Category Archives: Welcome page

Welcome! Bienvenue! Marhaba!

(“Better late than never.”)

Dromallama? Camellama? Abdul or Fatima?

 

Camellama 16 b

. . .has lived with us for 40 years. Sometimes outdoors, sometimes in, always a bit tipsy.  It was born and created in Salé, Morocco.

OO lala, better late than never. December slipped away, and now January.   But the rains have continued, and it is cause for rejoicing.

December 2016 slipped away from me, and so did that month’s edition of the Kasbah Chronicles. I can’t say I am fond of “forced down your throat” holiday cheer.

I met my goal of translating Mint Tea and Minarets into French, and decided upon the title: Le riad au bord de l’oued : souvenirs et saveurs de Dar Zitoun. (Merci, chers amis qui m’avez aidée.) And now begins the hard work of finding it a good home!

I spent the month of December making yak meatballs and blood orange marmalade with the fruit of my overladen blood orange tree, in between savoring Geraldine Brooks’ novels (Caleb’s Crossing, People of the Book, Year of Wonders, March (Pulitzer Prize), and Foreign Correspondence.

Marmel

Tangerine marmalade bubbling in the pot

Thankfully, the RAIN IS STICKING AROUND!! Lovely, air-cleansing, soul-refreshing, life-giving RAIN. Olive, our scottie, refuses to get her feet wet, but I did my little rain dance, then rushed to the kitchen to make couscous for New Year’s Eve, my favorite comfort food. I overate, bien sur. It was worth every bite. I list The recipe for Couscous Beidoui, Casablanca style couscous with seven vegetables, my favorite comfort food, in all my Moroccan cookbooks. This year, I prepared a variation on the theme: Couscous with YAK meatballs! (though couscous with meatballs is Algerian, not Moroccan.)

My friend Tershia d’Elgin, who wrote The Man who Thought he owned Water, a memoir of her family ranch in Colorado shared a precious pound of ground YAK, raised in the US of A. The dark red lean meat reminded me of ostrich and kangaroo (yes, indeed, couscous with kangaroo is an Australian invention.)The recipe for the meatballs appears in Mint Tea and Minarets. I have to say, even made with yak, they tasted very Moroccan! Recipe on the website www.mintteaandminarets.com.yak mtballs

Moroccan Kefta (meatballs) of American YAK.

(how cosmopolitan can you get?!)

If yak  is not available, stick with a combination of beef and lamb, as in my original recipe in Mint Tea and Minarets.

Links of interest:

News of Morocco:

Morocco’s seeing an auto boom. But will it bust? http://www.ozy.com/fast-forward/your-next-car-could-be-made-in-africa/70241

Have you ever heard of cloud fishing? Well they do that in Morocco!

https://www.theguardian.com/global-development/2016/dec/26/cloud-fishing-reels-in-precious-water-villagers-rural-morocco-dar-si-hmad?

OZY.com is one of the most informative and entertaining news sites on the web. Quirky, up-to-date, and well written! (http://www.ozy.com/emailsignup)

Books for sale:

A Biblical Feast or Edible Flowers: A Kitchen Companion with Recipes, $15.95 plus shipping in the US only.

Mint Tea and Minarets: a banquet of Moroccan memories: only 200 hard copies left! $25.00 plus shipping in the US only.

Books from my shelf:

IN FRENCH: USD95.00

JOURS DE FETE AU MAROC

ACR EDITIONS, 2004

Ilham Ibrahimi and Moha Fedal. Photo Cecile Treal

Jean-Michel Ruiz

In a cardboard box. Brand new. Box is illustrated, and bears some shelf-wear (from my travelling!!) on upper corner. Never used in the kitchen. NEW. This book weighs around 8 lbs, therefore, shipping will be higher than usual even with media mail.

Enormous coffee table book which I hand-carried back from Marrakech. Written by MOHA, one of Marrakech’s top chefs (my group had a cooking lesson at his farm outside Marrakech in 2003 or 2004.) Beautifully illustrated with scenes of Moroccan celebrations and special foods. Recipes included. This is a book to treasure if you have been to Morocco. I have several like it, and do not need this one.

IN FRENCH: USD50.00

LE JARDIN DES COUSCOUS; RECETTES DE LA TRADITION JUIVE TUNISIENNE. by Simon Nizard. L’Aube, 1998. 160 pages. OUT OF PRINT. Paperback. A memoir with food about growing up Jewish in Tunis. I purchased this book in Casablanca about 10 years ago, and read it once. Sticker removed from inside back cover, otherwise like new. Recipes included.

IN FRENCH: CASABLANCA RETRO de 1889 à Nos Jours. $115.00. One of a kind. Numéro 509. 102 pages. ISBN-10: 9954019367  ISBN-13: 978-9954019368

Editions SERAR, Casablanca, 1988. Documents réunis par Flandrin. Edition en fac-simile. 45 planches, Photos Marcelin Flandrin, avec texte accompagnant chaque photo prise dans une année différente.

45 plates showing landscape on one date, then a few years later. Unique book filled with reproductions of historic photographs taken between 1890 and 1928 by Marcelin Flandrin, Morocco’s best known architectural and landscape photographer. Gives you an idea of what Casablanca looked like at the turn of the 20th century. Book has long been out of print. One page shows 2 photos and opposite has explanatory text. ONLY 900 copies produced. This is #509.

Until next time!  Kitty

 

 

News of Morocco and beyond

News of Morocco and beyond:

Washington welcomes a female ambassador from Morocco:

Lalla Joumala, the Princess, the Ambassador

Mon Dieu! We are ever so hip in Casablanca. A new restaurant on the Corniche, (read Mint Tea and Minarets for an insider’s view 🙂

http://www.lepetitjournal.com/casablanca/accueil/breves/251322-gossip-beach-un-restaurant-un-cafe-avec-vue-sur-la-mer

“Au menu: … La carte du Gossip est une véritable invitation à la dégustation et à la découverte de plats simples mais raffinés, toujours revisités.”

 Yves Saint Laurent exhibit in Seattle:

https://france-amerique.com/fr/yves-saint-laurent-the-perfection-of-style/

Headed to Fez? The new botanical gardens may be open in Spring 2017.

http://www.huffpostmaghreb.com/2016/11/01/jardin-botanique-fes_n_12754762.html?utm_hp_ref=maroc

“Après 30 ans de retard, le jardin botanique de Fès verra le jour dans un “avenir proche”

Le jour où la cuisine française envahit la télé américaine
The Day French Cuisine Appeared on American T.V.

Winter 2016 Classes and Presentations

Classes and presentations:

A handful of kids participated in the Taste of Morocco at the Newport Beach Central Library. Future chefs aged 5 to 11 learned how make a Moroccan carrot salad, couscous with buttermilk and a watermelon and smoothie. https://www.nbplfoundation.org/content/Making-Memories-for-Children.html

YOU ARE INVITED (reservations needed)

Let’s Party at Le Creuset Outlet Store in Carlsbad!

Friday, November 18. 6:30-8:00PM.

A Special evening for Le Creuset VIPs and guests.

Le Creuset, Carlsbad Company Stores

5600 Paseo del Norte, Suite 125

Carlsbad, CA , 92008

Phone: (760)931-6868

Free and open to the public. Reservations a must. Demonstration and sampling of Moroccan “tapas, food entertainment and prizes. NO PURCHASE NECESSARY! Prizes! Entertainment! CALL NOW TO RESERVE A SPACE!!

Saturday, November 19th. 10:30AM to noon.

Central Library, 330 Park Blvd, San Diego.

Info at www.CulinaryHistoriansofSanDiego.com

The Edible Gold Rush, featuring Ernest Miller, who will explain how the fruit industry brought lasting prosperity. Miller is a chef, historian, educator, consultant and speaker who teaches throughout Southern California.

