Serves 4
30 sprigs flat leaf parsley, finely chopped
20 sprigs cilantro, finely chopped
3 garlic cloves, minced
1 teaspoon turmeric
2 teaspoons sweet paprika
1 1/2 teaspoons ground cumin
1/4 cup freshly-squeezed lemon juice
4 thick slices (4 to 6-ounces each) white fish, rinsed and patted dry
2 carrots, peeled and thinly sliced on the diagonal
6 ribs celery, strings removed, and cut into […]
Entries Tagged as 'Seafood'
Tagine of Fish and Seasonal Vegetables
January 28th, 2008 · No Comments
Ingredients: Have a Taste! · Main Courses · Mediterranean · Moroccan · Seafood · Tagines










