In answer to Victoria, a frequent visitor to this blog, I thought I would share the recipe she requested with all of you.
Hello Victoria:
The last time we corresponded, you were living in Agadir, in the south of Morocco. I hope you have not been affected by the catastrophic downpours that have plagued the north of […]
Ingredients: Desserts · Mediterranean · North African · Welcome page
Makes about 16 squares
From the California Farm Cookbook (Pelican Publishing 1994) (link to Amazon.com), I travelled the length and breadth of California, searching out family farmers, and recording their stories. I also solicited their favorite recipes for the fruits and vegetables they grew.
Gale and George Cunningham’s orchard is nestled deep in the heart […]
Ingredients: Desserts · From California's Farmers · Search by course · Search by theme
Couscous Mango Mousse
Serves 6
I demonstrated this recipe on Sara’s Secrets with Sarah Moulton of the Food TV channel. Kids LOVE this! Use peaches if you don’t have mangoes.
1 cup water
3/4 cup couscous
4 tablespoons sugar
2 juice oranges, preferably Valencia
2 tablespoons orange-flavored liqueur
1 ripe mango (about 1 1/4 pounds)
1 cup heavy (whipping) cream, chilled
1 teaspoon vanilla extract
One […]
Ingredients: Couscous modern · Desserts
