Kitty Morse

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Entries Tagged as 'Side Dishes'

Carrots with paprika and Capers

March 14th, 2008 · No Comments

Serves 6
This is only one of the wide assortment of salads–think of them as Moroccan-style tapas-that open up a  meal. Like most Moroccan salads, this is best prepared a day ahead, and served at room temperature.
2 tablespoons olive oil
1 teaspoon sweet paprika
1/2 cup finely diced green onion
1 pound carrots, peeled and cut into slices 1/8-inch […]

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Ingredients: Moroccan · North African · Salads · Side Dishes · Vegetarian