THE KASBAH CHRONICLESApril to June 2022and aHappy Fourth of July(already?) Bestila filled with Sweet Shredded ChickenRecipe in Mint Tea and Minarets (easier to make than it looks!) Musings A pet peeve: book theft A quote from Gertrude Stein Street Legacy,...
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Briouats for my hero, Neil Armstrong
Briouats for Neil Armstrong By Kitty Morse As many of you know from past Kasbah Chronicle MUSINGS (March 2019), I attended SPACE CAMP on Valentine’s Day weekend 2019, and played at being an astronaut with my friend Pat McArdle, who is, like me, a space “cadet”. This...
Edible Flowers in the San Diego Union Tribune Food Section
In the San Diego Union Tribune Dec. 16, 2015 Lavender Shortbread cookies View the recipe and a mouth watering photo here: Shortbread blossoms with lavender or http://www.sandiegouniontribune.com/news/2015/dec/15/shortbread-blossoms-with-lavender/
Recipes from San Diego Living, SD Channel 6, Nov. 9th, 2015 TV appearance
November 9, 2015 From Mint Tea and Minarets: a Banquet of Moroccan Memories (La Caravane, 2013) Egg Tagine with Olives Serves 4 2 tablespoons olive oil 2 medium onions, very finely diced 1 (14¼-ounce) can diced tomatoes, drained ½ teaspoon sugar 10 green or purple...
HAPPY HOLIDAYS 2014 (with recipes!)
Another shot from my most recent trip to Morocco: A cup of Starbucks Coffee at the HUGE Morocco Mall in Casablanca. A little cafe nearby serves mint tea, thank goodness! May you find much to celebrate this holiday season (preferably with a champagne toast.) As...
July at the Kasbah
A quick recipe for a summer dinner! Tunisian Egg Briks Briks are deep-fried filo turnovers, very popular in Morocco. Now that I have the time, and that Edible Flowers: a Kitchen Companion is at the publisher's (December 2014 pub date!), I am rediscovering my...
Happy New Year!
Merry Xmas and a Happy New Year A traditional French salad for New Year's Eve A menu for a “réveillon” celebration (whether Christmas or New Year’s Eve) almost always includes Belgian endives on French tables. This is how we used to greet the nouvel an, new year, in...
Boo-Hoo, it’s Halloween in 2013! Time for pumpkin chorba soup!
Greetings on a sunny, Southern California, Fall afternoon. Halloween and Thanksgiving are just around the corner, citrus trees are laden with ripening fruit (another record crop awaits!), and golden, apple-sized figs still hang on to our tree for dear...
Belated October post/pomegranates
Finally! Two advance copies of Mint Tea and Minarets: A Banquet of Moroccan Memories arrived at our front door. A couple of thousand more should arrive from Hong Kong by November 20, 2012. With 327 pages, 32 original recipes, and 99 food...
The Kasbah Chronicles Jan/Feb 2012
February 2 marks La Chandeleur (Candlemas), when crêpes are de rigueur on French tables--a tradition my mother upheld all the while I was growing up in Casablanca. Simply sprinkled a crêpe with a little powdered sugar, and celebrate! Another cause for celebration is...