Encinitas, CA? I am thrilled that A Biblical Feast was selected a Staff Pick. (They sell ras el hanoot, Moroccan “harissa” spice, and many, many others.)

 

 Speaking of spice stores, we can boast of another, a stone’s throw from Temecula’s “wine country. The Old Town Spice Merchant is located in the heart of Temecula’s lively historic district. Temecula and Fallbrook residents, drop in on Monday, January  20th, from 6 to 7:30PM for a chat and a short cooking demonstration.

 

 

Looking ahead to 2014: Presentations and book signings

 

January 2014:

 

 La Jolla, CA

 

Monday, January 13th. 6-8PM

 

Harvard Cooking Girl

 

www.harvardcookingirl.com

 

7441 Girard Avenue

 

La Jolla, CA. (858) 888-3509

 

Space is limited. Reservations necessary. Fee charged.

 

 

Temecula, CA

 

Monday, January 20th.

 

Old Town Temecula Spice Merchant

 

www.spicemerchants.biz

 

41925 Fifth Street #101

 

Temecula CA 92590

 

(951) 587-2223

 

Space is limited. Reservations necessary.

 

 

Pasadena, CA

 

Monday, January 27th. 6-8PM

 

Distant Lands

 

20 South Raymond Avenue

 

Pasadena CA 91105

 

(626)449-3220. (800)310-3220.

 

Space is limited. Reservations necessary

 

 

February, April, May, and June, 2014:

 

Book clubs, private restaurant event,  cooking at the  L.A. Arboretum and more . . .

 


 Stores carrying Mint Tea and Minarets:

Los Angeles County:

 

http://www.distantlands.com (Pasadena)

 

http://vromansbookstore.com (Pasadena)

 

http://www.bowers.org (Bowers Museum, Santa Ana)

 

http://www.smallworldbooks.com (Venice)

 

http://www.travelersbookcase.com (Los Angeles)

 

http://chevalierbooks.com (Larchmont)

 

http://www.flintridgebooks.com/ (La Cañada)

 

 

 

Santa Barbara (CA):

 

http://www.chaucersbooks.com

 

http://sbgranadabooks.com

 

 

 

San Francisco Bay Area:

 

http://www.omnivorebooks.com

 

http://www.booksinc.net (Palo Alto, on Chestnut, Berkeley, Opera Plaza)  

 

http://www.bookpassage.com (Corte Madera)

 

http://readers.indiebound.com/ (Sonoma)

 

http://missionsanantonio.net/giftshop (Jolon)

 

http://www.pegasusbookstore.com (Berkeley)

 

http://thespanishtable.com (Mill Valley and Berkeley)

 

 

 

San Diego Area:

 

http://www.warwicks.com (La Jolla)

 

http://www.theworldsfare.com (Vista)

 

http://www.solocedros.com/ (Solana Beach)

 

http://www.farenheit451books.com/(Carlsbad)

 

http://secure.spicemerchants.biz (Temecula)

 

http://savouryspiceshop.com (Encinitas)

 

 

 

Northern California:

 

http://www.lyonsbooks.com (Chico)

 

 

 

Alabama:

 

http://www.pageandpalette.com (Fairhope)

 

 

 

Georgia:

 

http://www.booktavern.com  (Augusta):

 

 

 

Kentucky (Lexington):

 

http://www.morrisbookshop.com

 

 

 

Maine:

 

Rabelais Books

 

 

 

Massachussets

 

nantucketbookworks.com

 

 

 

Nebraska:

 

http://www.lincolnartandsoul.com (Lincoln)

 

 

 

New York:

 

http://kitchenartsandletters.com (NYC)

 

http://www.idlewildbooks.com/ (NYC)

 

http://www.mcnallyjackson.com/(NYC)

 

 

 

North Carolina:

 

http://quailridgebooks.com/ (Raleigh)

 

 

 

Pennsylvania:

 

http://moravianbookshop.com (Bethlehem)

 

 

 

Texas:

 

https://www.facebook.com/FarewellBooks (Austin)

 

 

 

Washington:

 

http://queenannebookcompany.indiebound.com/ (Seattle)

 

 

 

Wisconsin:

 

http://www.booksco.com (Oconomowoc)

 

http://boswellbooks.com (Milwaukee)

 

http://www.readersloft.com (Green Bay)

 

 

 

Toronto:

 

http://www.cook-book.com

 

 

 

Montreal:

 

http://www.librairieolivieri.com