Especially goodmade with the FRESH tahini from The Spice Way spice store, in Encinitas, CA. Tahini ground on the premises!
Kitty’s Tahini with Grilled Eggplant and Sun-Dried Tomatoes
with a Moroccan twist
Makes about 1 cup
1/3 cup tahini
1/4 to 1/3 cup lemon juice (or to taste)
1/4 cup cold water (or to taste)
1 garlic clove, minced
1 teaspoon paprika
1/2 teaspoon salt
3 slices grilled eggplant
3 halves sun-dried tomatoes
2 teaspoons ground cumin
In a small bowl, combine tahini with lemon juice. Stir until well blended. Add water and garlic. Stir briskly until smooth. Add remaining lemon juice if needed, and a little extra water if sauce is too thick.
Transfer to a food processor and blend with the grilled eggplant and the tomatoes until fairly smooth. Add cumin. Serve at room temperature with pita chips.
copyright Kitty Morse 2015
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I recently came across these links that provide the very latest and HIPPEST information on what’s happening in Morocco:
Here they are:
Travelling to Morocco?
The very latest news from Morocco now comes to you via HuffPostMaghreb.com: Find them on Facebook
You know you are a Casablancaise when:
Vivre à Casablanca: Tu sais que tu es Casablancais quand…
Links of Interest:
When will Moroccan fast food reach Southern California?
Le concept marocain de fast-food Fine “Lalla” va ouvrir un deuxième restaurant en France:
Videos of Morocco:
I watch the videos on Morocco this company produces and found them very interesting.