Serves 6
This is only one of the wide assortment of salads–think of them as Moroccan-style tapas-that open up a meal. Like most Moroccan salads, this is best prepared a day ahead, and served at room temperature.
2 tablespoons olive oil
1 teaspoon sweet paprika
1/2 cup finely diced green onion
1 pound carrots, peeled and cut into slices 1/8-inch […]
Entries Tagged as 'Side Dishes'
Carrots with paprika and Capers
March 14th, 2008 · No Comments
Ingredients: Moroccan · North African · Salads · Side Dishes · Vegetarian










