Kitty Morse

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Entries Tagged as 'From California's Farmers'

A Biblical Stew for Easter or Passover

March 1st, 2010 · No Comments

 Many of you know what a fan I am of the Vista Farmer’s Market, and of California farmers and food purveyors. In keeping with the Easter/Passover theme, I recently spoke with Sally Brown, of Good for You Gourmet. Sally sells organic beans and grains at the market. Her products are perfectly suited to prepare a […]

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Ingredients: Biblical foods · From California's Farmers · Home · Mediterranean

Wild Rice Irene

March 14th, 2008 · No Comments

For The California Farm Cookbook (Pelican Publishing 1994) (link to Amazon.com), I travelled the length and breadth of California, searching out family farmers, and recording their stories. I also solicited their favorite recipes for the fruits and vegetables they grew, the cheese they produced, and the beef or chickens they raised. This is one of […]

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Ingredients: From California's Farmers · Have a Taste! · Main Courses · Salads · Search by course

Gale’s Lemon Squares

March 14th, 2008 · No Comments

Makes about 16 squares
From the California Farm Cookbook (Pelican Publishing 1994) (link to Amazon.com), I travelled the length and breadth of California, searching out family farmers, and recording their stories. I also solicited their favorite recipes for the fruits and vegetables they grew. 
Gale and George Cunningham’s orchard is nestled deep in the heart […]

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Ingredients: Desserts · From California's Farmers · Search by course · Search by theme