Category Archives: Have a Taste!


ANCHORAGE Here I Come! Sept. 23-30, 2016

I am getting excited! My book tour to Alaska is merely 2 weeks away. If you happen to read this post, and if you know people in Anchorage, please feel free to share the following information. Three other San Diego authors are joining me for this first author exchange with Alaska colleagues: Kathi Diamant, Marivi Solinen (, and Susan McBeth ( for this one-of-a-kind experience. I will cook, chat, and give presentations on Moroccan cuisine and on edible flowers.

Here are the events I am participating in:


Saturday, September 24: 2:10 to 3:10PM. Roundtable chat

49writers annual conference, Anchorage, Alaska

Kitty Morse on How to write and market a cookbook.

2:10 pm to 3 10 pm:

BP Energy Center

900 E. Benson Blvd.

PO Box 196612 Anchorage, Alaska 99519-6612


Saturday, September 24: 6PM. Reservations required.



550 S Alaska, Suite 100

Palmer AK

Chef Alex: Email:

Call: 1.907.355.3242

Books for sale provided by David Cheezum, Fireside bookstore, Palmer, AK.


Monday, September 26. 6-8PM. Reservations required.

Cooking Class: A Taste of Morocco

Allen and Peterson Home store

3002 Seward Highway

Anchorage AK



Tuesday, September 27. 6PM. Open to the public.

Presentation on Moroccan cuisine and culture

Nancy Clark, mgr

Anchorage Public Library

Chugiak-Eagle River Branch



Wednesday, September 28: 6:30PM to 8PM. Fee charged.

Sprinkle Flowers on your plate!

Alaska Botanical Gardens Lecture Series

September 28 @ 6:30 pm – 8:00 pm

BP Energy Center,

900 E. Benson Blvd.
Anchorage, AK 99508 United States

ABG Lecture: Sprinkle Flowers on Your Plate


Thursday September 29, 7PM

Presentation on Moroccan cuisine and culture

Anchorage Public Library, Loussac Branch





NEW CLASSES, summer 2016

Coming soon, my Alaska schedule for the end of September.

BUT: My summer got busier!

Le Creuset Outlets is opening a new outlet store in San Clemente, CA.

Sunday, July 17, 1 to 3PM

Free and open to the public

101 Vista Hermosa Suite 628

San Clemente CA (Next to Starbucks)

(949) 441-7474

Contact: Alicia Peat:

Join me as a I demonstrate a couple of classic tagines using Le Creuset cookware.


A Meatless Moroccan Evening

Tuesday, August 2nd. 6:30 to 8:30PM

The Spice Way

260B El Camino Real (Von’s Shopping Center)

Encinitas CA

Debbie Kornberg ( 760) 634-9709

Reservations required. Limited to 12.





The Kasbah Chronicles February 2016


Author Celebration makes for strange bedfellows:

I was honored to be included in the 50th celebration for local authors at the Central Library recently, but I had to chuckle at the juxtaposition of titles. Nothing against the subjects, however!

K ED FL Baby Pp IMG_0148

Some of you have attended a demonstration featuring recipes from my latest book, Edible Flowers: A Kitchen Companion. I promised to give out the address where you can purchase fresh edible flowers as well as candied flowers (if you don’t make them following my recipe, that is!) by mail order. The flowers are grown locally, and are distributed through

Thank you to those who suggested stores, markets, farms, catalogs, and any other venue that might be interested in carrying Edible Flowers. Catherine in Marina del Rey, thanks to you, the book is now at the Marina del Rey Garden Center. I will send your free book to you soon! In the meantime, I am following up on other suggestions, and will keep each one of you updated. All I need is a name or a website, better still, a human contact of independent bookstores, large nurseries with gift stores, botanical gardens, and garden or flower catalogs that might be interested in featuring the title.

Looking forward to:

April 16, 2016:

Come to a chat on Edible Flowers which I will co-host along with Nan Sterman, host of KPBS’s A Growing Passion, for the Culinary Historians of San Diego at the Central Library. If food or food history interest you, then this group dedicated to feeding body and mind, is for you. Open to the public. Check out


May 14, 2016: Benefit Cooking Class. By invitation.


May 21, 2016:

San Diego Herb Society. Members only.


More events in June and July.

What is Pecha Kucha?

“It is not a club – just a night for creativity and not for profit.  The original organizers – 2 architects in Japan – designed it so that they could be held in “disused aircraft hangs, churches, supermarkets, schools, factories, warehouses, historic buildings restaurants, clubs, cinemas, theaters, etc” – anywhere where there can be a social component with a beer or wine break.  Each Pecha Kucha Kucha organizer agrees to certain principles, signs an agreement, and given a license free of charge.”

For more information on the Feb. 27th meeting in Del Mar, CA, write

More later!

If you do not yet subscribe to my monthly eNewsletter, The Kasbah Chronicles, a portion of which is reproduced on my website, just send me an email, and I will out you on the list:

My interview on Pink Pangea

This lovely travel site bills itself as a travel site for women.

Very interesting and informative, and they published an interview about Mint Tea and Minarets: a banquet of Moroccan memories

Published on Pink Pangea on December 31, 2015 at this link:

Edible Flowers in the San Diego Union Tribune Food Section

In the San Diego Union Tribune

Dec. 16, 2015

Lavender Shortbread cookies

View the recipe and a mouth watering photo here:

Shortbread blossoms with lavender