Category Archives: Have a Taste!

Recipes

Winter 2016 Classes and Presentations

Classes and presentations:

A handful of kids participated in the Taste of Morocco at the Newport Beach Central Library. Future chefs aged 5 to 11 learned how make a Moroccan carrot salad, couscous with buttermilk and a watermelon and smoothie. https://www.nbplfoundation.org/content/Making-Memories-for-Children.html

YOU ARE INVITED (reservations needed)

Let’s Party at Le Creuset Outlet Store in Carlsbad!

Friday, November 18. 6:30-8:00PM.

A Special evening for Le Creuset VIPs and guests.

Le Creuset, Carlsbad Company Stores

5600 Paseo del Norte, Suite 125

Carlsbad, CA , 92008

Phone: (760)931-6868

Free and open to the public. Reservations a must. Demonstration and sampling of Moroccan “tapas, food entertainment and prizes. NO PURCHASE NECESSARY! Prizes! Entertainment! CALL NOW TO RESERVE A SPACE!!

Saturday, November 19th. 10:30AM to noon.

Central Library, 330 Park Blvd, San Diego.

Info at www.CulinaryHistoriansofSanDiego.com

The Edible Gold Rush, featuring Ernest Miller, who will explain how the fruit industry brought lasting prosperity. Miller is a chef, historian, educator, consultant and speaker who teaches throughout Southern California.

 

Thursday, December 8th. 7PM

A Vegetarian Holiday Meal from Morocco

The Spice Way

Intimate classes, space is limited

Debbie Kornberg

(858) 967-1364

260-B N. El Camino Real Encinitas, CA 92024

Info at dkdspices@gmail.com

 

ANCHORAGE Here I Come! Sept. 23-30, 2016

I am getting excited! My book tour to Alaska is merely 2 weeks away. If you happen to read this post, and if you know people in Anchorage, please feel free to share the following information. Three other San Diego authors are joining me for this first author exchange with Alaska colleagues: Kathi Diamant http://kathidiamant.com, Marivi Solinen (https://marivisoliven.com), and Susan McBeth (http://adventuresbythebook.com) for this one-of-a-kind experience. I will cook, chat, and give presentations on Moroccan cuisine and on edible flowers.

Here are the events I am participating in:

Facebook: https://www.facebook.com/events/319286585087859/

Saturday, September 24: 2:10 to 3:10PM. Roundtable chat

49writers annual conference, Anchorage, Alaska

Kitty Morse on How to write and market a cookbook.

2:10 pm to 3 10 pm:

BP Energy Center

900 E. Benson Blvd.

PO Box 196612 Anchorage, Alaska 99519-6612

www.49writingcenter.org

 

Saturday, September 24: 6PM. Reservations required.

CHAT WITH THE AUTHOR while you SAVOR AN AUTHENTIC MOROCCAN DINNER!

TURKEY RED RESTAURANT

550 S Alaska, Suite 100

Palmer AK

Chef Alex: Email: turkeyredak@gmail.com

Call: 1.907.355.3242

http://www.turkeyredak.com

Books for sale provided by David Cheezum, Fireside bookstore, Palmer, AK. fireside@goodbooksbadcoffee.com

http://www.goodbooksbadcoffee.com

 

Monday, September 26. 6-8PM. Reservations required.

Cooking Class: A Taste of Morocco

Allen and Peterson Home store

3002 Seward Highway

Anchorage AK

http://aphome.com

907-276-0111

 

Tuesday, September 27. 6PM. Open to the public.

Presentation on Moroccan cuisine and culture

Nancy Clark, mgr

Anchorage Public Library

Chugiak-Eagle River Branch
907-343-1533

e-mail: ClarkNE@ci.anchorage.ak.us>

 

Wednesday, September 28: 6:30PM to 8PM. Fee charged.

Sprinkle Flowers on your plate!

