Category Archives: Web chats, podcasts

Questions about Moroccan cuisine?
Join me for chats on the web!

My interview on Pink Pangea

This lovely travel site bills itself as a travel site for women.

Very interesting and informative, and they published an interview about Mint Tea and Minarets: a banquet of Moroccan memories

Published on Pink Pangea on December 31, 2015 at this link:

San Diego Living Show, Channel 6, NOV. 2015

This link to San Diego’s Channel 6, the CW, San Diego Living should be accessible until December 2015, I hope.

It was great fun on sandiego6.com

Monday, November 9, 2015

San Diego Living, 9AM

Mint Tea and Minarets

http://www.sandiego6.com/san-diego-living

Please insert the link in your browser if you can’t access it here.

It is worth it! Heather, from Channel 6, was a most gracious host. We had fun!

 

The Kasbah Chronicles April 2015

Exciting news!  I am to be a guest on A Growing Passion, a wonderful garden show hosted by Nan Sterman on San Diego’s KPBS station. Nan has gathered a number of “experts” who will show and tell how to preserve the harvest. Should be fun! The show airs Thursday, April 16 at 8:00 PM and repeats Saturday, April 18 at 3:30 PM.  The subject of this episode is preserving the harvest – pickling, canning, preserving (make your own Moroccan style preserved lemons!), fermenting, and more. For information on upcoming shows or viewing the current show online after it airs visit www.agrowingpassion.com 

I had the pleasure of speaking to a Global Studies class at C-SUN (Cal-State University Northridge) a few weeks back. I was thrilled to receive this feedback from professor of art history Peri Klemm, PhD.

“Subject: Inspired… “I made some Moroccan garbanzo beans for dinner with cinnamon, turmeric and other seasonings!!  I loved meeting Kitty today, so fun! “Thanks, Erin

Love to inspire someone to try Moroccan cuisine!

On another occasion, I was hosted by culinary students of Vista High School. Chef Kim Plunkett is in charge of a wonderful program that prepares high school students for a career in the culinary arts. One graduate is now employed at the Biltmore in New York City.

Upcoming classes and appearances:

Cardiff Library

Thursday, May 21, 2015. 6PM

Second time around! Join me for an informative evening and sip a glass of iced mint tea.

A Taste of Morocco presentation followed by a sampling and book signing

Macy’s School of Cooking

Saturday, May 23, 2015

Noon-1:30PM

Phone: 888-424-3663

Address: 1555 Camino de la Reina – Mission Valley – San Diego

Observe and have fun as I cook with renowned Chef Bernard Guillas of La Jolla’s Marine Room at the beautiful Macy’s School of Cooking. Watch us prepare a sampling of Moroccan dishes. Come early. First come first seated. Line starts forming 45 mns ahead of time! A book signing will conclude the class.

Menu:

Tomato, fava bean, and preserved lemon crostini

from Mint Tea and Minarets: a banquet of Moroccan memories

Tagine of Eggs with Olives and Cumin

from Mint Tea and Minarets: a banquet of Moroccan memories

Orange Slices in Orange Blossom Water with Candied Almonds

How to preserve lemons, Moroccan style

Iced mint tea, Morocco’s national drink

Saturday, May 30, 2015

For members only. Why don’t you join? I will lead a farm tour of North San Diego County for the Culinary Historians of San Diego. My admiration for California farmers developed long before the farm-to-table movement became popular. The California Farm Cookbook is still in print and available on Amazon.com. It features a number of farmers from San Diego County including the farm we will visit.  www.CHSanDiego.com or find them on Facebook.They generally meet on one Saturday morning a month at our gorgeous Central Library.

More later!

 

Heritage Radio Network interview April 2014

Cathy Erway hosts the most informative radio show “Eat your Words” on the Heritage Radio Network out of Brooklyn, New York. Mint Tea and Minarets, and Moroccan cuisine are the subjects of this episode.

http://goo.gl/pPIrU0 // 

OR

http://www.heritageradionetwork.com/episodes/5854-Eat-Your-Words-Episode-180-Moroccan-Cuisine

First Aired – 04/07/2014 01:00PM

Author of the Day December 26th on Cookstr.com!

Take a break from the Xmas celebrations and visit Cookstr.com. There , you will find loads and loads of recipes to inspire you for your New Year's Eve bash–and many other occasions. Yours truly will be the featured author that same day

On Dec 22, 2012, at 3:38 PM, Mary Goodbody wrote:

 

 

Dear Kitty,

We are very pleased that on  December 26 you will be featured as the Author of the Day on Cookstr.com. This means your name and photo will be on the home page — the first thing our visitors see when they click onto the site!

We hope you will let your friends and colleagues know that you are Cookstr's Author of the Day. Here are some ways to share the news: include it in your blog or newsletter; tell the viewers on your website (with a link); post it on your Facebook page; or tweet it on Twitter.

Thanks so much for your participation in Cookstr.com. We are thrilled to have you as part of our growing and exciting venture.

Katie and Mary

 p.s. Please let us know if you have any questions, and be sure to share any news in your world with us!

 Katie Workman , Editor in Chief, Cookstr.com

 Mary Goodbody, Senior Editor, Cookstr.com