Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

North African

Ghoriba, Moroccan macaroons

Ghoriba Semolina Cookies Excerpted from Cooking at the Kasbah: Recipes from my Moroccan Kitchen Makes about 4 dozen  Did you know that the ancient Egyptians, Babylonians, and Greeks, all cultivated sesame seeds and sometimes used them as packing material? Ghoriba...

The Kasbah Chronicles July 2018: More Vietnam and more Morocco!

June and July 2018LA VACHE QUI RIT IS EVERYWHERE! A Vietnamese snack... MUSINGS. . . more Vietnam adventuresWhen in Hue, head for Han’sYou missed a good one: Book Club Bingo and Novel NetworkCalifornia Center for the Arts: Watercolor ShowGot art? Need frames?Very,...