Alaska Botanical Gardens Lecture Series

September 28 @ 6:30 pm – 8:00 pm

BP Energy Center,

900 E. Benson Blvd.
Anchorage, AK 99508 United States

ABG Lecture: Sprinkle Flowers on Your Plate

 

Thursday September 29, 7PM

Presentation on Moroccan cuisine and culture

Anchorage Public Library, Loussac Branch
907-343-1533

http://anchoragelibrary.evanced.info

HOPE TO SEE YOU AT AN EVENT!!!

 

 

 

NEW CLASSES, summer 2016

Coming soon, my Alaska schedule for the end of September.

BUT: My summer got busier!

Le Creuset Outlets is opening a new outlet store in San Clemente, CA.

Sunday, July 17, 1 to 3PM

Free and open to the public

101 Vista Hermosa Suite 628

San Clemente CA (Next to Starbucks)

(949) 441-7474

Contact: Alicia Peat: aliciapeat@yahoo.com

Join me as a I demonstrate a couple of classic tagines using Le Creuset cookware.

 

A Meatless Moroccan Evening

Tuesday, August 2nd. 6:30 to 8:30PM

The Spice Way

260B El Camino Real (Von’s Shopping Center)

Encinitas CA

Debbie Kornberg ( 760) 634-9709

Reservations required. Limited to 12.

 

 

 

 

The Kasbah Chronicles February 2016

Musings:

Author Celebration makes for strange bedfellows:

I was honored to be included in the 50th celebration for local authors at the Central Library recently, but I had to chuckle at the juxtaposition of titles. Nothing against the subjects, however!

K ED FL Baby Pp IMG_0148

Some of you have attended a demonstration featuring recipes from my latest book, Edible Flowers: A Kitchen Companion. I promised to give out the address where you can purchase fresh edible flowers as well as candied flowers (if you don’t make them following my recipe, that is!) by mail order. The flowers are grown locally, and are distributed through www.gourmetsweetbotanicals.com.

Thank you to those who suggested stores, markets, farms, catalogs, and any other venue that might be interested in carrying Edible Flowers. Catherine in Marina del Rey, thanks to you, the book is now at the Marina del Rey Garden Center. I will send your free book to you soon! In the meantime, I am following up on other suggestions, and will keep each one of you updated. All I need is a name or a website, better still, a human contact of independent bookstores, large nurseries with gift stores, botanical gardens, and garden or flower catalogs that might be interested in featuring the title.

Looking forward to:

April 16, 2016:

Come to a chat on Edible Flowers which I will co-host along with Nan Sterman, host of KPBS’s A Growing Passion, for the Culinary Historians of San Diego at the Central Library. If food or food history interest you, then this group dedicated to feeding body and mind, is for you. Open to the public. Check out

CulinaryHistoriansOfSanDiego.com

 

May 14, 2016: Benefit Cooking Class. By invitation.

 

May 21, 2016:

San Diego Herb Society. Members only.

 

More events in June and July.

What is Pecha Kucha?

“It is not a club – just a night for creativity and not for profit.  The original organizers – 2 architects in Japan – designed it so that they could be held in “disused aircraft hangs, churches, supermarkets, schools, factories, warehouses, historic buildings restaurants, clubs, cinemas, theaters, etc” – anywhere where there can be a social component with a beer or wine break.  Each Pecha Kucha Kucha organizer agrees to certain principles, signs an agreement, and given a license free of charge.”

For more information on the Feb. 27th meeting in Del Mar, CA, write sarah@fairtradedecor.com

More later!

If you do not yet subscribe to my monthly eNewsletter, The Kasbah Chronicles, a portion of which is reproduced on my website, just send me an email, and I will out you on the list:

inf@mintteaandminmarets.com

My interview on Pink Pangea

This lovely travel site bills itself as a travel site for women.

Very interesting and informative, and they published an interview about Mint Tea and Minarets: a banquet of Moroccan memories

Published on Pink Pangea on December 31, 2015 at this link: