Kitty Morse

Our prolific, hard-working, semi-dwarf  Bearss lime is loaded with fruit. Many fell to the ground during our hot spell last week. And so, after making gallons of limeade, freezing lime cubes, preserving yellow limes a la marocaine (green ones turn grey from the salt) and zesting the fragrant rind into pots of fresh fig chutney and fresh […]

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