 

Thursday, December 8th. 7PM

A Vegetarian Holiday Meal from Morocco

The Spice Way

Intimate classes, space is limited

Debbie Kornberg

(858) 967-1364

260-B N. El Camino Real Encinitas, CA 92024

Info at dkdspices@gmail.com

 

ANCHORAGE Here I Come! Sept. 23-30, 2016

I am getting excited! My book tour to Alaska is merely 2 weeks away. If you happen to read this post, and if you know people in Anchorage, please feel free to share the following information. Three other San Diego authors are joining me for this first author exchange with Alaska colleagues: Kathi Diamant http://kathidiamant.com, Marivi Solinen (https://marivisoliven.com), and Susan McBeth (http://adventuresbythebook.com) for this one-of-a-kind experience. I will cook, chat, and give presentations on Moroccan cuisine and on edible flowers.

Here are the events I am participating in:

Facebook: https://www.facebook.com/events/319286585087859/

Saturday, September 24: 2:10 to 3:10PM. Roundtable chat

49writers annual conference, Anchorage, Alaska

Kitty Morse on How to write and market a cookbook.

2:10 pm to 3 10 pm:

BP Energy Center

900 E. Benson Blvd.

PO Box 196612 Anchorage, Alaska 99519-6612

www.49writingcenter.org

 

Saturday, September 24: 6PM. Reservations required.

CHAT WITH THE AUTHOR while you SAVOR AN AUTHENTIC MOROCCAN DINNER!

TURKEY RED RESTAURANT

550 S Alaska, Suite 100

Palmer AK

Chef Alex: Email: turkeyredak@gmail.com

Call: 1.907.355.3242

http://www.turkeyredak.com

Books for sale provided by David Cheezum, Fireside bookstore, Palmer, AK. fireside@goodbooksbadcoffee.com

http://www.goodbooksbadcoffee.com

 

Monday, September 26. 6-8PM. Reservations required.

Cooking Class: A Taste of Morocco

Allen and Peterson Home store

3002 Seward Highway

Anchorage AK

http://aphome.com

907-276-0111

 

Tuesday, September 27. 6PM. Open to the public.

Presentation on Moroccan cuisine and culture

Nancy Clark, mgr

Anchorage Public Library

Chugiak-Eagle River Branch
907-343-1533

e-mail: ClarkNE@ci.anchorage.ak.us>

 

Wednesday, September 28: 6:30PM to 8PM. Fee charged.

Sprinkle Flowers on your plate!

Alaska Botanical Gardens Lecture Series

September 28 @ 6:30 pm – 8:00 pm

BP Energy Center,

900 E. Benson Blvd.
Anchorage, AK 99508 United States

ABG Lecture: Sprinkle Flowers on Your Plate

 

Thursday September 29, 7PM

Presentation on Moroccan cuisine and culture

Anchorage Public Library, Loussac Branch
907-343-1533

http://anchoragelibrary.evanced.info

HOPE TO SEE YOU AT AN EVENT!!!

 

 

 

NEW CLASSES, summer 2016

Coming soon, my Alaska schedule for the end of September.

BUT: My summer got busier!

Le Creuset Outlets is opening a new outlet store in San Clemente, CA.

Sunday, July 17, 1 to 3PM

Free and open to the public

101 Vista Hermosa Suite 628

San Clemente CA (Next to Starbucks)

(949) 441-7474

Contact: Alicia Peat: aliciapeat@yahoo.com

Join me as a I demonstrate a couple of classic tagines using Le Creuset cookware.

 

A Meatless Moroccan Evening

Tuesday, August 2nd. 6:30 to 8:30PM

The Spice Way

260B El Camino Real (Von’s Shopping Center)

Encinitas CA

Debbie Kornberg ( 760) 634-9709

Reservations required. Limited to 12.