Kitty Morse

 Many of you know what a fan I am of the Vista Farmer’s Market, and of California farmers and food purveyors. In keeping with the Easter/Passover theme, I recently spoke with Sally Brown, of Good for You Gourmet. Sally sells organic beans and grains at the market. Her products are perfectly suited to prepare a […]

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In answer to the e-Newsletter I sent out at the beginning of February, I received this lovely letter from  Danielle Avidan, a follower of this website. She was kind enough to contribute this recipe.
She writes: “My grandmother used a heavy earthenware container, but it can be prepared in an ordinary salad bowl, even a terrine (ça […]

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FINALLY!  The book is now listed on Amazon.com for all the world to see! Just in time for Easter and Passover!
Distribution continues apace. The book is finding a home in gift shops attached to historic California Missions up and down the coast, as well as at selected universities (Palomar College, University of San Diego) , […]

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          As I write, I can hear thunder rumbling in the background. High winds and pelting rain are so unusual in our neck of the woods that we had to take in a roommate, and allow Olive, our scott terrier, to sleep on our bed (normally an absolute no-no!). She had never […]

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September 2009:
The book is back in circulation, and it is lovely, filled with new, color, food photography of the dishes, and a handful of new recipes. Please visit my new webpage  www.abiblicalfeast.com for a glimpse of the gorgeous cover, recipe details, and purchasing information.
 
Kitty
 
June 30, 2009
Coming very soon!
The second edition of A Biblical Feast: Ancient Mediterranean […]

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